French 75
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
Calories:200
Fat:0g
Protein:0g
Carbohydrates:20g
Alcohol content:22%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Yuzu Margarita is a refreshing twist on the classic Margarita cocktail. It incorporates yuzu, a citrus fruit from East Asia, known for its unique tart flavor, which pairs beautifully with the traditional ingredients of a Margarita. This cocktail has gained popularity among those who appreciate a balance of sweet and sour with a hint of exotic citrus.
The Yuzu Margarita offers a tantalizing balance of flavors. It's tart and zesty from the yuzu and lime, sweet from the syrup, with a smooth and slightly earthy undertone from the blanco tequila. The Cointreau or triple sec adds a subtle orange fragrance that complements the yuzu perfectly.
The star of the show, yuzu juice, brings a tart, aromatic citrus flavor that sets this margarita apart. Its unique blend of taste that's part lime, part grapefruit, with a hint of mandarin sweetness balances the cocktail's profile. If you skimp on yuzu, you'll lose that signature exotic flair—so no cutting corners here!
Lime juice adds a familiar tang that complements the yuzu's complexity, ensuring the cocktail is well grounded in traditional margarita territory. Less lime would mean less of that classic 'margarita' zing, too much, and you might overpower the delicate yuzu.
This orange liqueur gives depth, bringing in some sweetness and a subtle orange essence that ties the citrus notes together. Swap it for another triple sec, and you'll still structure the drink well, but Cointreau's balanced profile is hard to match.
Smooth blanco tequila provides the backbone; its clean, peppery bite adds structure. Less tequila could mean an overly sweet, limp cocktail, while more could turn your sippable treat into a punchy, alcohol-forward mixer, potentially overshadowing the yuzu.
Sweetness to balance the tang from our citric friends. This recipe calls for equal parts syrup to yuzu juice, creating harmony. Too much and it ventures into cloying territory, too little, and pucker up for a tart fest.
That pinch of coarse salt enhances flavors and adds texture. A margarita without a salted rim can feel like a beach without sand—still good, but lacking that gritty charm.
Ice keeps the party cool, diluting the drink just right as it shakes. No ice? Be prepared for a warmer and stronger flavor punch that could unbalance the delicate dance of the ingredients.
It's more than a pretty face; the garnish gives an anticipatory hint of the flavors mingling in the glass. It's also a little snack—after all, it's five o'clock somewhere!
Kosher salt for the rim creates the ideal textural contrast to the silky liquid and sparks the palette before the first sip is even taken.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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To create a frosted effect on your glass, place it in the freezer for 20-30 minutes before serving your cocktail.
If you're without a cocktail shaker, you can use a mason jar with a tight-fitting lid or two cups that fit together to create a makeshift shaker.
Homemade simple syrup can be stored in the refrigerator in an airtight container for up to one month.
For a non-alcoholic version, you can use a tequila-flavored syrup or a mix of lime juice and sparkling water to mimic the kick of alcohol.
Kosher salt has larger crystals than regular table salt, providing a pleasing texture and flavor enhancement with each sip without being overpowering.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
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