19 Cocktails verts que vous pouvez préparer en quelques minutes

1. In a highball glass, gently muddle the mint leaves with the simple syrup to release the mint's essential oils.
2. Add the fresh lime juice and white rum to the glass.
3. Fill the glass with crushed ice and stir well to mix the ingredients.
4. Top with soda water and give it a final gentle stir.
5. Garnish with a mint sprig and a lime wheel.

1. In a cocktail shaker, muddle the cucumber and mint leaves
2. Add vodka, lime juice, and simple syrup to the shaker
3. Fill the shaker with ice and shake well
4. Strain the mixture into a glass filled with ice
5. Top with soda water
6. Garnish with a cucumber slice and mint sprig

1. Fill a cocktail shaker with ice.
2. Add the pineapple juice, melon liqueur, and lime juice to the shaker.
3. Shake well until the ingredients are well combined and chilled.
4. Strain the mixture into a hurricane glass filled with fresh ice.
5. Garnish with a pineapple wedge or lime wheel.

1. In a shaker, muddle the mint leaves
2. Add the white rum, crème de menthe, lime juice, and simple syrup
3. Fill the shaker with ice and shake well
4. Strain the mixture into a chilled cocktail glass
5. Garnish with a fresh lime slice

1. Fill a cocktail shaker with ice
2. Add the Irish whiskey and sour apple schnapps
3. Shake well until chilled
4. Strain the mixture into a chilled glass filled with ice
5. Top with lemon-lime soda
6. Gently stir to combine
7. Garnish with a green apple slice and a sprig of mint

1. Fill a cocktail shaker with ice
2. Add Midori, vodka, lemon juice, and simple syrup
3. Shake well until chilled
4. Strain the mixture into a chilled martini glass
5. Garnish with a melon ball or cherry

1. Fill a cocktail shaker with ice
2. Add Midori, vodka, lemon juice, and pineapple juice to the shaker
3. Shake well until chilled and combined
4. Strain the mixture into a chilled glass filled with fresh ice
5. Garnish with a cherry and pineapple wedge

1. Fill a cocktail shaker with ice
2. Add the vodka, gin, white rum, tequila, blue curaçao, and sweet and sour mix to the shaker
3. Shake well to combine and chill the ingredients
4. Strain the mixture into a highball glass filled with fresh ice
5. Top with Sprite and gently stir to combine
6. Garnish with an orange slice and a maraschino cherry

1. Fill a cocktail shaker with ice
2. Add the apple-flavored vodka, apple liqueur, and lemon juice
3. Shake well until chilled
4. Strain into a chilled martini glass
5. Garnish with a green apple slice and a maraschino cherry

1. In a small bowl, whisk the matcha green tea powder with the hot water until smooth and frothy.
2. In a cocktail shaker, combine the matcha mixture, vodka, honey syrup, lemon juice, and egg white.
3. Dry shake (without ice) for about 10 seconds to emulsify the egg white.
4. Add ice to the shaker and shake again for another 10-15 seconds until well chilled.
5. Strain the cocktail into a chilled coupe glass.
6. Garnish with mint leaves.

1. Prepare the glass: Wet the rim of a margarita glass with a lime wedge and dip it into salt to create a salted rim
2. Blend the ingredients: In a blender, combine the tequila, triple sec, lime juice, peeled and chopped kiwi, sugar, and ice. Blend until smooth
3. Pour and garnish: Pour the mixture into the prepared glass and garnish with a kiwi slice and lime wheel on the rim

1. In a shaker, muddle the mint leaves with the simple syrup.
2. Add the vodka, melon liqueur, lemon juice, and ice to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a glass filled with fresh ice.
5. Top with soda water.
6. Garnish with a lime wheel and a mint sprig.

1. In a cocktail shaker, combine the Irish whiskey, lemon juice, lime juice, simple syrup, green crème de menthe, and egg white.
2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white and create a frothy texture.
3. Add ice to the shaker and shake again for about 15 seconds to chill and dilute the cocktail.
4. Strain the mixture into a rocks glass filled with fresh ice.
5. Top with a couple of dashes of Angostura bitters.
6. Garnish with a lime wheel and fresh mint leaves.

1. Brew 1 cup of green tea and let it cool.
2. In a glass, muddle 10 mint leaves and the juice of 1 lime.
3. Add 2 oz of rum and 1 oz of simple syrup to the glass.
4. Fill the glass with ice and pour the cooled green tea over it.
5. Top off with 1/2 cup of club soda and stir gently.
6. Garnish with a sprig of mint and a lime wedge.

1. Fill a cocktail shaker with ice cubes.
2. Add 1.5 oz of vodka, 1 oz of melon liqueur, and 0.5 oz of lime juice to the shaker.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain the cocktail into a chilled glass.
5. Garnish with a lime wheel and serve.

To make the Grinch Punch, follow these steps:

1. Chill Ingredients: Make sure the Sprite, fruit punch, and alcohol are chilled.
2. Sherbet Base: In a large punch bowl, add the lime sherbet.
3. Mix Liquids: Pour in the Sprite, green fruit punch, vodka, and white rum.
4. Stir Gently: Stir the mixture gently to combine.
5. Serve: Ladle the punch into glasses and serve immediately.

1. Fill a shaker with ice.
2. Add pineapple juice, spiced rum, coconut rum, and melon liqueur to the shaker.
3. Shake well until chilled.
4. Strain into a chilled glass.
5. Carefully float the overproof rum on top.
6. Garnish with a cherry or a slice of lime, if desired.

1. Fill a cocktail shaker with ice.
2. Pour in 2 oz of Mount Gay Silver rum, 0.5 oz of Cointreau, 0.5 oz of fresh lime juice, and 0.17 oz of white Crème de Menthe.
3. Shake well until the outside of the shaker feels cold.
4. Strain into a chilled cocktail glass.
5. Garnish with a lime wheel or a fresh mint sprig.

1. If desired, rim the edge of a chilled cocktail glass with sugar.
2. In a shaker, combine Midori, rum, and lime juice with ice.
3. Shake vigorously until well-chilled.
4. Strain into the prepared cocktail glass.
5. Garnish with a melon wedge and a lime wheel on the rim.