Calories:200
Fat:0g
Protein:0.2g
Carbohydrates:15g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Princess Cocktail is a classic drink that dates back to the early 20th century. It was first created by a bartender named Harry MacElhone at the famous Harry's New York Bar in Paris. This elegant cocktail was popular among the high society and royalty of the time, hence the name 'Princess'.
The Princess Cocktail is a delightful combination of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the pineapple juice adds a tropical sweetness. The lemon juice balances the sweetness with a refreshing tartness, and the grenadine gives the drink a hint of berry flavor.
A few good options for Princess are:
The gin (2 oz) acts as the backbone of the Princess cocktail, providing a botanical punch that balances the sweetness of the other ingredients. Less gin might not cut through the mix, while more could overwhelm it.
If gin is not your spirit of choice, you could swap for vodka for a cleaner taste, or white rum for a sweeter, more Caribbean flair. Remember though, no gin, no sin!
1 oz of pineapple juice adds a tropical sweetness and tartness, helping to create a harmonic mix with the gin's botanicals. If too little is used, the drink may become too sharp; too much and you might as well call it a pineapple punch.
Mango juice could be a fun substitute, adding a different sweet profile, and up the ante on the tropical vibe.
Half an ounce of lemon juice cuts through the sweetness with its bright acidity, ensuring the cocktail is balanced and not cloying. Skipping it would be like a day without sunshine—dull and overly sweet.
In a pinch, lime juice can stand in for lemon, bringing a slightly more complex, tart edge to the party.
At a modest quarter ounce, grenadine provides a hint of pomegranate sweetness and a blushing color. Think of it as the tiara on our Princess—without it, she just doesn't shine as bright.
A dash of raspberry syrup could serve as an alternative, adding a berry twist to the tale.
They're not just there to look pretty; the pineapple wedge adds fresh aroma and a juicy bite, while the cherry brings a touch of nostalgia and another layer of sweetness. They're the final touches that say 'this drink is ready for the ball!'
Without the garnish, your Princess might feel a bit underdressed. If you're out of cherries, a twist of orange or lime could also dress up the drink nicely.
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Substitute lime juice for lemon juice, and add 1/2 oz of coconut cream. This twist introduces a creamy texture and an extra layer of tropical flavor, making it feel like a mini vacation in a glass. The lime juice brings a bit more zing than the lemon, while the coconut adds a luxurious silkiness that'll make you want to dance the hula.
Add 1/2 oz of raspberry purée and use tonic water as a top up. This berry-licious twist offers a refreshing fizz and a berry explosion that could steal Cinderella's spotlight. The raspberry purée adds depth, and the tonic water brings a quinine tang, creating a more complex, layered experience.
Infuse the gin with cardamom and star anise beforehand, and add a dash of mango bitters. Spices bring a sense of mystery and exoticism to the original recipe. Cardamom and anise provide warm undercurrents, and the mango bitters enhance the tropical notes, crowning this Princess with a tiara of spice.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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While any quality gin can be used for the Princess cocktail, it is typically made with a dry gin. Premium brands such as Bombay Sapphire or Tanqueray, because they lend a sophisticated flavor to the drink. However, the choice is entirely dependent on personal preference.
You can use any type of cocktail shaker to make the Princess cocktail. However, a Boston shaker or a cobbler shaker is most commonly used. The Boston shaker consists of two cups, usually one glass and one metal, while the cobbler shaker is a one piece shaker with a strainer built in.
The Princess cocktail does have a strong alcoholic content, thanks to the 2 oz of gin. However, the sweet fruit juices and grenadine, which are non-alcoholic, help to balance out the kick from the gin. Whether one finds it strong or not often depends on personal tolerance and preference towards alcohol.
The Princess cocktail was reportedly a favourite of Princess Anastasia of Russia, hence the name 'Princess'. This, combined with its popularity amongst high society and royalty in the early 20th century, firmly established its royal name.
Yes, the Princess cocktail is suitable for those following a vegan or vegetarian diet as it does not contain any animal products.
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