Coconut Cooler
The Coconut Cooler has a sweet and creamy taste, with a hint of tartness from the pineapple juice. The coconut milk gives it a smooth and velvety texture, while the rum adds a subtle warmth and depth of flavor.
Coconut White Russian Cocktail Recipe
Jump to Recipe ⬇️
Coconut White Russian Nutrition Facts
Calories:300
Fat:10g
Protein:1g
Carbohydrates:15g
Alcohol %:20%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
- 1History
- 2How Coconut White Russian Tastes?
- 3Interesting facts about Coconut White Russian
- 4Ingredients 🍾
- 5Recipe. How to make Coconut White Russian Drink 🍸
- 6Pro Tips
- 7Perfect Pairings
- 8What you could change in Coconut White Russian
- 9Twists
- 10Additional Information
- 11Frequently Asked Questions
- 12More Similar Recipes!
History
The Coconut White Russian is a tropical twist on the classic White Russian cocktail. The original White Russian was created in the mid-20th century and gained popularity due to its feature in the 1998 film, 'The Big Lebowski'. The Coconut White Russian, with its creamy coconut flavor, is a favorite among those who enjoy a sweet, dessert-like cocktail. It's perfect for those who love the original but are looking for a unique variation.
How Coconut White Russian Tastes?
This cocktail is creamy, sweet, and slightly nutty. The coconut milk gives it a tropical twist, while the vodka and coffee liqueur provide a strong, robust flavor. It's a rich and indulgent drink that leaves a lingering taste of coconut on the palate.
Interesting facts about Coconut White Russian
- The White Russian is often referred to as a 'dessert cocktail' due to its sweet and creamy taste.
- The addition of coconut milk in this variation gives it a tropical twist, making it a popular choice for summer.
- Despite its name, the White Russian has no known Russian origins. The name likely comes from the use of vodka, a popular Russian spirit.
Ingredients
- Vodka: 2 oz(60ml)
- Coffee liqueur: 1 oz(30ml)
- Coconut milk: 1 oz(30ml)
- Ice cubes: To fill the glass
- Grated coconut: For garnish
A few good options for Coconut White Russian are:
- Absolut
- Belvedere
- Ciroc
Vodka
Vodka is the backbone of the White Russian; it provides a neutral yet strong alcohol base that supports the rich flavors of the cocktail. Using 2 oz gives it a punch without overwhelming the other ingredients. Too much, you'd be in spirit town, too little, and you might wonder where the booze is!
Mary Mitkina
Coffee Liqueur
Ah, Coffee Liqueur - the soul of any self-respecting White Russian. At 1 oz, it brings just enough coffee essence and sweetness to harmonize with the vodka. Omit this, and you're left with coconut vodka milk - not quite the same ring to it, huh? A substitute like a chicory-based coffee syrup can play a similar tune but with a slightly different dance.
Mary Mitkina
Coconut Milk
Coconut Milk instead of cream? You bet. At 1 oz, it provides a tropical twist to the traditionally creamy flavor without overpowering the cocktail. Sans coconut milk, you're just north of a classic White Russian. For an alternative try almond milk for a nuttier profile; the cocktail will have a different kind of sweetness and less creaminess. But remember, the Coconut White Russian is about that island vibe, even if you're landlocked!
Alex Green
Ice Cubes
Ice cubes – the unsung heroes of our drink. They chill it down and mellow out the flavors. No ice? No dice. Your drink would be a lukewarm jumble. If you want to be fancy, use one large ice cube for slower melting and less dilution.
Mary Mitkina
Grated Coconut
Last but not least - grated Coconut for garnish. It's like the cherry on top, except it's coconut, and it's actually inside the drink. It adds a bit of texture and a hint of coconut fragrance every time you take a sip. No coconut, no tropical hat tip - and that's just sad.
Mary Mitkina
Recipe. How to make Coconut White Russian Drink
- Fill a glass with ice cubes.
- Pour in the vodka and coffee liqueur.
- Top with coconut milk and stir until well mixed.
- Garnish with grated coconut.
- Serve and enjoy!
Pro Tips
- For a creamier cocktail, use full-fat coconut milk.
- If you want a stronger coffee flavor, you can add an extra splash of coffee liqueur.
- Chill your glass before serving for an extra refreshing drink.
Perfect Pairings
Appetizers & Snacks
- Cheese Plate: A selection of aged and creamy cheeses, such as Brie, Camembert, or a sharp cheddar, can complement the creamy and robust flavors of the cocktail.
- Spiced Nuts: Candied pecans or spiced almonds add a sweet and spicy note that pairs well with the sweetness of the coffee liqueur.
Desserts
- Chocolate Desserts: Think rich chocolate brownies or a decadent chocolate mousse that will enhance the coffee and coconut flavors of the drink.
