Blue Lagoon
The Blue Lagoon cocktail has a sweet and tangy taste with a hint of citrus. It is light and refreshing, making it perfect for warm summer days. The combination of blue curaçao and lemonade gives it a unique, tropical flavor.
Calories:~250
Fat:0g
Protein:0g
Carbohydrates:~22g
Alcohol:~20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Mermaid Blue cocktail is a relatively modern creation, inspired by the enchanting colors of the ocean and the mythical allure of mermaids. It's a favorite among those who enjoy a vibrant, visually captivating drink with a tropical twist.
The Mermaid Blue cocktail offers a refreshing, citrusy taste with a sweet and slightly spicy undercurrent from the ginger beer. The vodka provides a smooth, strong backbone, while the blue curacao imparts a sweet orange flavor and the signature blue hue.
A few good options for Mermaid Blue are:
A few good options for Mermaid Blue are:
The 2 oz of vodka are the soul of the cocktail, giving it that kick without overpowering the other flavors. Too much vodka, and you might as well be on a pirate ship, not watching mermaids, while too little, and the mermaids won't even notice you! If vodka isn't your thing, try a light rum—it'll bring a tropical twist.
1 oz of lime juice is the zesty splash of vitamin sea! It brightens the drink and balances the sweetness. Without it, the cocktail could become a one-dimensional Blue Lagoon. A swap? Try lemon juice for a lemony edge, but don't expect the mermaids to sing the same tune!
Just 0.5 oz of ginger beer, because we're adding some spice to the mermaid's tale. It also adds effervescence and complexity. Leaving it out? Prepare for a flatter sea of flavor. Swap it with ginger ale for a milder wave of spice.
1 oz of blue curacao is the ocean in which the mermaid swims—a dash of citrus and a hue of the deep blue sea. Without it, you're just looking at a cloudy day at the beach. No blue curacao? Try blueberry syrup with a bit of orange liqueur, but remember, you're painting the ocean, not making a berry patch.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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It's best to mix the ingredients fresh to maintain the vibrant color and effervescence from the ginger beer. However, you can pre-measure the ingredients and keep them chilled for quick assembly.
A highball glass is commonly used, but you can also serve it in a martini glass to showcase its color and make it more elegant for special occasions.
Replace the vodka with additional ginger beer or a clear soda, and use a non-alcoholic blue syrup instead of blue curacao.
Shake the cocktail vigorously for about 10-15 seconds to properly dilute and chill the mixture, which helps round out the flavors.
Light appetizers like seafood dishes or tropical fruit platters complement this cocktail's refreshing and citrusy flavors.
The Blue Lagoon cocktail has a sweet and tangy taste with a hint of citrus. It is light and refreshing, making it perfect for warm summer days. The combination of blue curaçao and lemonade gives it a unique, tropical flavor.
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