Almond Joy
The Almond Joy cocktail is a sweet, creamy, and indulgent drink with a rich chocolate flavor, nutty almond undertones, and a hint of tropical coconut. It is a smooth and velvety cocktail with a well-balanced sweetness.
Tsunami Cocktail Recipe
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Tsunami Nutrition Facts
Calories:250
Fat:0g
Protein:0g
Carbohydrates:20g
Alcohol:14%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
History
The Tsunami cocktail is believed to have originated in the late 20th century, inspired by the powerful waves of the ocean. This cocktail is popular among surfers and beachgoers, who appreciate its refreshing taste and vibrant color. The Tsunami is often served at beach bars and tropical-themed parties.
- The name 'Tsunami' comes from the Japanese word for 'harbor wave'
- The cocktail's blue color is reminiscent of the ocean
- It is a popular choice for summer parties and beachside events
How Tsunami Tastes?
The Tsunami cocktail offers a delightful combination of sweet, sour, and fruity flavors. The drink is well-balanced, with a strong citrus kick from the lemon and lime juices, complemented by the sweetness of the blue curaçao and pineapple juice. The vodka adds a subtle heat, while the coconut rum provides a smooth, tropical finish.
Interesting facts about Tsunami
- The Tsunami cocktail is sometimes referred to as a 'Blue Hawaiian' or 'Blue Lagoon'
- The blue curaçao in the cocktail is made from the dried peel of the Laraha citrus fruit, which is native to the island of Curaçao
- The cocktail's vibrant blue color is due to the addition of food coloring to the curaçao liqueur
Ingredients
- Vodka: 1 oz(30ml)
- Coconut rum: 1 oz(30ml)
- Blue curaçao: 1 oz(30ml)
- Lemon juice: 0.5 oz(15ml)
- Lime juice: 0.5 oz(15ml)
- Pineapple juice: 2 oz(60ml)
- Ice: 1 cup
- Maraschino cherry: 1
- Garnish: 1 pineapple wedge
A few good options for Tsunami are:
- Grey Goose
- Belvedere
- Khor
- Smirnoff
Vodka
The ever-neutral vodka is like the canvas for your cocktail painting. At 1 oz, it gets the party started without overpowering the tropical cast of characters. More may lead to a boozy swim, and less might not create enough waves for your Tsunami.
Mary Mitkina
Coconut Rum
Enter coconut rum, the beach vibe in a bottle. 1 oz infuses that sweet, tropical flavor that'll have you picturing palm trees with every sip. Omit it, and you're missing the 'tropical ticket'. If you swap for a spiced rum, you're surfing closer to a stormy sea!
Alex Green
Blue Curaçao
The ocean in a glass, this 1 oz of vibrant blue liqueur adds a colorful twist and subtle orange flavor that contrasts beautifully with the tart citrus juices. Without it, your Tsunami would just be another beachcomber.
Emma Rose
Lemon Juice
This little 0.5 oz splash is the zesty kick in the shins every good cocktail needs. Less would silence the citrus choir, and more might just pucker your mouth into next week.
Mary Mitkina
Lime Juice
Another 0.5 oz to balance the citrus scales, lime juice whispers 'tropics' and turns up the tartness knob to complement the sweetness. The cocktail might become a syrupy mess without it.
Alex Green
Pineapple Juice
This 2 oz is the sweet wave of the Tsunami. It brings harmony to the citrus and boozy essences. Less could leave the cocktail too sharp, and more may drown the other flavors.
Emma Rose
Ice
1 cup cools the storm without causing a dilution disaster. Too much turns your Tsunami into a weak wave, and not enough would make the sipping equivalent of sunbathing without sunscreen.
Mary Mitkina
Maraschino Cherry
The cherry on top! Literally. It's the garnish that adds a cute little sweet bite at the end, or whenever you fancy fishing it out.
Alex Green
Garnish
The pineapple wedge isn't just for looks; it hints at what's inside the drink. It teases your senses before you even take a sip!
Emma Rose
Recipe. How to make Tsunami Drink
- Fill a cocktail shaker with ice
- Add vodka, coconut rum, blue curaçao, lemon juice, lime juice, and pineapple juice
- Shake well until chilled and combined
- Strain the mixture into a hurricane or highball glass filled with fresh ice
- Garnish with a pineapple wedge and maraschino cherry
Pro Tips
- Shake the cocktail shaker vigorously to ensure all ingredients are well mixed
- Chill your glass before pouring the cocktail to keep it cool longer
- Use fresh lemon and lime juice for a more vibrant flavor
Perfect Pairings
Appetizers
- Shrimp cocktail: The sweetness of the shrimp pairs nicely with the tropical flavors of the Tsunami cocktail.
- Chicken satay: The citrus notes from the lemon and lime juice can complement the spicy peanut sauce.
Main Dishes
- Grilled seafood: The fruit juices in the cocktail bring out the sweetness of fresh seafood.
- Teriyaki chicken: Tropical flavors in the Tsunami can act as a palate cleanser between bites of savory chicken.
Desserts
- Fruit sorbets: Light and refreshing sorbets can match the vibrant and fruity flavors of the cocktail.
- Coconut-based desserts: To echo the coconut notes from the rum in the drink.
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What you could change in Tsunami
- Vodka: Can be replaced with white rum for a more tropical taste
- Blue Curaçao: Can be replaced with blueberry syrup if unavailable
- Coconut Rum: Can be replaced with regular rum and a splash of coconut milk
Explore all drinks starting with T here
And of course - twists🍹
Tsunami Sunset
- Ingredients: 1 oz vodka, 1 oz coconut rum, 0.5 oz peach schnapps, 0.5 oz blue curaçao, 1 oz cranberry juice, 0.5 oz lime juice, 1 cup ice
- Recipe: Just like the original, but with a splash of peach schnapps for a peachy undertone and cranberry juice providing a sunset hue. The taste veers more towards a fruity blend with a tart edge.
Tsunami on the Rocks
- Ingredients: The same, but served over rocks with no shaker involved.
- Recipe: Simply build the drink in a glass filled with ice, giving it a gentle stir. This method chills without diluting as much as shaking would, leading to a stronger taste with each sip.
Green Tsunami
- Ingredients: Substitute blue curaçao with midori for a green twist.
- Recipe: Shake all ingredients and serve as usual. The flavor will be mellower with a honeydew melon note instead of the orange flavor from the blue curaçao, creating an entirely different storm.
In case you forgot basics how to make Tsunami
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
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Frequently Asked Questions on Tsunami
Can I use any type of vodka for this cocktail?
Yes, any type of vodka can be used. However, using a high-quality vodka can enhance the overall taste of the cocktail.
What are some other cocktails that use blue curaçao?
Some other cocktails that use blue curaçao include the Blue Margarita, Blue Hawaiian, and the Electric Lemonade.
Does the type of glass I use to serve the Tsunami cocktail make a difference?
Absolutely! Using the right glass can enhance the look and taste of a cocktail. The Tsunami is typically served in a tall, curvy hurricane glass or a highball glass to show off its vibrant blue color.
Can I make a non-alcoholic Tsunami cocktail?
Yes, you can make a non-alcoholic or mocktail version of the Tsunami by replacing the vodka and rum with similar non-alcoholic substitutes, like coconut water and blue fruit syrup.
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