French Martini
The French Martini has a rich, velvety texture with a sweet and fruity taste. The combination of pineapple juice, Chambord, and vodka creates a well-balanced flavor profile that is both refreshing and indulgent.
Calories:200
Fat:0g
Protein:0g
Carbohydrates:25g
Alcohol %:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Raspberry Lemon Mule is a fruity twist on the classic Moscow Mule. The Moscow Mule was first created in the 1940s in the United States, and since then, bartenders around the world have been putting their own spin on it. This version adds a sweet and tart twist with the addition of raspberry and lemon. It's a perfect cocktail for those who enjoy a balance of sweet and sour flavors in their drinks.
The Raspberry Lemon Mule has a refreshing, sweet, and slightly tart taste. The raspberry adds a sweet fruitiness, while the lemon gives it a sour kick. The ginger beer brings a spicy warmth that balances out the sweetness.
A few good options for Raspberry Lemon Mule are:
A few good options for Raspberry Lemon Mule are:
The clean, crisp profile of vodka serves as a neutral canvas, allowing the raspberry and lemon flavors to really shine. At 2 oz, it gives just the right kick - more might knock your socks off, while less would just be child's play. If vodka isn't your thing, a light rum could give a sweeter twist.
Sweet, tart, and berry-licious! The 1 oz of raspberry syrup adds a summer's kiss to the drink. Too much, and you'll drown in sweetness; too little, the berries might get lonely. No syrup on hand? Muddle fresh raspberries for a more rustic touch.
A whole ounce of this citrus elixir gives the cocktail its zesty soul. Skimp on this, and your drink turns into a shy wallflower. Go overboard, and it might pucker up too tight. If lemons are scarce, lime juice can play a decent understudy, adding a tropical twist.
4 oz of this spicy, fizzy wonder is the mule's backbone. It's what makes your tongue tingle and your taste buds dance. Less would make the mule limp; more may lead to a ginger-overload. For a softer experience, ginger ale can bring the bubbles without the sting.
These aren't just pretty faces; they're the garnish that makes your Raspberry Lemon Mule Instagram-worthy. Plus, they add a touch of fresh flavor and make sipping this cocktail a multi-sensory experience.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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You could try using gin or tequila for a different flavor profile. Each will bring a unique twist to the cocktail.
You could use other berries like strawberries or blackberries. Citrus fruits like grapefruit or lime could also provide a refreshing twist.
A neutral-flavored vodka is typically used in a Raspberry Lemon Mule, but you could experiment with flavored vodkas for a unique spin.
Yes, non-alcoholic ginger beer options are available and can be used for a similar taste without the alcohol.
The French Martini has a rich, velvety texture with a sweet and fruity taste. The combination of pineapple juice, Chambord, and vodka creates a well-balanced flavor profile that is both refreshing and indulgent.
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