12 Raspberry cocktails you can make in minutes!

Quench your thirst and tantalize your taste buds with our delightful list of raspberry-infused cocktails. Perfect for any occasion, these fruity drinks add a refreshing twist to classic cocktails, making them an irresistible choice for your next gathering.

Raspberry Cocktails: A Flavorful Twist on Classic Drinks

Raspberry cocktails are perfect for those who love a fruity and refreshing twist on their favorite drinks. The vibrant color and natural sweetness of raspberries make these cocktails visually appealing and absolutely delicious. Ideal for summer parties, romantic evenings, or simply enjoying a relaxing night at home, raspberry cocktails are sure to impress.

The Versatility of Raspberry

  • Raspberry Mojito: A classic mojito with a fruity twist, combining fresh raspberries, mint, and lime for a refreshing drink.
  • Raspberry Margarita: The sweet and tangy flavors of raspberry perfectly complement the tequila and lime in this popular cocktail.
  • Raspberry Martini: Elevate your martini game with a splash of raspberry liqueur, adding a touch of sophistication to your drink.

Raspberry cocktails cater to a wide range of taste preferences, making them a perfect addition to any drink menu. So, whether you're a cocktail connoisseur or simply looking to try something new, our raspberry cocktail list is sure to have something for everyone.

French Martini

The French Martini has a rich, velvety texture with a sweet and fruity taste. The combination of pineapple juice, Chambord, and vodka creates a well-balanced flavor profile that is both refreshing and indulgent.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Chambord: 0.5 oz(15ml)
  • Pineapple juice: 1.5 oz(45ml)
  • Fresh raspberry: 1
  • Lemon twist(optional): 1

Recipe

  1. Chill a martini glass by placing it in the freezer for a few minutes.
  2. Combine ingredients in a cocktail shaker: Add 1.5 oz vodka, 0.5 oz Chambord, and 1.5 oz pineapple juice.
  3. Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients.
  4. Strain the cocktail into the chilled martini glass.
  5. Garnish with a fresh raspberry and an optional lemon twist.

Clover Club

The Clover Club cocktail has a delightful balance of sweet, sour, and fruity flavors. The raspberry syrup adds a touch of sweetness, while the lemon juice provides a refreshing tang. The gin imparts a subtle herbal note, and the egg white creates a smooth, frothy texture.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Raspberry syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Ice: 1_cup

Recipe

  1. Combine the gin, lemon juice, raspberry syrup, and egg white in a cocktail shaker
  2. Perform a 'dry shake' without ice to emulsify the egg white and create a frothy texture
  3. Add ice to the shaker and shake vigorously until well-chilled
  4. Double strain the mixture into a chilled coupe glass
  5. Garnish with a few fresh raspberries or a lemon twist

Ruby

The Ruby cocktail is a delightful mix of sweet, sour, and fruity flavors. The combination of raspberry, lime, and orange liqueur creates a refreshing and tangy taste, while the vodka adds a smooth and strong kick. The overall flavor profile is well-balanced, making it a popular choice for those who enjoy both sweet and sour cocktails.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Raspberry syrup: 0.5 oz(15ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Fresh raspberries: 3
  • Garnish: Lime Twist

Recipe

  1. In a cocktail shaker, combine the vodka, orange liqueur, raspberry syrup, and fresh lime juice
  2. Fill the shaker with ice and shake well until chilled
  3. Strain the mixture into a chilled glass filled with ice
  4. Top with club soda and gently stir to combine
  5. Garnish with fresh raspberries and a lime twist

Raspberry Mojito

The Raspberry Mojito has a delightful balance of sweet, tart, and refreshing flavors. The raspberries add a fruity sweetness, while the lime and mint provide a zesty, cooling sensation. The rum adds a subtle warmth and depth to the drink.

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Ingredients

  • White rum: 2 oz(60ml)
  • Fresh raspberries: 10
  • Lime: 1/2
  • Mint leaves: 8
  • Sugar: 2 tsp
  • Club soda: 4 oz(120ml)
  • Ice: 1 cup

Recipe

  1. In a highball glass, muddle the raspberries, lime wedges, mint leaves, and sugar together until the sugar is dissolved and the raspberries are broken down.
  2. Fill the glass with ice.
  3. Pour the white rum over the ice.
  4. Top with club soda and gently stir to combine.
  5. Garnish with additional raspberries, a lime wedge, and a sprig of mint.

Raspberry Lemon Mule

The Raspberry Lemon Mule has a refreshing, sweet, and slightly tart taste. The raspberry adds a sweet fruitiness, while the lemon gives it a sour kick. The ginger beer brings a spicy warmth that balances out the sweetness.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Raspberry syrup: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Ginger beer: 4 oz(120ml)
  • Fresh raspberries and lemon slices: for garnish

Recipe

  1. Fill a copper mug or highball glass with ice.
  2. Add the vodka, raspberry syrup, and lemon juice to the mug.
  3. Top with ginger beer and stir gently to combine.
  4. Garnish with fresh raspberries and a slice of lemon.

Raspberry Lynchburg

The Raspberry Lynchburg has a sweet and tangy taste with a hint of sourness from the lemon juice. The raspberry syrup adds a fruity sweetness that balances the strong, smoky flavor of the whiskey. The cocktail finishes with a refreshing, slightly tart aftertaste.

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Ingredients

  • Whiskey: 1.5 oz(45ml)
  • Raspberry syrup: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Soda water: Top up
  • Raspberries: For garnish

Recipe

  1. Fill a glass with ice.
  2. Pour in the whiskey, raspberry syrup, and lemon juice.
  3. Top up with soda water.
  4. Stir well.
  5. Garnish with fresh raspberries.

