Calories:~150
Fat:0g
Protein:0g
Carbohydrates:~8g
Alcohol:~20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Honi Honi is essentially a Mai Tai made with bourbon instead of rum, which gives it a unique twist. It's believed to have originated in the tiki culture of the mid-20th century, a period when Polynesian-themed bars and restaurants were all the rage in the United States. The name 'Honi Honi' means 'kiss kiss' in Hawaiian, adding to its exotic allure.
The Honi Honi cocktail offers a delightful balance of sweet and tart flavors. The apricot brandy brings a fruity sweetness that complements the rich, warm notes of the dark Jamaican rum. The lemon juice adds a zesty tang, cutting through the sweetness and giving the drink a refreshing sharpness.
The Honi Honi is a tropical drink with a sweet and tangy profile ideal for warm weather occasions. It pairs well with a range of foods and drinks:
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1. The Spicy Honi
2. The Honi Rosé
3. The Orchard Honi
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A chilled cocktail glass is typically used for a Honi Honi, but the drink can also be served in a tumbler or a tiki mug for a more thematic presentation.
Yes, you can scale up the ingredients for a batch preparation. Just mix in a large pitcher or bowl and serve over ice to maintain the balance of flavors.
To make a lighter version, reduce the amount of rum and apricot brandy, and increase the amount of lemon juice or add a splash of soda water.
Yes, the Honi Honi cocktail is vegan-friendly, as it contains no animal products. However, ensure that your brand choices for spirits and ingredients do not contain any animal-derived processing agents.
Dark Jamaican rum is preferred for its rich flavor profile, but if you prefer a lighter taste, white rum can be used as an alternative, though it will significantly change the drink's character.
The term 'Honi Honi' is Hawaiian for 'kiss kiss,' which reflects the cocktail's Polynesian tiki culture inspiration and suggests a friendly, affectionate vibe suitable for social gatherings.
Yes, the Honi Honi cocktail is a member of the tiki drink family, known for its Polynesian-inspired flavors and elaborate presentations.
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