Deep Blue Sea Cocktail Recipe

Jump to Recipe ⬇️

Deep Blue Sea Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Deep Blue Sea cocktail is a refreshing and visually stunning drink that was inspired by the beauty and mystery of the ocean. It is a popular choice among beach-goers and those who enjoy tropical flavors. The cocktail is believed to have originated in the Caribbean, where the vibrant blue color of the drink resembles the crystal-clear waters of the region.

  • The name 'Deep Blue Sea' is a nod to the ocean and its vast depths
  • The cocktail is often associated with beach vacations and tropical getaways
  • It is a popular choice for those who enjoy fruity and refreshing drinks

How Deep Blue Sea Tastes?

The Deep Blue Sea cocktail is a delightful mix of sweet, sour, and fruity flavors. The combination of citrus and tropical fruit notes creates a refreshing and invigorating taste, while the blue curaçao adds a touch of sweetness and a vibrant blue hue. The drink is well-balanced, with a slight tanginess from the lemon juice and a smooth, velvety texture from the coconut cream.

Interesting facts about Deep Blue Sea

  • The blue color of the cocktail is achieved through the use of blue curaçao, a liqueur made from the dried peel of the Laraha citrus fruit
  • The Deep Blue Sea cocktail is often served in a hurricane glass, which is designed to showcase the vibrant colors and layers of the drink
  • The cocktail can be easily customized by adding different fruits or adjusting the proportions of the ingredients to suit individual preferences


A few good options for Deep Blue Sea are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose


A neutral spirit that forms the backbone of countless cocktails. It's here to add kick without overpowering the tropical flavors. 1.5 oz is just enough to let you know you're drinking a cocktail, not a mocktail. If you use too much, you'll overproof the drink; too little, and it's a kiddie punch.

Alex Green

Blue Curaçao

This is what gives our Deep Blue Sea its oceanic hue and a hint of citrus. 0.5 oz keeps it blue and boozy without turning it into mouthwash. No Blue Curaçao? How about trying Triple Sec with a dash of blue food coloring?

Emma Rose

Coconut Cream

Creamy and rich, 1 oz tames the acidity of fruit juices and adds a luxurious mouthfeel. Skip it, and you miss out on the 'island in a glass' vibe. Too much might turn your drink into a coconut slushie.

Mary Mitkina

Lemon Juice

For zest and zing! 0.5 oz sharpens the flavors but knows its place. Without it, the cocktail could be flat; overdo it, and you're sucking lemons at the beach.

Alex Green

Pineapple Juice

It's the tropical star of the show with 2 oz bringing both sweetness and tang. No pineapple juice? It's like a beach without sand. Use too little, and the flavor gets lost; too much, and you're juicing up for a piña colada.

Emma Rose


1 cup makes it cold and dilutes the mix to perfection. No ice? You're drinking room-temp regret. Too much ice, and it's a titanic fail with a watered-down mess.

Mary Mitkina


The pineapple wedge and maraschino cherry add a touch of flair and a hint of extra fruitiness. It's the bow on the present, the confetti at the party! Without it? It's like high-fiving with gloves on—just not the same.

Alex Green

Recipe. How to make Deep Blue Sea Drink

  1. Fill a cocktail shaker with ice
  2. Add vodka, blue curaçao, coconut cream, lemon juice, and pineapple juice to the shaker
  3. Shake well until all ingredients are combined and chilled
  4. Strain the mixture into a hurricane glass filled with ice
  5. Garnish with a pineapple wedge and a maraschino cherry

Pro Tips

  • Shake the cocktail shaker vigorously to ensure all ingredients are well mixed
  • Use fresh lemon juice for a more refreshing taste
  • Chill the glasses before serving to keep the cocktail cool for longer

Perfect Pairings


Grilled Shrimp: The sweetness of the shrimp complements the tropical flavors of the Deep Blue Sea cocktail.


Fried Calamari: A crispy appetizer like calamari can balance well against the creamy and fruity notes of this cocktail.

Fruit Platters

Assorted Fruit Platter: The various fruits can enhance the tropical vibe of the drink and make for a visually appealing pairing.

🍹 Discover the Top 50 All-Time Recipes! 🍹

Enter your email, and we'll send the exclusive list straight to your inbox.

We respect your privacy and take protecting it seriously

What you could change in Deep Blue Sea

  • Blue Curaçao: Can be replaced with any other blue liqueur or blue food coloring in a pinch
  • Coconut Cream: Can be substituted with coconut milk for a lighter version
  • Vodka: Can be replaced with white rum for a different flavor profile

Explore all drinks starting with D here

And of course - twists🍹

Electric Eel

Give the Deep Blue Sea a shock with a splash of energy drink! Ingredients: Replace coconut cream with 1 oz of your favorite energy drink. Recipe: Proceed as usual but expect a zestier and more electrifying sip that'll have you riding the waves all night long.

Tropical Lagoon

Get lost in a deeper tropical paradise. Ingredients: Add 0.5 oz of mango syrup and a splash of soda. Recipe: Mix all ingredients and top with soda water for a fizzy kick that brings out a sweeter, more complex profile.

Coral Reef Crunch

Dive into this textured twist with a crunchy rim. Ingredients: Rim the glass with honey and shredded coconut. Recipe: Make your Deep Blue Sea, then dip the rim of your glass in honey, roll in coconut, and pour in the cocktail. It's a tropical treat that's as much about the experience as the taste!

In case you forgot basics how to make Deep Blue Sea

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

Find the cocktail you'd love!

If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!

Frequently Asked Questions on Deep Blue Sea

Can the Deep Blue Sea cocktail be made non-alcoholic?

Yes, it can be made non-alcoholic by substituting the vodka and blue curaçao with non-alcoholic alternatives. For instance, vodka can be replaced with sparkling water or lemon-lime soda, and blue curaçao can be replaced with blue food coloring or blue raspberry syrup.

What is the origin of blue curaçao in cocktails?

Blue curaçao was created by the Senior & Co Company from Curaçao, an island in the Caribbean. Originally, the liqueur was made with native orange peels that yielded a clear spirit. However, the blue version was created as a marketing gimmick to stand out, and it quickly gained popularity in tropical-inspired cocktails for its eye-catching color.

What is the best kind of vodka to use in a Deep Blue Sea cocktail?

Quality does make a difference, but there's no need to use premium vodka for this cocktail as the flavor of vodka takes a backseat to the other tropical ingredients. A mid-range, smooth vodka should work perfectly.

What other cocktails can I make with these ingredients?

The ingredients for a Deep Blue Sea are common in many other cocktails. For example, blue curaçao is also used in Blue Lagoon and Blue Hawaii cocktails. Vodka, coconut cream, pineapple juice, and lemon juice are used in cocktails like the Piña Colada and the Vodka Sour.

Why is the Deep Blue Sea often served in a hurricane glass?

The hurricane glass is often used for tropical cocktails like the Deep Blue Sea because its shape is perfect for showing off the vibrant colors and garnishes. The tall, curved shape also allows for plenty of ice to keep the drink cool.

More similar recipes to Deep Blue Sea!

Explore new cocktails you'd love!

Please rate this recipe