Calories:200
Fat:5g
Protein:1g
Carbohydrates:15g
Alcohol %:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Slippery Monkey is a fun, fruity cocktail with a cheeky name. It's a popular choice for those who enjoy sweet, tropical flavors. The cocktail is believed to have originated in the Caribbean, where it was enjoyed by locals and tourists alike. Its playful name and delicious taste quickly made it a favorite among cocktail enthusiasts.
The Slippery Monkey is a sweet, fruity cocktail with a strong tropical vibe. It has a rich, creamy texture, thanks to the banana liqueur and cream. The rum adds a nice kick, balancing out the sweetness of the other ingredients. Overall, it's a smooth, refreshing drink with a delightful banana flavor.
Why 1 oz? It's the sweet spot. Too much and you'll feel like you're on a banana boat ride, too little and it's, well, just boozy cream. The banana liqueur adds a tropical sweetness that makes your taste buds do a little hula dance. Skip it and the monkey loses its slip. Want a twist? Sub in coconut liqueur and suddenly you're whisked away to an island where the bananas wear coconut bras.
Why 1 oz? It's all about balance. Like yin and yang for your glass! Rum brings the party with its subtle sugarcane spirit. Without it, you're basically sipping on spiked banana milk. Switcheroo? Try spiced rum for some added warmth; it's like giving your monkey a little scarf.
Why 1 oz? Because this is a cocktail, not a milkshake drive-thru. The cream is the silk curtain that smooths everything out, gives it body, and makes it downright luxurious. Leave it out and you're at a party with no music. Need a lactose-free alternative? Coconut cream can do the trick, and guess what? Now your monkey's lactose-free and loving it!
Make sure to shake the cocktail well to fully blend the flavors.
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If you don't have banana liqueur, you can use banana syrup or a banana-flavored rum.
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It adds a warm spice, perfect for cooler evenings. The cinnamon complements the banana's sweetness, transporting your monkey to autumnal spice heaven.
This twist turns the cocktail into an island vibe sip. The coconut brings in a more tropical, nutty flavor and pairs well with light rum.
The coffee liqueur brings in depth and a slight bitterness that highlights the sweet and creamy notes, making it a great after-dinner treat.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, you can. Each type of rum has a slightly different flavor profile, so it will affect the final taste of the cocktail, but generally, any rum should work fine in a Slippery Monkey.
Other suitable alternatives could include a cocktail or rocks glass, or even a chilled martini glass if you prefer to serve the drink without ice. It's all about personal preference.
Yes, for a non-alcoholic version, you could use a banana syrup or juice in place of the banana liqueur, and a non-alcoholic rum substitute or additional cream for the rum. Remember, the taste may not be exactly identical to the alcohol-based version.
Heavy cream is typically used in cocktails like the Slippery Monkey. It has more fat content and offers a richer texture and more satisfying mouthfeel.
Definitely, blending the Slippery Monkey with ice will result in a creamier, slushie-like texture which can be a great way to enjoy it on a hot summer day.
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