Pink Flamingo Cocktail Recipe

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Pink Flamingo Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Pink Flamingo cocktail is a tropical and refreshing drink that originated in the 1950s. It was popularized in Miami, Florida, where the vibrant colors and fruity flavors perfectly matched the city's lively atmosphere. This cocktail is often enjoyed by those who love fruity and tropical drinks, and it is especially popular during the summer months.

  • The Pink Flamingo was created in the 1950s
  • It became popular in Miami, Florida
  • It is a favorite among those who enjoy fruity and tropical drinks

How Pink Flamingo Tastes?

The Pink Flamingo cocktail has a sweet and fruity taste, with a hint of tartness from the lime juice. It is light and refreshing, making it perfect for warm weather or a tropical-themed party.

Interesting facts about Pink Flamingo

  • The Pink Flamingo is named after the iconic pink flamingo lawn ornaments that were popular in the 1950s and 1960s
  • This cocktail is often served in a tall glass to showcase its vibrant color and garnishes
  • The Pink Flamingo is sometimes made with a splash of grenadine for an extra burst of color and sweetness



1.5 oz of rum gives this tropical cocktail its spirited backbone without overwhelming the delicate fruit juices. Too much, and you'd walk the plank into boozy waters; too little, and you spoil the party for your taste buds.

Mary Mitkina

Pineapple juice

The sweet and tangy pineapple juice (2 oz) provides a tropical flair that's like a vacation in a glass! Missing out on this would be like forgetting your sunscreen at the beach - a big no-no.

Alex Green

Cranberry juice

2 oz of this tart nectar balances the sweetness and adds a rosy hue to your Pink Flamingo. Skip it, and you're not just losing color, you're losing that perfect tart edge.

Emma Rose

Fresh lime juice

A half-ounce of lime juice adds a citrusy zing, keeping the flavors bright and preventing the sweet symphony from turning into a sugar overload.

Mary Mitkina


A dash (0.5 oz) of grenadine isn't just optional bling; it's your ticket to sunset color and an extra touch of sweetness. Leave it out and you'll miss the blush in your Pink Flamingo.

Alex Green


Keeps the tropics cool, ensuring each sip is as refreshing as a dip in the pool.

Emma Rose

Maraschino cherry

One cherry on top is the classic garnish that sweetly whispers, 'This is still a party.'

Mary Mitkina

Pineapple wedge

Much like an umbrella on a sunny day, the pineapple wedge isn't just for looks; it adds to the tropical experience.

Alex Green

Recipe. How to make Pink Flamingo Drink

  1. Fill a cocktail shaker with ice
  2. Add the rum, pineapple juice, cranberry juice, and lime juice
  3. Shake well until chilled and combined
  4. Strain the mixture into a tall glass filled with ice
  5. Optional: Add a splash of grenadine for extra color and sweetness
  6. Garnish with a maraschino cherry and a pineapple wedge

Pro Tips

  • Use fresh juices whenever possible for the best flavor.
  • Chill your glass before pouring the cocktail to keep it cool longer.
  • If you don't have a cocktail shaker, you can also stir the ingredients together in a pitcher.

Perfect Pairings


  • Grilled shrimp skewers: The bright, fruity flavors of the Pink Flamingo complement the smokiness of grilled shrimp.
  • Cheese platter: Opt for mild cheeses like mozzarella or brie, which won't overpower the cocktail's delicate flavors.

Main Courses

  • Tropical salads: Salads with mango, avocado, and citrus-based dressings pair wonderfully.
  • Chicken with a citrus glaze: Echoes the sweet-tartness of the cocktail.


  • Fruit tarts: The acidity in the cocktail cuts through the sweetness of the tart.
  • Coconut-based desserts: The rum and tropical flavors in the drink will highlight coconut's natural sweetness.

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What you could change in Pink Flamingo

  • Rum: You can substitute it with vodka or gin for a different flavor profile.
  • Pineapple juice: Mango juice or orange juice can be used as a substitute.
  • Cranberry juice: You can use pomegranate juice or raspberry juice instead.
  • Grenadine: If you don't have grenadine, a simple syrup with a dash of red food coloring can be used.

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And of course - twists🍹

Flamingo on the Beach

  • Substitute coconut rum for the regular rum.
  • Add a splash of orange juice.
  • Recipe: Just like the original, shake together 1.5 oz coconut rum, 2 oz pineapple juice, 1 oz orange juice, cranberry juice, and lime juice. Add a splash of grenadine if desired.
  • Taste & Experience: You'll feel like you've got one foot in the ocean with this tropical coconut twist!

Fizzy Flamingo

  • Add a splash of soda water or a lemon-lime soda for a bubbly kick.
  • Recipe: After shaking rum, pineapple juice, cranberry juice, and lime juice, top with soda for effervescence.
  • Taste & Experience: Tickles the tongue with every bubbly sip, adding an effervescent dimension to the tropical party.

Frozen Flamingo

  • Blend all ingredients with ice to make a frozen cocktail.
  • Recipe: Combine rum, pineapple juice, cranberry juice, lime juice, and a hefty amount of ice in a blender. Blend until slushy for a hot-day refresher.
  • Taste & Experience: The frozen version of the Pink Flamingo is a brain-freeze inducing tropical sensation that doubles as a drink and a dessert!

In case you forgot basics how to make Pink Flamingo

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Pink Flamingo

What is the best type of rum to use in a Pink Flamingo cocktail?

Since the Pink Flamingo is a sweet and fruity cocktail, a light, white rum is ideal as it won't overpower the other flavors.

Can I use canned pineapple juice for this cocktail?

While fresh pineapple juice is recommended, canned or bottled juice can also be used.

Is the Pink Flamingo cocktail suitable for all ages?

No, the Pink Flamingo cocktail contains alcohol and is not suitable for those under the legal drinking age.

How does the amount of ice used affect the cocktail?

The amount of ice can dilute the cocktail and lower its temperature. Using the right amount is critical to achieve a balance between the two.

What are some common snacks or meals to pair with a Pink Flamingo?

Due to its tropical flavors, a Pink Flamingo pairs well with Hawaiian pizza, grilled shrimp, or a light salad.

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