Calories:300
Fat:5g
Protein:1g
Carbohydrates:30g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Deep Blue Sea cocktail is a refreshing and visually stunning drink that was inspired by the beauty and mystery of the ocean. It is a popular choice among beach-goers and those who enjoy tropical flavors. The cocktail is believed to have originated in the Caribbean, where the vibrant blue color of the drink resembles the crystal-clear waters of the region.
The Deep Blue Sea cocktail is a delightful mix of sweet, sour, and fruity flavors. The combination of citrus and tropical fruit notes creates a refreshing and invigorating taste, while the blue curaçao adds a touch of sweetness and a vibrant blue hue. The drink is well-balanced, with a slight tanginess from the lemon juice and a smooth, velvety texture from the coconut cream.
A few good options for Deep Blue Sea are:
A neutral spirit that forms the backbone of countless cocktails. It's here to add kick without overpowering the tropical flavors. 1.5 oz is just enough to let you know you're drinking a cocktail, not a mocktail. If you use too much, you'll overproof the drink; too little, and it's a kiddie punch.
This is what gives our Deep Blue Sea its oceanic hue and a hint of citrus. 0.5 oz keeps it blue and boozy without turning it into mouthwash. No Blue Curaçao? How about trying Triple Sec with a dash of blue food coloring?
Creamy and rich, 1 oz tames the acidity of fruit juices and adds a luxurious mouthfeel. Skip it, and you miss out on the 'island in a glass' vibe. Too much might turn your drink into a coconut slushie.
For zest and zing! 0.5 oz sharpens the flavors but knows its place. Without it, the cocktail could be flat; overdo it, and you're sucking lemons at the beach.
It's the tropical star of the show with 2 oz bringing both sweetness and tang. No pineapple juice? It's like a beach without sand. Use too little, and the flavor gets lost; too much, and you're juicing up for a piña colada.
1 cup makes it cold and dilutes the mix to perfection. No ice? You're drinking room-temp regret. Too much ice, and it's a titanic fail with a watered-down mess.
The pineapple wedge and maraschino cherry add a touch of flair and a hint of extra fruitiness. It's the bow on the present, the confetti at the party! Without it? It's like high-fiving with gloves on—just not the same.
Grilled Shrimp: The sweetness of the shrimp complements the tropical flavors of the Deep Blue Sea cocktail.
Fried Calamari: A crispy appetizer like calamari can balance well against the creamy and fruity notes of this cocktail.
Assorted Fruit Platter: The various fruits can enhance the tropical vibe of the drink and make for a visually appealing pairing.
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Give the Deep Blue Sea a shock with a splash of energy drink! Ingredients: Replace coconut cream with 1 oz of your favorite energy drink. Recipe: Proceed as usual but expect a zestier and more electrifying sip that'll have you riding the waves all night long.
Get lost in a deeper tropical paradise. Ingredients: Add 0.5 oz of mango syrup and a splash of soda. Recipe: Mix all ingredients and top with soda water for a fizzy kick that brings out a sweeter, more complex profile.
Dive into this textured twist with a crunchy rim. Ingredients: Rim the glass with honey and shredded coconut. Recipe: Make your Deep Blue Sea, then dip the rim of your glass in honey, roll in coconut, and pour in the cocktail. It's a tropical treat that's as much about the experience as the taste!
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, it can be made non-alcoholic by substituting the vodka and blue curaçao with non-alcoholic alternatives. For instance, vodka can be replaced with sparkling water or lemon-lime soda, and blue curaçao can be replaced with blue food coloring or blue raspberry syrup.
Blue curaçao was created by the Senior & Co Company from Curaçao, an island in the Caribbean. Originally, the liqueur was made with native orange peels that yielded a clear spirit. However, the blue version was created as a marketing gimmick to stand out, and it quickly gained popularity in tropical-inspired cocktails for its eye-catching color.
Quality does make a difference, but there's no need to use premium vodka for this cocktail as the flavor of vodka takes a backseat to the other tropical ingredients. A mid-range, smooth vodka should work perfectly.
The ingredients for a Deep Blue Sea are common in many other cocktails. For example, blue curaçao is also used in Blue Lagoon and Blue Hawaii cocktails. Vodka, coconut cream, pineapple juice, and lemon juice are used in cocktails like the Piña Colada and the Vodka Sour.
The hurricane glass is often used for tropical cocktails like the Deep Blue Sea because its shape is perfect for showing off the vibrant colors and garnishes. The tall, curved shape also allows for plenty of ice to keep the drink cool.
The Seabreeze cocktail is a refreshing, fruity, and slightly tart drink. It has a perfect balance of sweet and sour flavors, with a hint of bitterness from the grapefruit juice. The cranberry juice adds a touch of sweetness, while the vodka provides a smooth, clean finish.
The Blue Hawaii cocktail has a refreshing, sweet, and slightly tangy taste. The combination of pineapple juice, sweet and sour mix, and Blue Curaçao creates a fruity and tropical flavor profile, while the vodka and light rum add a subtle kick.
The Chi-Chi cocktail is a sweet, creamy, and refreshing drink with a hint of tartness from the pineapple juice. It has a smooth, velvety texture and a well-balanced flavor profile that combines fruity, tropical notes with a subtle hint of coconut.
The Blue Lagoon cocktail has a sweet and tangy taste with a hint of citrus. It is light and refreshing, making it perfect for warm summer days. The combination of blue curaçao and lemonade gives it a unique, tropical flavor.
The Swimming Pool cocktail has a sweet, fruity, and slightly creamy taste. It is not too strong, making it a perfect choice for those who prefer lighter cocktails. The combination of pineapple, coconut, and citrus flavors creates a refreshing and tropical experience.
The Blue Margarita has a well-balanced taste, combining the tangy and sour flavors of lime and orange liqueur with the sweetness of blue curaçao. It is a strong and refreshing cocktail with a hint of tropical fruitiness.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
The Lava Flow cocktail is a delicious combination of sweet, fruity, and creamy flavors. The drink is rich and velvety, with a hint of tanginess from the pineapple and a subtle coconut undertone. The strawberry puree adds a touch of tartness and a beautiful contrast in both taste and appearance.
The Bali Hai cocktail is a sweet and fruity drink with a hint of tartness. It has a tropical flavor profile, with notes of pineapple, coconut, and citrus. The drink is well-balanced, with the sweetness of the fruit juices being offset by the tanginess of the lime and the slight bitterness of the rum.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The French Martini has a rich, velvety texture with a sweet and fruity taste. The combination of pineapple juice, Chambord, and vodka creates a well-balanced flavor profile that is both refreshing and indulgent.
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
The Bellini is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the peach puree. The bubbles from the Prosecco add a pleasant effervescence, making it a perfect drink for warm weather and celebrations.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
The Zombie cocktail is a complex, fruity, and potent drink. It has a sweet and tangy taste with a strong rum flavor, balanced by the tartness of citrus and the subtle spiciness of cinnamon.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.
