Calories:150
Fat:0g
Protein:0g
Carbohydrates:11g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Batanga is a simple yet classic tequila-based cocktail that is said to have been invented in the 1960s by Don Javier Delgado Corona, owner of La Capilla bar in Tequila, Mexico. It's a favorite among those who appreciate the rustic charm of traditional Mexican cocktails.
The Batanga is a harmonious blend of sweet and sour with a robust tequila backbone. The salt rim adds a savory touch that balances the sweetness of the cola and the tartness of the lime.
Good old tequila is the soul of a Batanga—it brings warmth, character, and that unmistakable earthy flavor. Using 1.35 oz is a balanced choice; not too much to overpower, not too little to go unnoticed. Forget the tequila, and you're left with an average lime cola. If tequila's not your thing, try a milder spirit like white rum, but remember, it's not a Batanga without tequila!
Lime juice is the zesty friend who livens up the party, offering a tangy contrast to the sweetness of the cola. At 0.67 oz, it's just enough to make its presence known without stealing the show. If you skimp on it, the cocktail may become too tame; too much, and you might pucker at the imbalance. No lime? Try lemon, though the flavor profile will shift to a brighter, sunnier citrus note.
Coca Cola fills the cocktail with bubbly excitement and sweet, dark complexity. It binds the tequila and lime in a delicious dance of flavors. Without it, well, it's not a Batanga—it's just tequila on the rocks with a twist of lime. If you want a different kind of sweet, try a cola made with real sugar for a throwback taste or even a diet version, but the flavor profile will skew.
Salt on the rim isn’t just for looks; it's a flavor enhancer. It heightens the taste of the cocktail and complements the tang of lime. Without a salted rim, the Batanga loses a layer of complexity. If salt's not on hand, a sugar rim could work for a sweeter take, though it would be a leap from tradition—sometimes a leap is worth it!
Cubed ice is the unsung hero of chill. It keeps the Batanga cool and diluted just right, melding flavors smoothly as it melts. Without ice, you're in for a lukewarm, over-concentrated drink—no thanks! Crushed ice could make a frostier experience, but it would dilute the cocktail quicker, so sip fast if you're going that route.
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Ingredients: Tequila (1.35 oz), Fresh Lime Juice (0.67 oz), Smoked Cola (To fill), Salt and Smoked Paprika (For rim), Ice Cubes Recipe: Start by mixing equal parts of salt and smoked paprika to rim the glass. Pour in the tequila and lime juice, then top with a homemade smoked cola. The smokiness adds a campfire twist, ideal for outdoor gatherings or to simply intrigue your taste buds.
Ingredients: Tequila (1.35 oz), Fresh Lime Juice (0.67 oz), Cola (To fill), Spicy Salt (For rim), Ice Cubes, Sliced Jalapeños Recipe: Spice up the salt rim with a bit of chili powder. Add sliced jalapeños into the glass before you pour in the tequila and lime juice. The spicy kick will make you feel like you're at a fiesta, taking the classic Batanga to bold new heights.
Ingredients: Tequila (1.35 oz), Fresh Lime Juice (0.67 oz), Herbal Infused Cola (To fill), Salt (For rim), Ice Cubes, Fresh Herbs (like basil or thyme) Recipe: Infuse your cola with fresh herbs like thyme or basil by letting the herbs sit in the cola for a few hours. Strain, then use this herb-infused cola in your Batanga. This botanical twist introduces an aromatic garden into your glass, perfect for a refreshing summer evening drink.
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
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A Batanga is traditionally served in a highball glass, which allows plenty of room for ice and for the carbonation of the cola to mingle with the other ingredients.
Yes, you can scale up the Batanga recipe for a party. Simply multiply the ingredients by the number of servings you need and mix in a large pitcher. Remember to add ice to individual glasses rather than the pitcher to prevent dilution.
You can make a mocktail version of the Batanga by replacing the tequila with non-alcoholic tequila alternatives or by simply omitting the alcohol entirely, focusing on the lime and cola flavors.
Blanco tequila, also known as silver tequila, is a type of tequila that is typically unaged and bottled immediately after distillation. It has a pure, clear appearance and a crisp agave flavor, making it ideal for cocktails like the Batanga.
Check the label on the bottle of tequila. If it states '100% de agave' or '100% agave', it indicates that it's made purely from the agave plant without added sugars.
While lime juice is traditional to the Batanga for its distinct tartness, in a pinch, you can use other citrus juices like lemon. However, the flavor profile will be slightly different.
The salt rim plays a significant role in the Batanga by enhancing the cocktail's flavors and adding a textural component. However, it can be omitted for those wanting a simpler or lower-sodium drink.
The Rum Daisy is a well-balanced cocktail with a sweet and sour flavor profile. It has a bright, citrusy taste from the lemon juice, balanced by the rich, molasses notes of the rum and the sweetness of the simple syrup. The addition of orange liqueur adds a touch of fruity complexity.
The Brandy Fix is a well-balanced cocktail with a sweet and sour taste. It has a smooth, velvety texture with a hint of fruitiness from the brandy. The lemon juice adds a refreshing tang, while the sugar syrup provides a subtle sweetness that complements the rich flavors of the brandy.
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