Calories:200
Fat:0g
Protein:0g
Carbohydrates:20g
Alcohol %:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Ponyo cocktail is named after the popular Japanese animated film 'Ponyo on the Cliff by the Sea'. It's a whimsical, fruity cocktail that captures the essence of the film's seaside setting and magical themes. This cocktail is perfect for anime fans, lovers of fruity cocktails, and those who appreciate a good theme.
The Ponyo cocktail is a delightful blend of sweet and sour. The tartness of the lemon juice is perfectly balanced by the sweetness of the peach schnapps and grenadine. The vodka adds a nice kick, making this a strong yet refreshing cocktail.
A few good options for Ponyo are:
The backbone of many cocktails, 1.5 oz of vodka offers a neutral base that allows other flavors to shine. Too much vodka can overpower the drink, while too little means you might as well be drinking fruit juice!
1 oz of peach schnapps adds a sweet, fruity allurement. Leave it out, and you'll miss the orchard breeze in your glass. Substitute with apricot liqueur for a twist that's still stone-fruit friendly.
Adding 0.5 oz of lemon juice offers a citrus kick that cuts through sweetness, balancing the cocktail; too little, and it becomes cloying, too much, and you're puckering more than kissing. No lemons? Try lime for a tart riding companion.
1 oz of grenadine imparts a rosy hue and a hint of pomegranate; without it, the cocktail loses its blush and part of its layered sweetness. Go for raspberry syrup if you fancy a bit of berry bounciness.
The cherry on top, quite literally. It's the garnish that ties everything with a glace kiss. No cherry? A twist of orange peel can do the trick, adding aroma and elegance.
Grilled shrimp or calamari could bring out the oceanic vibe, much like the seaside setting of Ponyo.
Pretzels or salted nuts can contrast nicely with the sweet and fruity flavors of the cocktail.
A garden salad with a citrus dressing would complement the lemon juice in the cocktail.
Sashimi or rolls with a side of pickled ginger might just be the perfect accompaniment for the zesty and sweet notes of a Ponyo cocktail.
Try cherry pie or a peach cobbler to resonate with the fruity notes and deepen the sweet experience.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
While the original Ponyo recipe doesn't necessarily require a mixer due to its full-bodied flavor, if you'd like to adjust the drink you could use seltzer or club soda to dilute the sweetness.
Yes, an alcohol-free variant can be made by excluding vodka and swapping peach schnapps with peach juice. However, note that the taste may slightly vary.
If you have leftover Ponyo cocktail, you can store it in the refrigerator. However, for the best flavor and freshness, it's recommended to consume the cocktail immediately after preparation.
While cherry is a traditional garnish for this cocktail, you can experiment with a variety of options like fresh peach slices, a lemon wheel, or even a cocktail umbrella for a more festive presentation.
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The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
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The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.
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