The Watermelon Negroni is a refreshing twist on the classic Negroni cocktail. Traditionally, a Negroni is made with equal parts gin, Campari, and sweet vermouth. The Watermelon Negroni, however, infuses the crisp and summery flavor of fresh watermelon into the mix, making it a favorite among those who enjoy a bittersweet cocktail with a fruity note.
- Origins:
The classic Negroni has its roots in Florence, Italy, and was invented by Count Camillo Negroni in the 1920s. The watermelon version is a more contemporary variation that has gained popularity in recent years, especially in upscale bars and during the summer months.
- Popularity:
This cocktail is particularly beloved by those who appreciate the original Negroni but are looking for something a bit lighter and more refreshing.
The Watermelon Negroni has a harmonious balance of sweet and bitter flavors. The watermelon's natural sweetness and juiciness cut through the bitterness of the Campari, while the gin provides a botanical complexity. The sweet vermouth ties it all together with a smooth, herbal finish.
🍹 Discover the Top 50 All-Time Recipes! 🍹
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
How can I tell if my watermelon juice is fresh enough for the cocktail?
Fresh watermelon juice should be bright in color and smell sweet. If the juice has been sitting for too long, it may have a sour or fermented odor indicating that it is no longer fresh.
What type of gin works best in a Watermelon Negroni?
A London Dry Gin with its clean, crisp botanicals complements the sweetness of the watermelon and the bitterness of the Campari quite well.
Can the Watermelon Negroni be made in a large batch for parties?
Yes, simply multiply the ingredient measurements by the number of servings you need and mix everything in a large pitcher. Serve over ice with the appropriate garnishes.
Is there a non-alcoholic version of the Watermelon Negroni?
Yes! You can use non-alcoholic substitutes for gin, Campari, and vermouth, such as Seedlip for gin, Lyre's Italian Orange for Campari, and a non-alcoholic aperitif for vermouth.
What's the best way to extract juice from the watermelon?
For the freshest juice, use a blender or food processor to puree the watermelon flesh and then strain the puree through a fine mesh sieve.