French 75
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
Calories:180
Fat:0g
Protein:3g
Carbohydrates:10g
Alcohol:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Lady Finger cocktail is a classic and elegant drink that dates back to the early 20th century. It was first created in the famous Savoy Hotel in London, where it quickly gained popularity among the high society crowd. The cocktail was named after the delicate and sweet ladyfinger cookies, which were often served alongside the drink. This cocktail is perfect for those who enjoy a sophisticated and well-balanced drink with a touch of sweetness.
The Lady Finger cocktail has a delicate and well-balanced taste, with a hint of sweetness. It is light and refreshing, with a subtle fruity flavor from the orange liqueur. The gin adds a touch of herbal complexity, while the egg white gives the drink a smooth and frothy texture.
A few good options for Lady Finger are:
The gin (1.5oz) provides the backbone of our Lady Finger cocktail with its botanical complexity. Too much and you're in a juniper jungle; too little and the cocktail loses its spirit—quite literally!
At 0.5oz, the orange liqueur brings a zestful sweetness, acting as a citrusy counterpoint to gin's sharpness. Omit it and you miss a key flavor profile - think of it as the soundtrack to your cocktail movie.
Another 0.5oz, the lemon juice offers a bright, tart balance to the sweetness, injecting a ray of sunshine to the mixture. If life doesn't give you lemons, the cocktail, sadly, loses its zing.
One egg white gives the drink that silky texture and frothy top hat. Skip it and the cocktail feels like it got dressed without its best shoes—still good looking but missing that final polish.
Simple syrup (0.5oz) is the mediator, keeping harmony between tart and sweet. Imagine a world without sweetness, now snap back; let's not go there.
Finally, the twist—a single orange twist. Not just garnish, but an aromatic usher, guiding your senses through the pleasure garden of the cocktail.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Dry shaking is a technique used in cocktails that include an egg white. It means shaking the ingredients together without ice first. This helps to emulsify the egg white and create a creamy and frothy texture in the cocktail.
The cocktail is called Lady Finger because of its grace and elegance similar to lady finger biscuits which are delicate and sweet. The cocktail, just like the biscuits, exhibits sophisticated and well-balanced flavors.
As the cocktail is named after ladyfinger cookies, they are a traditional pairing. However, the drink also goes well with light appetizers like bruschetta, smoked salmon canapés, and cheese platters.
The Lady Finger cocktail, being light and refreshing, is suitable for any time of the day. However, due to its elegance it's often enjoyed as an aperitif before dinner or during sophisticated social events.
While bottled juice can be used, fresh is best. Fresh lemon juice will give your cocktail the best flavor as it doesn't contain any preservatives or additives.
You can use any type of gin you prefer. However, a classic London Dry gin or even a floral gin can add a nice touch to the cocktail.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
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