Peach Fuzz Cocktail Recipe

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Peach Fuzz Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Peach Fuzz cocktail is a refreshing and fruity drink that gained popularity in the 1980s. It is believed to have originated in the southern United States, where peaches are a staple fruit. The cocktail is perfect for those who enjoy fruity and sweet drinks, and it is often served at summer parties and gatherings.

  • Originated in the southern United States
  • Gained popularity in the 1980s
  • Perfect for summer parties and gatherings

How Peach Fuzz Tastes?

The Peach Fuzz cocktail has a sweet and fruity taste, with a hint of tartness from the lime juice. It is a well-balanced drink that is both refreshing and satisfying.

Interesting facts about Peach Fuzz

  • The Peach Fuzz cocktail is named after the soft, fuzzy skin of a peach.
  • The cocktail is sometimes referred to as a 'Peachy Keen' or a 'Fuzzy Navel with a Twist'.
  • The Peach Fuzz is a versatile drink that can be served on the rocks, blended with ice, or as a frozen slush.


A few good options for Peach Fuzz are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose


The backbone of many cocktails, vodka provides a clean, strong alcoholic base at 1.5 oz. Too little, and the drink becomes too sweet; too much, and it overpowers the other flavors. Alternatives include gin for a more floral taste, or white rum for a sweeter profile.

Alex Green

Peach Schnapps

1 oz of peach schnapps gives our cocktail a sweet, fruity kick that defines its character. Less would make the drink less peachy, more could oversweeten it. Substitute with apricot liqueur for a similar but slightly tangier taste.

Mary Mitkina

Fresh Lime Juice

At 0.5 oz, this adds a zesty tang to balance the sweetness. Without it, the cocktail would be overly sweet. Lemon juice could be used as a substitute, offering a slightly different citrus profile.

Emma Rose

Simple Syrup

0.5 oz is just enough to enhance sweetness without creating a sugar bomb. If skipped, the drink might taste too tart. Agave syrup could be a suitable alternative, adding a nuanced sweetness.

Alex Green

Club Soda

2 oz of club soda are critical for dilution and fizz, making the drink refreshing. Without it, the cocktail's texture would be too syrupy. Tonic water could replace club soda, adding a bitter note to the mix.

Mary Mitkina

Peach Slice and Lime Wheel

These are garnishes that hint at the cocktail's flavors and make it visually appealing. Without them, the drink loses a touch of elegance. Consider other fresh fruit like berries or a sprig of mint for a visual twist.

Emma Rose

Recipe. How to make Peach Fuzz Drink

  1. Fill a cocktail shaker with ice.
  2. Add vodka, peach schnapps, fresh lime juice, and simple syrup to the shaker.
  3. Shake well until chilled.
  4. Strain the mixture into a glass filled with ice.
  5. Top with club soda and gently stir.
  6. Garnish with a peach slice and a lime wheel.

Pro Tips

  • Shake the cocktail shaker vigorously to ensure all ingredients are well mixed.
  • Use fresh lime juice for a more authentic and refreshing taste.
  • Chill your glass before serving for an extra cool drink.

Perfect Pairings

Food Pairings

  • Grilled Seafood: The lightness of the Peach Fuzz pairs excellently with the delicate flavors of grilled shrimp or scallops.
  • Chicken Salad: A nice, fruity chicken salad with pecans and grapes complements the peachy and citrus notes of the cocktail.
  • Cheese Platter: Particularly go for softer cheeses like brie or camembert; the sweetness of the peach can enhance the creaminess of the cheese.

Drink Pairings

  • Iced Green Tea: Non-alcoholic and refreshing, it echoes the lightness of the Peach Fuzz without overpowering it.
  • Chardonnay: For wine lovers, a nice glass of Chardonnay can go alongside this cocktail for those who enjoy wine and spirits.

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What you could change in Peach Fuzz

  • Vodka: Can be substituted with white rum or gin.
  • Peach Schnapps: Can be replaced with peach liqueur or peach brandy.
  • Club Soda: Can be replaced with tonic water or sparkling water.

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And of course - twists🍹

Spicy Peach Fuzz

  • Add a small slice of jalapeño to the shaker.
  • The spicy kick will balance the sweetness, adding a warm sensation that contrasts with the refreshing nature of the original drink.

Bourbon Peach Fuzz

  • Substitute vodka with bourbon.
  • The smoky notes of the bourbon will add depth and a touch of Southern charm, making it a richer, more complex cocktail.

Fizzy Peach Bellini Fuzz

  • Replace club soda with prosecco.
  • This will give the drink an Italian twist, adding a sparkling wine effervescence that elevates it into a celebratory realm.

In case you forgot basics how to make Peach Fuzz

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Peach Fuzz

What type of vodka is best for the Peach Fuzz cocktail?

While any type of vodka can be used in the Peach Fuzz cocktail, many bartenders recommend using a high-quality, neutral-tasting vodka to let the peach flavor shine. However, using a peach-infused vodka will further enhance the peachy flavor of the drink.

Can I make a non-alcoholic version of the Peach Fuzz cocktail?

Yes, you can make a non-alcoholic version of the Peach Fuzz cocktail by simply omitting the vodka and peach schnapps. Replace the alcohol with more club soda or a peach-flavored soda for additional flavor.

Can I use canned or frozen peaches to make a Peach Fuzz cocktail?

Ideally, fresh peaches should be used for the Peach Fuzz cocktail. However, if fresh peaches are not available, canned or frozen peaches can be used as a substitute. Just ensure to adjust the sweetness of your cocktail as canned and frozen peaches are often sweetened.

How does the peach schnapps contribute to the cocktail?

Peach schnapps provides the major flavor component of the Peach Fuzz cocktail. It's a sweet, strong, peach-flavored liqueur that provides both booze and a juicy peach flavor to the drink.

What are some variations of the Peach Fuzz cocktail?

Some variations of the Peach Fuzz cocktail include using a flavored vodka, adding other fruit juices like orange or pineapple, or adding a splash of grenadine for a bit of color and extra sweetness.

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