Brandy Alexander
The Brandy Alexander is a rich, creamy, and sweet cocktail with a hint of nuttiness from the crème de cacao. It has a velvety texture and a warming, comforting taste that is perfect for sipping on a cold night.
Calories:150
Fat:0g
Protein:0g
Carbohydrates:12g
Alcohol:12%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Olympic cocktail was created in the early 20th century to celebrate the Olympic Games. It gained popularity during the 1936 Berlin Olympics and has been a favorite among sports enthusiasts ever since. The cocktail is a perfect blend of elegance and athleticism, making it a popular choice for those who enjoy a sophisticated yet energetic drink.
The Olympic cocktail has a refreshing, citrusy taste with a hint of sweetness. It is well-balanced, with a slightly tart edge from the orange juice and a smooth, velvety finish from the brandy. The cocktail is light and easy to drink, making it perfect for a warm summer day or a celebratory toast.
The brandy serves as the backbone of the cocktail with its rich, oak-aged complexity; 1oz is just enough to establish a solid base without overpowering the other flavors. Skipping the brandy would be like forgetting the tracks on a rollercoaster – there's no ride! Swap with cognac for a posh twist or bourbon for a bolder kick.
Orange juice at 1oz provides a tangy freshness that cuts through the alcohol, giving the cocktail a sunny disposition. Use too little, and you won't feel the zest; use too much, and you'll drown the boozy notes. Freshly squeezed juice is the golden ticket here.
0.5oz triple sec lends a sweet, orangey zip and keeps the citrus theme going. It's like the choir supporting a soloist—without it, the performance lacks harmony. An alternative like Cointreau will raise the bar (and the ABV).
Half an ounce of grenadine is your dash of pizzazz: it sweetens, colors, and ties the drink with a ribbon of berry-like charm. Forget it, and the cocktail loses its Olympic medals. A smidge more can lead to a syrupy fiasco, and less will keep it too tart.
This garnish is the cocktail's flourish, adding a burst of aroma and flair atop the drink. It's the difference between a tuxedo and one with a bowtie – both elegant, but the latter has that extra edge.
As for the garnish, typically meaning the orange twist here, it's the final touch, the signature on the painting. It's not just for looks; the oils from the twist give an olfactory zing that completes the sensory experience.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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The Olympic cocktail got its name as a tribute to the Olympic Games, considered as a symbol of elegance and athleticism.
The unique blend of brandy, orange juice, triple sec, and grenadine in the Olympic cocktail gives a taste of elegance and athleticism, encapsulating the spirit of the Olympic Games in a glass.
While the Olympic cocktail can be enjoyed at any time, it is especially popular during sports events, particularly the Olympic Games. It is also an excellent choice for summer parties due to its refreshing citrusy taste.
Yes, if you don't have Triple Sec, you can use other orange liqueurs such as Cointreau or Grand Marnier. However, the flavor might slightly differ.
Yes, you can make a non-alcoholic version of the Olympic cocktail by leaving out the brandy and triple sec, and replacing them with non-alcoholic substitutes.
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