Calories:200
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Sarsaparilla Cocktail is a unique blend of flavors that hails from the era of the Wild West. This cocktail was originally enjoyed by cowboys and pioneers, who appreciated its robust, earthy flavors. The sarsaparilla root, from which the cocktail gets its name, was commonly used in old-fashioned root beers and was believed to have medicinal properties. This drink is perfect for those who enjoy a cocktail with a rich history and a unique flavor profile.
The Sarsaparilla Cocktail is a complex blend of sweet, bitter, and sour notes. The spiced rum adds a warm, spicy undertone, while the red bitter liquor brings a touch of bitterness. The lemon juice adds a refreshing sour note, and the beer gives it a frothy, light finish.
2 oz of Spiced Rum bring a sweet and spicy foundation to our Sarsaparilla Cocktail. It's what gives this drink a certain 'yo-ho-ho' and a bottle of fun! Less rum? This cocktail might sail away on the Seven Seas of Blandness. Too much? You might be walking the plank into Boozy Ocean. If rum isn't your bounty, a quality bourbon can stand in, and will add a smokier twist.
1 oz adds a balance to the sweet rum with its herbal and bitter edge. Nix it, and your cocktail could come off as too saccharine. Pour too much, and you might find yourself in Bitter Town. Campari or Aperol are great alternatives, with Campari being the bolder choice and Aperol offering a lighter, slightly sweeter profile.
A whole ounce gives the cocktail its zing and zesty attitude. Without it, you could lose the refreshing contrast to the sweetness. Too much, however, and you risk puckering more than smiling. Lime juice could be a fun stand-in, for a little tropical twist.
Just a splash 'top up' integrates a carbonated crispness and mellow maltiness that can complement the spicy and citrusy elements perfectly. Beerless? The cocktail might feel flat, literally. Too hoppy a beer and it could over-hop the taste balance. A light lager is a safe bet, but an amber ale could add some richness.
A garnish of a Lemon Slice adds aromatic appeal and a jazzy visual flair, while the Mint drizzles in a whisper of freshness. Skip the garnish, and you miss out on the full sensory pleasure. And remember, a cocktail without a garnish is like a beach without sand!
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If you can't find spiced rum, you can use regular rum and add a pinch of cinnamon and nutmeg. If you don't have red bitter liquor, Campari or Aperol can be used as a substitute. For a non-alcoholic version, replace the rum with a non-alcoholic spiced rum and use a non-alcoholic beer.
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Replace the beer with ginger beer for a zesty pop, and add a cinnamon stick for a festive touch. Honey syrup brings in the sweetness to compensate for the reduced red bitter liquor. The result? A cocktail that's both spicier and sweeter, hugging your taste buds like a warm sweater on a chilly eve.
Blend in mixed berry puree for a fruity twist and swap in club soda for a milder carbonation. This berry bonanza adds sweetness and a tarty kick, balancing it perfectly with a lighter touch of lemon. It's like a fruit burst in a Shakespearean play!
Take a tropical turn with coconut rum and a splash of pineapple juice, top with prosecco for an elegant fizz. The sunset blend of Aperol and lime brings a softer bitterness with a summery glow. It's a happy-hour holiday in a glass—cheers to beach-side sipping!
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The name 'sarsaparilla' comes from the Spanish word 'zarzaparrilla', which means 'bramble vine'. It is named after a type of plant that was originally used to flavor drinks.
Mason jars were traditionally used in the Old West era and give the cocktail an authentic, rustic feel. They also help to maintain the temperature of the drink.
While Angostura bitters add a specific flavor to the Sarsaparilla Cocktail, you could experiment with other types of bitters to create your own unique version of the cocktail.
The maraschino cherry adds a pop of color and a hint of sweetness to the cocktail, complementing its overall flavor.
While the Sarsaparilla Cocktail can be enjoyed anytime, its rich history and unique flavor make it a great choice for themed parties, especially those with an Old West motif.
The Shark Bite cocktail offers a delightful combination of sweet, sour, and fruity flavors. The orange and pineapple juices provide a tropical sweetness, while the sour mix adds a tangy twist. The blue curaçao gives the drink its signature ocean blue color and a hint of citrus, while the spiced rum adds warmth and depth.
The Cable Car cocktail offers a delightful balance of sweet and sour flavors, with a hint of spice from the cinnamon garnish. The drink is smooth, refreshing, and moderately strong, making it a perfect choice for those who enjoy a well-rounded cocktail experience.
This Thai Tea cocktail has a unique, sweet, and creamy taste with a hint of spiciness from the spices. The strong tea flavor is balanced by the sweetness of the condensed milk and the smoothness of the alcohol, making it a delightful and refreshing drink.
The Boilermaker is a strong, robust, and slightly bitter cocktail. The combination of whiskey and beer creates a bold and warming flavor, with the whiskey providing a smooth, rich taste and the beer adding a refreshing, slightly bitter note.
The Michelada has a unique, tangy taste that combines the flavors of beer, lime, and spices. It is savory, slightly spicy, and has a hint of saltiness. The overall taste is refreshing and invigorating.
The Flaming Dr. Pepper has a unique, sweet, and slightly spicy taste. It is reminiscent of the Dr. Pepper soft drink, with a hint of caramel and a warming sensation from the flaming alcohol.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
The Champagne Cocktail has a delightful balance of flavors, with the sweetness of the sugar cube and the bitterness of the Angostura bitters complementing the crisp, dry taste of the champagne. The drink is effervescent, refreshing, and slightly fruity.
The Bacardi Cocktail has a fruity, sweet, and slightly tart taste. It is well-balanced, with the sweetness of the grenadine and the sourness of the lime juice complementing the smooth, light flavor of the Bacardi rum.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Boulevardier is a complex and well-balanced cocktail, with a rich and bold taste. It has a bitter-sweet profile, with the bitterness of Campari complementing the sweetness of the vermouth. The whiskey adds warmth and depth, making it a perfect drink for sipping.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
