Watermelon Mocktail Recipe

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Watermelon Mocktail Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Watermelon Mocktail is a refreshing and fruity non-alcoholic beverage that has gained popularity in recent years. This delightful drink is perfect for those who want to enjoy a tasty and colorful beverage without the alcohol. It is especially popular during the summer months and at outdoor gatherings, where its vibrant color and fresh flavors make it a crowd-pleaser.

  • Origin: The exact origin of the Watermelon Mocktail is unknown, but it is likely inspired by the classic watermelon-based cocktails.
  • Popularity: The Watermelon Mocktail has become increasingly popular as more people seek non-alcoholic alternatives to traditional cocktails.
  • Ideal for: This mocktail is perfect for those who love fruity and refreshing drinks, and it is especially popular at summer parties and outdoor events.

How Watermelon Mocktail Tastes?

The Watermelon Mocktail is a delightful blend of sweet, tangy, and refreshing flavors. The natural sweetness of the watermelon is perfectly balanced by the tartness of the lime juice, while the mint adds a cooling and invigorating touch.

Interesting facts about Watermelon Mocktail

  • Watermelon is a hydrating fruit, making this mocktail an excellent choice for hot summer days.
  • The vibrant red color of the drink comes from the natural pigments in the watermelon, called lycopene.
  • Watermelon is low in calories and high in vitamins A and C, making this mocktail a healthier alternative to sugary beverages.



Why?: It's the star of the show, bringing a sweet and refreshing note. Too much?: Overpowering and too thick. Too little?: The drink loses its signature flavor. Swap it out: Try cantaloupe for a muskier twist.

Emma Rose

Lime Juice

Why?: Adds a zesty tang that cuts through the sweetness. Too much?: Can become too acidic. Too little?: The drink might be bland. Swap it out: Lemon juice could work, but with a slightly different citrus profile.

Alex Green

Fresh Mint Leaves

Why?: They add a cool, herby background note. Too much?: The mint can dominate. Too little?: You'll miss the refreshing kick. Swap it out: Basil could give an interesting, more peppery note.

Mary Mitkina

Simple Syrup

Why?: It balances the acidity with sweetness. Too much?: Cloyingly sweet. Too little?: The drink might be too tart. Swap it out: Honey or agave syrup for a richer sweetness.

Emma Rose

Sparkling Water

Why?: It adds fizz, making the mocktail lively. Too much?: Could dilute the flavors. Too little?: The mocktail may feel flat. Swap it out: Try tonic water for a slightly bitter edge.

Alex Green


Why?: It chills the drink, making it more refreshing. Too much?: The mocktail could become watered down. Too little?: It might not be as refreshing. Swap it out: Frozen watermelon cubes can chill and add flavor.

Mary Mitkina


Why?: Visual appeal and a hint of aroma and flavor. Swap it out: A lime wheel or cucumber slice could also be visually appealing and complementary.

Emma Rose

Recipe. How to make Watermelon Mocktail Drink

  1. In a blender, combine the watermelon, lime juice, and mint leaves. Blend until smooth.
  2. Strain the mixture through a fine mesh sieve into a pitcher, discarding the solids.
  3. Stir in the simple syrup and sparkling water.
  4. Fill glasses with ice and pour the mocktail over the ice.
  5. Garnish each glass with a watermelon wedge and a sprig of mint.

Pro Tips

  • For an even more refreshing drink, freeze watermelon cubes and use them as ice cubes in the mocktail.
  • Muddle the mint leaves in the bottom of the glass before adding the ice and mocktail for a stronger mint flavor.

Perfect Pairings


  • Grilled Shrimp: The sweetness of the watermelon and the zest from the lime perfectly complement the smoky flavor of the shrimp.
  • Chicken Salad: A light, herby chicken salad would be enhanced by the refreshing qualities of the watermelon mocktail.

Main Courses

  • Grilled Fish Tacos: The zesty flavors of the mocktail would go well with the softness and spice of fish tacos.
  • Vegetarian Sushi: The mocktail's fresh and clean taste would balance out the umami flavors in vegetarian sushi.


  • Lemon Sorbet: For a refreshing end to a meal, the acidity of the mocktail cuts nicely through the sweetness of a lemon sorbet.
  • Fruit Salad: Pair a simple fruit salad with the mocktail for a hydrating and healthy dessert option.

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What you could change in Watermelon Mocktail

  • Lime juice: You can replace lime juice with lemon juice for a slightly different flavor.
  • Simple syrup: If you prefer a less sweet drink, you can reduce the amount of simple syrup or use a sugar substitute like stevia.

Explore all drinks starting with W here

And of course - twists🍹

Cucumber Watermelon Mocktail

Replace 1 cup of watermelon with cucumber for a more hydrating and spa-like experience. It changes the mocktail, giving it a refreshing edge and a touch of garden freshness.

Spicy Watermelon Mocktail

Add a small jalapeño pepper (seeded and sliced) to the blender. It gives the mocktail a surprising spicy kick that will intrigue the adventurous drinkers.

Watermelon-Coconut Cooler

Substitute sparkling water with coconut water and add a splash of cream of coconut. This twist brings a creamy, tropical dimension for a more exotic take on your mocktail.

In case you forgot basics how to make Watermelon Mocktail

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Watermelon Mocktail

What are the health benefits of a mocktail?

Mocktails are essentially non-alcoholic versions of traditional cocktails. They often tend to be lower in calories and sugar than their alcoholic counterparts. Moreover, they hydrate, and they don't have any of the negative effects of alcohol like dehydration and intoxication.

Is the Watermelon Mocktail suitable for people on a diet?

Yes, a Watermelon Mocktail is generally a good choice for people on a diet. It’s low in calories and provides beneficial nutrients like vitamins A and C from the watermelon.

What other fruits can I use for preparing a mocktail?

Almost any fruit can be used in a mocktail. Some popular choices include oranges, pineapples, strawberries, peaches, and blueberries. The choice of fruit can significantly alter the taste and appearance of the mocktail.

What's the difference between a cocktail and a mocktail?

The main difference is that cocktails contain alcohol, while mocktails do not. Ingredients-wise, cocktails and mocktails can be very similar, often containing fruit juices, soda, and other flavorings.

Can I use other herbs apart from mint in the Watermelon Mocktail?

Yes, you could use basil or rosemary instead of mint in the Watermelon Mocktail for a unique twist in flavor.

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