Calories:150
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Rhubarb Negroni is a delightful twist on the classic Negroni cocktail, which itself has a rich history dating back to Florence, Italy in 1919. It was there that Count Camillo Negroni asked his bartender to strengthen his favorite cocktail, the Americano, by replacing the soda water with gin. The Rhubarb Negroni caters to those who appreciate the traditional bitterness of a Negroni but are looking for a unique and slightly sweeter variation. The addition of rhubarb gin adds a touch of spring freshness and a subtle tartness that plays well with the herbal and bitter notes of the original ingredients.
The Rhubarb Negroni offers a complex flavor profile that is at once bitter, sweet, and herbaceous. The rhubarb gin introduces a tart and fruity dimension, while the sweet vermouth provides a rich, velvety sweetness. Campari and Aperol contribute the quintessential bitter edge, creating a well-rounded and sophisticated palate experience.
A few good options for Rhubarb Negroni are:
Rhubarb Gin isn't just a fad; it's the backbone of our cocktail. Producing not just a pretty pink hue but also a tangy zing, the gin plays well with the classic Negroni bitterness. An ounce or so allows the rhubarb flavor without overpowering the balance. Missing it? Without it, you're hitting bland-ville. Substitute with regular gin, and you'll get a more traditional Negroni but miss out on our rhubarb rendezvous.
A vermouth a day keeps the doctor away, isn't that what they say? Vermouth mellows the cocktail, imparting that smooth, sweet complexity. Less or more can make the cocktail too aggressive or cloyingly sweet. No vermouth? Reach for a Lillet Rouge or Dubonnet for a different sweet note.
The life of the bitter party - without Campari, it's like a room without laughter. Campari brings a balanced bitterness to the mix. Half an ounce is the sweet spot, any less, and you miss the bitter backbone, any more, and it might get too assertive. All out of Campari? Try Gran Classico for a warmer bitterness.
Plays second fiddle to Campari in the bitterness but brings in a touch of herbal sweetness like an unexpected smile from an old friend. The 0.34 oz precisely calibrates to prevent a bitter-takeover. It's the cocktail's secret handshake - miss it, and you're out of the club. Substitute? Luxardo Bitter Bianco for a lighter, less bitter twist.
This garnish isn't just for looks - it provides a subtle citrus aroma that greets you with every sip. Missing it would mean missing that fresh, welcoming scent upon first taste. It also adds a hint of sweetness and acidity when squeezed into the drink.
Rhubarb and grapefruit are besties that bring out the best in each other. The twist imparts a tangy, slightly bitter note that complements the cocktail perfectly. Forget it, and you've left out the zing that ties it all together.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Rhubarb gin is a flavored gin that incorporates the tangy taste of rhubarb, a vegetable known for its reddish stalks and tart flavor. Its origins can be traced to the use of rhubarb in culinary contexts, with distillers incorporating it into gin to create a unique and fruity variation of the classic spirit.
Yes, Negronis are an excellent cocktail for batching. Combine the ingredients in larger quantities, maintaining the ratios, and store the mixture in the refrigerator. Serve over ice and garnish as needed, which makes it convenient for hosting.
A Rhubarb Negroni is traditionally served in an old-fashioned glass, also known as a lowball or rocks glass, which allows for plenty of ice and the perfect contemplation of its vibrant color.
Aperol and Campari are both Italian aperitifs, but they differ in flavor and alcohol content. Aperol is sweeter and has a lower alcohol content, whereas Campari has a higher alcohol content and a more bitter taste.
A premixed Rhubarb Negroni can be stored in the refrigerator for up to a month when sealed in a clean, airtight container. The high alcohol content acts as a preservative.
Rhubarb is typically in season from April to June, making the Rhubarb Negroni particularly enjoyable in the spring and early summer when its namesake ingredient is at its peak freshness.
The Snake In The Grass cocktail is a delightful mix of sweet, sour, and herbaceous flavors. The gin provides a strong, juniper-forward base, while the lemon juice adds a tangy sourness. The simple syrup balances out the sourness with a touch of sweetness, and the mint leaves lend a refreshing, herbaceous note.
The Mango-Basil Bramble is a delightful balance of sweet, sour, and herbal flavors. The ripe mango provides a sweet, tropical base, while the lemon juice adds a tangy kick. The basil leaves lend a refreshing, herbaceous note that complements the fruitiness perfectly.
The Lumiere cocktail offers a harmonious balance of flavors. It's herbaceous and floral, with a bright citrus tang from the lime juice and a subtle sweetness from the St Germain. The green Chartreuse provides a complex, spicy undertone, and the gin's botanicals shine through, making it a refreshing yet potent drink.
The Longshoreman offers a bold flavor profile with the spiciness of rye whiskey, the herbal bitterness of Averna amaro, and the sweet vermouth complexity from Punt e Mes. It's a well-balanced cocktail that's both strong and slightly sweet, with a bitter finish.
The Sputnik cocktail offers a bold and complex taste. The Absolut Vodka provides a clean, crisp base, while the Fernet Branca delivers a bitter, minty, and herbal punch. The lemon juice adds a slight tang, and the sugar syrup balances the bitterness with a subtle sweetness.
The Campari Tonic has a distinctly bitter and herbal taste with a hint of sweetness from the Campari. The tonic water adds a quinine bitterness and a fizzy texture that lightens the drink. It's a balanced mix of bitter, sweet, and bubbly.
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
The Aperol Spritz has a refreshing, bittersweet taste with a hint of citrus. It is light, effervescent, and slightly herbal, making it a perfect balance of sweet and bitter flavors.
Spritz Veneziano has a unique bittersweet taste, with a hint of citrus and herbal notes. It is light, refreshing, and effervescent.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Boulevardier is a complex and well-balanced cocktail, with a rich and bold taste. It has a bitter-sweet profile, with the bitterness of Campari complementing the sweetness of the vermouth. The whiskey adds warmth and depth, making it a perfect drink for sipping.
The Kir Royale is a delightful, elegant, and refreshing cocktail with a perfect balance of sweet and tart flavors. It has a rich, fruity taste from the crème de cassis, complemented by the crisp, effervescent bubbles of the Champagne or sparkling wine.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
