Calories:200
Fat:0g
Protein:4g
Carbohydrates:12g
Alcohol percent:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Clover Club cocktail has a rich history dating back to the late 1800s. It was named after the Clover Club, a group of influential men who met at the Bellevue-Stratford Hotel in Philadelphia. This classic cocktail was popular during the pre-Prohibition era and has experienced a resurgence in recent years.
The Clover Club cocktail has a delightful balance of sweet, sour, and fruity flavors. The raspberry syrup adds a touch of sweetness, while the lemon juice provides a refreshing tang. The gin imparts a subtle herbal note, and the egg white creates a smooth, frothy texture.
A few good options for Clover Club are:
The star of the show - 2oz of gin provides a botanical backdrop that's essential for the signature taste of a Clover Club. Its juniper and other herbal notes dance seamlessly with the other ingredients. Too much gin, and you'd overbear the cocktail's balance; too little, and it'd lack its spirited kick.
The zesty punch of 0.75oz of lemon juice gives the Clover Club its bright, tart edge. This acidity balances the sweetness of the raspberry syrup and is crucial for that refreshing sensation. Miss it and kiss goodbye to that vital spark.
Half an ounce of raspberry syrup shuts the door on monotony, opening a window to a garden of fruity flavors. It's like a sweet whisper in a tangy conversation, anchoring the cocktail with a berry richness. Less of it, and the drink may become too tart; more, and you might as well be sipping syrup.
The egg white is what gives the Clover Club its iconic silky froth. At 1 whole egg white, it's all about texture, darling! No egg white? No creamy mouthfeel and no foamy cap to hold the garnish. Plus, it helps smooth over any edges between the strong, sour, and sweet.
Lastly, a cup of ice isn't just cool – it's crucial. It chills, dilutes, and marries all the flavors together during the shake. Without enough ice, you'd end up with a warm and overly strong cocktail. Too much ice, and your drink's flavors might be left at the altar.
Cheese Boards: The Clover Club's tangy and fruity notes pair beautifully with soft cheese like Brie or Camembert. The smoothness of the cheese complements the cocktail's texture, whereas its creaminess contrasts with the drink's acidity.
Seafood Dishes: The cocktail's crisp, bright flavor profile cuts through the richness of seafood. Think crab cakes or shrimp cocktails for an elegant appetizer pairing. The lemon juice in the Clover Club brings out the seafood's fresh flavors.
Mixed Nuts: The cocktail's slight nutty undertones from the gin harmonize with almonds, cashews, or pecans. The balance of savory and sweet plays well alongside the drink's complexity.
Dark Chocolate: A piece of high-quality dark chocolate can accent the berry flavors in the raspberry syrup and add a different kind of sweetness to the palate.
Sparkling Water: A simple glass of carbonated water between sips can cleanse the palate and enhance the Clover Club's refreshing qualities.
Dry Champagne: If you're feeling festive, a dry Champagne can be a great companion to the Clover Club, linking effervescence with the cocktail's own liveliness.
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Replace gin with bourbon, and use a berry-infused sweet vermouth instead of raspberry syrup. You'll end up with a Berry Boulevardier – a cocktail that strolls down the sweeter side of the street, with a bourbon backbone and an autumnal berry twist.
Substitute raspberry syrup with peach syrup and add a dash of orange bitters. The Peachy Club takes you to a summer orchard, delivering a softer sweetness and a chorus of cheers from a slightly varied citrus section.
Add a sprig of thyme to the shaker and replace lemon juice with lime juice. The Clover Thyme is a herbal handshake between tradition and modernity, with a lime twist winking at you from behind the greenery.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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You can use any gin you like, but traditionally, a London Dry gin is recommended because it provides a clean, crisp base allowing the fruity flavors to shine through.
Bottled lemon juice doesn't provide the same fresh, vibrant flavor that fresh lemon juice does. It is always recommended to use fresh ingredients for the best taste.
To make raspberry syrup, you can boil equal parts of sugar and water, then add raspberries and allow them to simmer. Once they have released their juice, strain the mixture and chill it. This syrup can be stored in the refrigerator to be used in your cocktails.
Egg whites serve two purposes in cocktails. They create a smooth, velvety texture that makes the cocktail feel luxuriant, and they also create a frothy top layer that looks appealing and can hold garnishes.
Yes, you can replace the alcohol with non-alcoholic gin or just leave it out. You may want to add a bit more lemon juice and raspberry syrup to ensure the drink isn't too sweet.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
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