The Queen Bee cocktail is a delightful mix of honey, lemon, and gin, with a touch of sparkling wine. It was first created in the 1920s during the Prohibition era, as a way to mask the taste of homemade gin. This cocktail has since become a favorite among those who appreciate a sweet and refreshing drink with a touch of sophistication. Perfect for garden parties, afternoon teas, and elegant soirees, the Queen Bee is sure to impress.
- Originated in the 1920s
- Popular among the upper class
- A favorite for outdoor events and elegant gatherings
The Queen Bee cocktail is a harmonious blend of sweet, sour, and slightly floral flavors. The honey adds a rich sweetness, while the lemon provides a zesty tang. The gin contributes a subtle herbal note, and the sparkling wine adds a touch of effervescence and dryness.
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Which type of gin is best to use for the Queen Bee cocktail?
The choice of gin can vary based on personal taste. However, a classic London Dry Gin is often recommended for its strong juniper flavor which complements the flavors of the honey and lemon.
What type of sparkling wine would be best for this cocktail?
A dry sparkling wine, such as Prosecco or Brut Champagne, is suggested to add complexity without making the drink overly sweet.
Can I make this cocktail in advance for a party?
Yes, you can prepare the base mixture of gin, honey syrup and lemon juice in advance and refrigerate. Add the sparkling wine and garnishes just before serving.
Is there a non-alcoholic version of this cocktail?
Yes, you can replace the gin with non-alcoholic gin. Omit the sparkling wine or opt for a non-alcoholic version.