Raspberry-Lime French 75

This cocktail offers a refreshing blend of sweet, sour, and bubbly. The raspberry and lime provide a tangy fruitiness, while the champagne adds a sophisticated sparkle. The gin gives it a strong, crisp undertone.

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Ingredients

  • Raspberries: 6
  • Gin: 1.5 oz(45ml)
  • Lime juice: 0.5 oz(15ml)
  • Sugar: 1 tsp
  • Champagne: 3 oz(90ml)

Recipe

  1. Muddle the raspberries in a shaker.
  2. Add the gin, lime juice, and sugar.
  3. Fill the shaker with ice and shake until well chilled.
  4. Strain into a champagne flute.
  5. Top with champagne.
  6. Garnish with a lime wheel and a raspberry.

Raspberry Sour

The Raspberry Sour is a delightful blend of tart and sweet flavors. The raspberries provide a fruity and slightly floral note, while the lemon juice adds a refreshing sourness. The simple syrup balances the acidity, and the egg white (optional) gives it a smooth, frothy texture.

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Ingredients

  • Raspberries: 6
  • Fresh lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white (optional): 1
  • Your choice of spirit (e.g.:
  • Gin:
  • Vodka:
  • Or bourbon): 2 oz(60ml)
  • Ice cubes: As needed

Recipe

  1. Muddle 6 fresh raspberries in a shaker.
  2. Add 0.75 oz of fresh lemon juice, 0.5 oz of simple syrup, and the egg white (if using) to the shaker.
  3. Add 2 oz of your chosen spirit.
  4. Fill the shaker with ice and shake vigorously until well-chilled.
  5. Double strain into a chilled coupe glass.
  6. Garnish with three raspberries on a cocktail skewer or a lemon twist.

Tartini

The Tartini cocktail offers a harmonious blend of sweet and tart. The cranberry juice provides a sharp tanginess, which is beautifully balanced by the sweetness of the raspberries. The vodka adds a clean, crisp spirit that carries the flavors without overpowering them.

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Ingredients

  • Cranberry juice: 1.5 oz(45ml)
  • Raspberry: 12
  • Vodka: 2 oz(60ml)

Recipe

  1. Fill a shaker with ice.
  2. Add 2 oz of vodka and 1.5 oz of cranberry juice.
  3. Add 12 fresh raspberries.
  4. Shake well until the mixture is chilled.
  5. Strain into a chilled martini glass.
  6. Garnish with a few raspberries on a cocktail stick or float them on top.

Raspberry Lemonade

The Raspberry Lemonade cocktail is a harmonious blend of sweet raspberries and tart lemon, creating a refreshingly zesty flavor that dances on the palate. It's light, invigorating, and has a subtle hint of mint that complements the fruitiness.

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Ingredients

  • Fresh raspberries: 1/2 cup
  • Lemon juice: 2 oz(60ml)
  • Simple syrup: 1 oz(30ml)
  • Sparkling water: 4 oz(120ml)
  • Fresh mint leaves: 5 leaves
  • Ice cubes: 1 cup

Recipe

  1. Muddle the fresh raspberries and mint leaves in a shaker.
  2. Add lemon juice and simple syrup to the shaker.
  3. Fill the shaker with ice cubes and shake vigorously.
  4. Strain the mixture into a highball glass filled with ice.
  5. Top up with sparkling water.
  6. Garnish with a few raspberries and a sprig of mint.

Rooster Tail

The Rooster Tail offers a symphony of flavors. It's a sweet and fruity cocktail with a hint of tartness from the lemon juice, balanced by the warm, oak-infused notes of the rainwater madeira. The raspberry syrup adds a layer of berry sweetness, while the Peychaud’s bitters provide a floral and anise backdrop.

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Ingredients

  • Peach brandy: 2 oz(60ml)
  • Rainwater madeira: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Raspberry syrup: 0.5 oz(15ml)
  • Peychaud’s bitters: 3 dashes
  • Mint sprig: 1
  • Garnish raspberries: 2

Recipe

  1. Combine Ingredients Add 2 oz of peach brandy, 1 oz of rainwater madeira, 1 oz of freshly squeezed lemon juice, 0.5 oz of raspberry syrup, and 3 dashes of Peychaud’s bitters into a shaker with ice.
  2. Shake Shake the mixture until well-chilled.
  3. Strain Strain the cocktail into a small goblet filled with fresh cracked ice.
  4. Garnish Garnish with a mint sprig and a couple of raspberries.

Black Raspberry Coconut Daiquiri

The Black Raspberry Coconut Daiquiri offers a delightful balance of sweet and tart flavors. The raspberry puree and Chambord provide a fruity and slightly tangy taste, while the coconut cream adds a smooth, tropical richness. The lime juice gives it a refreshing citrus zing, and the light rum serves as a subtle, mellow base that ties all the flavors together.

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Ingredients

  • Light rum: 1.5 oz(45ml)
  • Raspberry puree: 1.5 oz(45ml)
  • Sweet & sour mix: 1 oz(30ml)
  • Lime juice: 0.25 oz(8ml)
  • Coconut cream: 0.5 oz(15ml)
  • Chambord: 0.5 oz(15ml)
  • Ice: 1cup

Recipe

  1. Fill a blender with 1 cup of ice.
  2. Add 1.5 oz of light rum.
  3. Pour in 1.5 oz of raspberry puree.
  4. Add 1 oz of sweet & sour mix.
  5. Squeeze in 0.25 oz of lime juice.
  6. Include 0.5 oz of coconut cream.
  7. Measure and pour 0.5 oz of Chambord.
  8. Blend until smooth and the ice is completely crushed.
  9. Pour into a chilled glass and serve immediately.

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