Shipwreck Cocktail Recipe

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Shipwreck Nutrition Facts





Alcohol %:20

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Shipwreck cocktail is a classic rum-based drink that hails from the Caribbean. It's said to have been a favorite among pirates and sailors, who would mix rum with whatever fruits they had on hand to create a refreshing beverage. The Shipwreck cocktail is perfect for those who enjoy fruity, tropical drinks.

  • Pirates and Sailors: The Shipwreck cocktail was a favorite among pirates and sailors.
  • Caribbean Origins: This cocktail hails from the tropical Caribbean.
  • Fruity and Refreshing: The Shipwreck is a fruity, refreshing drink perfect for hot summer days.

How Shipwreck Tastes?

The Shipwreck cocktail is a delightful blend of sweet and sour, with a strong rum base. The pineapple juice adds a tropical sweetness, while the lime juice gives it a tangy kick. The hint of honey adds a subtle sweetness that balances out the tartness of the lime.

Interesting facts about Shipwreck

  • The Shipwreck cocktail is believed to have been a favorite among pirates and sailors.
  • This cocktail is named 'Shipwreck' because it was often made on ships using whatever ingredients were available.
  • The Shipwreck is a tropical cocktail, perfect for enjoying on a hot summer day.


Dark Rum

A robust base for our Shipwreck tale, Dark Rum brings a complexity with its sweet, molasses-based notes and a hint of spice. Too little, and you may miss the spirit of the cocktail; too much could lead to a mutiny of flavors overpowering the delicate balance. An alternative like bourbon will steer the cocktail towards a smokier, oak-infused horizon.

Emma Rose

Pineapple Juice

Pineapple Juice is the sweet, tropical breeze in our concoction, offering a balance to the rum's potency. Dialing it down would lose some of the cocktail's bright notes, while too much could capsize the drink into a sugar overload. Mango juice could be a worthy first mate if you're out of pineapple.

Alex Green

Lime Juice

A squeeze of Lime Juice keeps scurvy at bay and provides a necessary tang to cut through the sweetness, maintain balance, and prevent a monotonous flavor voyage. Omit it at your peril, as without this citrus crew member, the sweet flavors could become unruly. Lemon juice is a good second-in-command if lime is marooned elsewhere.

Mary Mitkina


A drizzle of Honey calms the waves, providing a natural sweetness that complements the acidity and the potent rum. Without it, you might find the drink's flavors locked in a battle for dominance. Maple syrup could come to the rescue with a similar sweetness but with a more woodsy flavor profile.

Emma Rose

Ice Cubes

Ice serves as the calm sea that chills our Shipwreck, ensuring the flavors are enjoyed at just the right temperature. Without enough, our cocktail could become a languid, lukewarm lagoon; too much, and the drink might be diluted as if waterlogged. Crushed ice can make for a frostier texture and quicker chilling effect.

Alex Green

Pineapple Slice

Lastly, our Pineapple Slice garnish is the flag atop the mast, a visual cue to the tropical adventure that awaits with every sip. Without the garnish, the cocktail might not beckon to be tasted with the same allure.

Mary Mitkina

Recipe. How to make Shipwreck Drink

  1. Fill a cocktail shaker with ice.
  2. Add the rum, pineapple juice, lime juice, and honey.
  3. Shake well until the mixture is chilled.
  4. Strain the cocktail into a glass filled with ice.
  5. Garnish with a slice of pineapple.

Pro Tips

  • Use fresh lime juice for the best flavor.
  • Shake the cocktail shaker vigorously to ensure the honey is fully dissolved.
  • Chill your glass before pouring the cocktail into it for a colder drink.

Perfect Pairings


The Shipwreck cocktail features a fruity and tropical flavor profile which pairs wonderfully with seafood. The sweetness of the pineapple and the tartness of the lime complement grilled shrimp, lobster, or even a fresh ceviche.

Spicy Food

The cocktail's sweetness and acidity can cut through the heat, making it a great match for spicy Thai dishes or Jamaican jerk chicken.


For those with a sweet tooth, the honey in the Shipwreck can align with desserts. Try it with coconut-based desserts or key lime pie to keep with the tropical theme.

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What you could change in Shipwreck

  • Rum: You can substitute the dark rum with light rum or spiced rum.
  • Pineapple Juice: If you don't have pineapple juice, you can use orange juice or mango juice.
  • Honey: If you don't have honey, you can use simple syrup or agave nectar.

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And of course - twists🍹

Shipwreck on the Rocks

Replace ice cubes with a large ice ball in the serving glass and drizzle a splash of coconut cream on top for a creamy layer. The large ice ball minimizes dilution, ensuring a bolder rum flavor, while the coconut cream adds a luxurious twist with a velvety mouthfeel.

Spiced Shipwreck

Add a pinch of cinnamon and a slice of jalapeño to the shaker for a spicy kick that propels this cocktail into uncharted waters. The cinnamon's warmth and jalapeño's heat offer an exciting contrast to the sweet and sour notes.

Shipwrecked Sunset

Mix in a dash of grenadine before shaking, giving the cocktail a sunset hue and an extra layer of sweet pomegranate flavor. The result is a visually stunning cocktail that tastes as good as it looks, casting a rosy glow over our Shipwreck saga.

In case you forgot basics how to make Shipwreck

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Shipwreck

Can I make this cocktail without alcohol?

Yes, you can substitute the cocktail’s alcohol with a non-alcoholic alternative such as a shot of ginger beer or cola.

Is there any specific type of honey I should use for this cocktail?

You can use any type of honey that you prefer, although a locally-sourced raw honey could provide a unique flavor.

What other garnishes can I use besides pineapple?

While pineapple is traditional, you could also use a lime wheel or a cherry for a different touch.

Can I use canned pineapple juice?

Fresh pineapple juice is ideal for the best flavor, but canned or bottled juice can also be used as a convenient alternative.

Is the Shipwreck cocktail considered a tiki drink?

While it's not a classic tiki cocktail, the Shipwreck does have many of the characteristics of a tiki drink, such as the use of rum and tropical fruit juices.

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