Mango Bellini Cocktail Recipe

Jump to Recipe ⬇️

Mango Bellini Nutrition Facts





Alcohol %:11%

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Mango Bellini is a tropical twist on the classic Bellini cocktail, which was invented by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. The original Bellini is a blend of Prosecco and peach purée, but this version uses ripe mangoes to give it a sweet, exotic flavor. It's a perfect cocktail for those who enjoy fruity and refreshing drinks, especially in the summer season.

How Mango Bellini Tastes?

The Mango Bellini has a sweet, fruity taste with a hint of tartness from the Prosecco. The ripe mango gives it a tropical, juicy flavor, while the Prosecco adds a light, bubbly texture. It's a refreshing, well-balanced cocktail that's not too strong or too sweet.

Interesting facts about Mango Bellini

  • The Mango Bellini is a variation of the classic Bellini, which was named after the Italian painter Giovanni Bellini.
  • This cocktail is often served at brunches and summer parties due to its refreshing, fruity flavor.
  • The Mango Bellini is typically served in a champagne flute to highlight its bubbly texture.


Ripe mango

A ripe mango is essential for the tropical fruitiness and natural sweetness. If it's not ripe, the Bellini might taste tart and less sweet, potentially requiring additional sugar to balance it out. Substitute: Peach puree for a traditional Bellini or even papaya for a more exotic twist.

Mary Mitkina


Prosecco provides the effervescence and lightness to the cocktail, creating a delightful sip every time. Using less can result in a heavy, overly fruity drink, while more might overpower the mango. Alternative: Cava or Champagne for a drier, more luxurious feel.

Emma Rose

Lemon juice

Lemon juice adds necessary acidity, balancing the sweetness of the mango. Without it, the Bellini could become cloyingly sweet. Too much could overpower the delicate mango, though. Substitute: Lime juice for a zesty kick or orange juice for a gentler citrus note.

Alex Green


A teaspoon of sugar ensures the cocktail has just the right level of sweetness. If you omit it, the drink may be too sour, especially if the mango isn't very sweet. If the mango is exceptionally sweet, feel free to reduce the sugar or omit it altogether.

Mary Mitkina

Recipe. How to make Mango Bellini Drink

  1. Peel and pit the mango, then puree it in a blender until smooth.
  2. Add the lemon juice and sugar to the mango puree and blend again.
  3. Pour the mango mixture into a champagne flute until it's about one-third full.
  4. Top with Prosecco and stir gently to combine.
  5. Serve immediately and enjoy your Mango Bellini!

Pro Tips

  • Use ripe mangoes for the best flavor.
  • Chill the Prosecco before using it to keep your cocktail cold.
  • Don't over-stir the cocktail to maintain the bubbly texture of the Prosecco.

Perfect Pairings


  • Cheese platters: A cheese selection, especially those with creamy and mild flavors like Brie or Camembert, can complement the sweet and fruity profile of the Mango Bellini.
  • Seafood: Light and delicate seafood dishes such as shrimp cocktail or ceviche bring out the Bellini's refreshingly tangy notes.


  • Fruit tarts: The sweetness of fresh fruit tarts will pair nicely with the Bellini, matching the fruity mango flavors.
  • Sorbets: Lemon or mango sorbet can be an excellent palate cleanser alongside the cocktail, offering a chilled and refreshing experience.


  • Eggs Benedict: The acidity of the lemon juice in the Mango Bellini cuts through the rich hollandaise sauce, creating a balanced taste experience.
  • Crepes: Sweet crepes with a fruit filling or a dusting of powdered sugar will echo the cocktail's sweet mango essence.

🍹 Discover the Top 50 All-Time Recipes! 🍹

Enter your email, and we'll send the exclusive list straight to your inbox.

We respect your privacy and take protecting it seriously

What you could change in Mango Bellini

  • If you don't have Prosecco, you can substitute it with any other sparkling wine or champagne.
  • If mangoes aren't in season, you can use canned mango puree instead.

Explore all drinks starting with M here

And of course - twists🍹

Ginger Mango Bellini

Add a teaspoon of fresh ginger juice to the mango puree for a spicy kick. The ginger enhances the tropical notes while adding a warm and spicy dimension.

Berry Mango Bellini

Muddle a handful of mixed berries and strain them into the mango puree before adding Prosecco. This creates a Berry Mango Bellini with a deeper flavor profile and added sweetness from the berries.

Tropical Bellini

Blend in a bit of coconut cream with the mango puree for a creamier, tropical experience. The coconut complements the mango and adds a rich texture that turns the drink into a dessert-like treat.

In case you forgot basics how to make Mango Bellini

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Find the cocktail you'd love!

If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!

Frequently Asked Questions on Mango Bellini

What is the origin of the name Bellini?

The Bellini cocktail was named after the Italian renaissance painter Giovanni Bellini.

What variations of the Bellini are there?

Apart from Mango Bellini, other variations are Peach Bellini, Strawberry Bellini, Raspberry Bellini, etc., where instead of mango, other fruits are used.

Can I use sparkling water instead of Prosecco?

Yes, for a non-alcoholic version, you can use sparkling water or any other non-alcoholic sparkling beverage.

Can I use a different sweetener instead of sugar?

Yes, you can substitute sugar with alternative sweeteners such as honey, agave nectar, stevia, etc. according to your preference.

Can I use frozen mangoes?

Yes, you can use frozen mangoes if fresh ones are not available, but make sure you thaw them before use.

More similar recipes to Mango Bellini!

Explore new cocktails you'd love!

Please rate this recipe