- Tiramisu: The coffee element in both the cocktail and this classic dessert make them a perfect match.
Coffees & Teas
- Espresso: A shot of strong espresso can accompany the cocktail for an extra coffee kick, ideal for coffee lovers.
- Chai Latte: The spices in the chai would provide a nice contrast to the smoothness of the cocktail.
🍹 Discover the Top 50 All-Time Recipes! 🍹
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
What you could change in Coconut White Russian
- If you don't have coconut milk, you can use cream of coconut or coconut cream as a substitute.
- For a non-alcoholic version, you can substitute the vodka and coffee liqueur with coffee and a splash of coconut syrup.
Explore all drinks starting with C here
And of course - twists🍹
Espresso Coconut White Russian
Add a shot of espresso to the mix for a caffeinated kick. The rich, roasted notes of the espresso would add depth and a bit of bitterness that complements the sweet and creamy components.
Spiced Coconut White Russian
Infuse the vodka with spices like cinnamon and nutmeg, or experiment with a spiced rum instead of vodka. You'll get an aromatic, holiday-inspired cocktail that warms you from the inside out.
Chocolate Coconut White Russian
- Ingredients: Chocolate syrup.
- Recipe: Drizzle chocolate syrup around the inside of the glass before adding the other ingredients. It adds a layer of chocolatey goodness that pairs incredibly with the coconut and coffee flavors.
Each of these twists offers a unique take on the classic cocktail that's bound to satisfy different palates and occasions!
In case you forgot basics how to make Coconut White Russian
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Frequently Asked Questions on Coconut White Russian
Is it true that the 'White Russian' has no known Russian origins?
Yes, it's true. The 'White Russian' gets its name from one of its main ingredients, vodka, which is a popular spirit in Russia. However, the drink itself was not originated in Russia.
Can I use other nuts for garnish in the Coconut White Russian?
Yes, you sure can. Although traditionally garnished with coconut, you could also garnish with ground almonds or hazelnuts for a different twist.
Is there a best time to serve a Coconut White Russian?
The Coconut White Russian, with its creamy and dessert-like qualities, can be enjoyed any time. However, it is often served after dinner.
How long does it take to make an Coconut White Russian?
The drink is relatively easy and quick to make and can generally be prepared and served in under 5 minutes.
What's the best type of vodka to use in a Coconut White Russian?
The choice of vodka can have a significant impact on the flavor of your cocktail. A smooth, high-quality vodka is generally recommended.
More similar recipes to Coconut White Russian!
Explore new cocktails you'd love!
coconut milkPin It
Pink Cadillac
The Pink Cadillac cocktail has a sweet and fruity taste, with a hint of tartness from the cranberry juice. The combination of orange liqueur and pineapple juice gives it a tropical and refreshing flavor, while the creaminess of the coconut milk balances out the acidity.
Whitecap
The Whitecap cocktail is a delightful blend of sweet, sour, and fruity flavors. The drink is light and refreshing, with a hint of creaminess from the coconut milk. The tangy pineapple juice and zesty lime juice provide a perfect balance to the sweetness of the coconut milk and rum.
White Russian
The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.
Mudslide
The Mudslide cocktail is a rich, creamy, and indulgent drink with a perfect balance of sweet and slightly bitter flavors. The combination of coffee liqueur, Irish cream, and vodka creates a smooth, velvety texture with a hint of warmth from the alcohol.
Grasshopper
The Grasshopper cocktail is sweet, creamy, and refreshing with a hint of mint. The combination of chocolate and mint flavors creates a smooth, velvety texture that is both rich and light.
Espresso Martini
The Espresso Martini is a rich, velvety, and slightly sweet cocktail with a strong coffee flavor and a hint of bitterness. It has a creamy texture and a frothy top, making it a luxurious and indulgent drink.
Black Russian
The Black Russian has a rich, velvety taste with a slightly sweet and bitter flavor. The combination of vodka and coffee liqueur creates a smooth, strong, and bold cocktail.
Black Cat
The Black Cat cocktail is a rich, velvety drink with a complex flavor profile. It is slightly sweet with a hint of bitterness, and has a smooth, creamy texture. The combination of coffee liqueur, vodka, and cola creates a bold, robust taste that is both refreshing and satisfying.
Pina Colada
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
Painkiller
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
Porto Flip
The Porto Flip is a rich, velvety, and slightly sweet cocktail with a hint of nuttiness. The flavors of the port wine and brandy blend beautifully, while the egg adds a creamy texture. The cocktail is well-balanced, with a warming finish.
Mai Tai
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
Rum Punch
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
Planter's Punch
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
Long Island Iced Tea
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
Moscow Mule
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
Bloody Mary
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.