Cinderella
The Cinderella cocktail offers a delightful mix of sweet and sour flavors, with a light and refreshing taste. The combination of fruit juices creates a tropical sensation, while the ginger ale adds a subtle fizziness.
Calories:120
Fat:0g
Protein:1g
Carbohydrates:29g
Alcohol:0%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Orange Juice Mocktail is a refreshing non-alcoholic beverage that has been enjoyed by people of all ages for decades. It is a popular choice for those who want a delicious and fruity drink without the alcohol content. This mocktail is perfect for parties, family gatherings, or just a relaxing day at home.
The Orange Juice Mocktail has a bright, tangy, and sweet taste with a hint of citrus. It is a light and refreshing drink that is perfect for any occasion.
The 6 oz of orange juice is the backbone of this mocktail; it provides a sweet and fruity flavor that is both refreshing and familiar. It's just the right amount to make the drink substantial without being overpowering. Without it, you'd lose the 'orange' in your mocktail. If you swap it for grapefruit juice, you'd get a tarter, slightly bitter twist.
Adding 1 oz of lemon juice gives a zesty kick that complements the orange juice and balances the sweetness. Too much and your mocktail becomes overly sour; too little and it might taste flat. Lime juice could be an alternative for a different kind of citrus profile, bringing a more tropical vibe.
0.5 oz of simple syrup sweetens the deal without making the mocktail cloyingly sweet. Think of it as the peacemaker between the sweet and sour components. If you omit it, your drink may be too tart for some tastes. A splash of agave nectar could sub in for a smoother sweetness with a hint of complexity.
1 cup of ice is essential for chilling and diluting the drink to the perfect sipping consistency. No ice means a room temp mocktail, and no one wants that. It's like a sunny day without the breeze.
The garnish is the finishing touch. The orange slice adds a pop of color and a subtle hint of fresh citrus aroma, while the cherry offers a visual contrast and a sweet bite. They're like the cherry on top—literally. Forget them, and though your mocktail will taste the same, it loses its Instagram-worthy look.
Light and refreshing appetizers pair wonderfully with this mocktail. Consider items such as:
Choose dishes that won't clash with the sweetness and acidity of the mocktail:
Something light or with a hint of citrus can be a delightful end:
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Add a splash of soda water or ginger ale to the strained mixture before garnishing to introduce a fizzy excitement to the mocktail. The effervescence will add a refreshing crispness and lighten the drink, making it even more thirst-quenching.
Blend in some pineapple juice and a dash of grenadine to the original recipe. The pineapple will give it a tropical twist, and the grenadine will create a beautiful sunrise effect in the glass as well as a touch of pomegranate sweetness.
Introduce a cinnamon stick into the shaker and a dash of ground nutmeg. This will infuse the mocktail with a warm spice note that's ideal for cooler weathers or when you're looking for a little extra comfort in your glass.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Absolutely! You might consider adding a shot of vodka or light rum. However, it will no longer be a mocktail once alcohol is included.
Given its refreshing character, this drink is ideal for daytime gatherings or brunches.
Yes, but using fresh juice typically yields a fresher and more vibrant flavor.
Yes, you can substitute the simple syrup with your sweetener of choice. Please remember the taste might slightly differ.
Yes, straining ensures that no unwanted pulp or fruit bits are in the final drink, resulting in a smoother texture.
The Cinderella cocktail offers a delightful mix of sweet and sour flavors, with a light and refreshing taste. The combination of fruit juices creates a tropical sensation, while the ginger ale adds a subtle fizziness.
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