Kiwi
The Kiwi Cocktail offers a delightful balance of sweet and sour flavors, with a hint of tanginess from the kiwi fruit. It is light and refreshing, with a fruity aroma and a smooth finish.
Calories:250
Fat:0.3g
Protein:1g
Carbohydrates:28g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Kiwi Margarita is a fruity twist on the classic Margarita, which originated in Mexico in the 1930s. This refreshing cocktail is perfect for those who love the combination of sweet and sour flavors, and it's especially popular during the summer months. The addition of kiwi gives this drink a unique, tropical flair that will transport you to a sunny beach with every sip.
The Kiwi Margarita is a harmonious blend of sweet, sour, and slightly tangy flavors. The sweetness of the kiwi is balanced by the tartness of the lime, while the tequila adds a subtle kick. The overall taste is refreshing, fruity, and perfect for warm weather.
It's the spirit backbone of any margarita, giving it that characteristic kick. 2oz is just the right amount to let you know it's there without knocking you off your stool. Less, and you might think you're drinking a kiwi smoothie; more, and you risk overshadowing the kiwi's delicate flavor.
This 1-ounce citrus liqueur adds sweetness and depth. Without it, you might notice the margarita tasting a bit flat. Triple Sec also helps to blend the flavors together for that smooth sip.
Nothing beats fresh! At 1oz, it brings zesty brightness, balancing the sweetness and tying the whole drink together. If lime juice was a person, it'd be the life of the party!
The star of our show, this fluffy brown fruit with vibrant green interior, is what makes our margarita stand out from the crowd. Chop one up and toss it in to give that fresh, tangy, sweet twist that'll make your taste buds do the hula.
Just a 1tsp to sweeten the deal. It smoothens out any tart edges from the lime and kiwi. Miss it out, and you might find your face puckering more than intended. Too much, and you'll be in a sugar rush quicker than you can say 'Kiwi Margarita!'
1cup to chill and dilute the drink to perfection. Ice is the unsung hero—it cools but also melds the flavors as it gently melts into the mix. No ice? Expect a warm, concentrated cocktail that will leave you longing for a breeze.
For rimming and for the classic margarita contrast—the icy tang of the drink gets a savory kick from the salt. A naked rim is like a beach without the ocean—just not right.
A slice of kiwi and a wheel of lime not only make your glass look dashing but they're also a nod to the flavors within. Go without, and your margarita will still taste great, but it'll be like wearing a suit without a tie.
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Ingredients: Add 1/2 teaspoon of chili powder to the blender. Recipe: Follow the original recipe, blending in the chili powder with the other ingredients. Description: The chili powder adds a warm kick that contrasts with the cool kiwi and creates an intriguing balance of heat and sweet.
Ingredients: Replace one kiwi with 1/2 cup of fresh strawberries. Recipe: Follow the original recipe, substituting strawberries for one of the kiwis. Description: The strawberries provide a berry sweetness that complements the kiwi and makes for a delightfully fruity twist that's hard to resist.
Ingredients: Exclude the tequila and triple sec and add a splash of kiwi syrup. Recipe: Blend the non-alcoholic ingredients, pour into popsicle molds, and freeze. Description: Perfect for a summer treat, these pops are non-alcoholic, so everyone can enjoy a taste of kiwi margarita on a stick!
Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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While the exact origin of the Margarita is disputed, one popular theory credits Carlos 'Danny' Herrera with the invention. He reportedly created the drink for a customer who was allergic to all hard alcohol other than tequila, but couldn’t bear to drink it straight. Herrera combined the elements of a traditional tequila shot—a lick of salt and a wedge of lime—and turned them into a refreshing drink.
In case you run out of Triple Sec, you could use orange curaçao or orange marmalade to keep the citrus note in the cocktail. However it may change the flavour profile slightly.
There are various ways to spice up a Margarita, some of them borne out of necessity and others from the desire to innovate. Among the many iterations are the Strawberry Margarita, Mango Margarita, Jalapeno Margarita and the Beer Margarita.
It is best to use a 100% agave tequila to make a Margarita. You can choose either Blanco or Reposado. Blanco is unaged, giving it a smoother, more direct agave flavor. Reposado has been aged in oak barrels for 2 months to 1 year, giving it a mellow oak character along with the agave flavor.
The Kiwi Cocktail offers a delightful balance of sweet and sour flavors, with a hint of tanginess from the kiwi fruit. It is light and refreshing, with a fruity aroma and a smooth finish.
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