Calories:163
Fat:0g
Protein:0.3g
Carbohydrates:11g
Alcohol:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Pineapple Last Word is a tropical twist on the classic Last Word cocktail, which was first served in the early 20th century at the Detroit Athletic Club. This pineapple-infused version is perfect for those who love a balance of sweet and sour in their cocktails, and it's a hit at summer parties.
The Pineapple Last Word is a delightful blend of sweet, sour, and slightly bitter flavors. The pineapple juice adds a tropical sweetness, while the lime juice provides a tangy kick. The gin and green chartreuse give it a complex, herbal undertone.
A few good options for Pineapple Last Word are:
Gin is the canvas of our cocktail creating a complex, herbal foundation. 0.75 oz is just right to establish its presence without overpowering the sweet and botanical notes. Without it, you'd lose the 'spirit' of the cocktail, quite literally. An alternative might be vodka for a more neutral taste, which would let other flavors shine more.
This French liqueur brings a mysterious blend of 130 herbs and plants to the mix. Its earthiness complements gin's botanicals, and the amount used ensures a balance with the other ingredients. Skip it, and you miss out on the depth and herbal backbone. A potential substitute could be Yellow Chartreuse for a slightly milder, sweeter touch.
Essential for the tropical twist, pineapple juice adds sweetness and acidity. It’s a bridge between the sharp botanicals and the lush sweetness you crave in a cocktail. If omitted, well, the 'Pineapple' in Pineapple Last Word becomes quite the misnomer. Mango juice could be a fun twist, bringing a different type of sweetness and exotic flair.
Lime juice is the tart yin to pineapple's sweet yang, keeping the cocktail from becoming too cloying. It also brightens up the herbal notes. Without the lime juice, the cocktail would lack its zesty kick. Lemon juice can be a substitute, offering a similar acidity but with a different citrus profile.
This cherry-flavored liqueur is the secret whisper in the ear, rounding out the cocktail with subtle sweetness and complexity. Without it, the drink might feel just a tad incomplete. An alternative could be a dash of simple syrup and a hint of almond extract, replicating the sweetness with a nutty note.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Gin usually comes from England, but it is made all around the world.
Yes, other juices like orange or mango can be used, but they will change the flavor of the cocktail.
This cocktail can be quite strong due to the presence of gin and green chartreuse, both of which are high in alcohol content.
Maraschino Liqueur is made from the distillation of Marasca cherries.
You can make a non-alcoholic version by replacing the gin and liqueurs with non-alcoholic substitutes, or simply leaving them out and using more fruit juice.
The Pineapple Last Word, while tropical in flavor, can be enjoyed any time of year. Its rich and complex flavors from the gin and green chartreuse make it suitable for winter as well.
The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.
The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.
The Green Ghost cocktail is a complex and refreshing drink with a mix of herbal, citrus, and slightly sweet flavors. The gin provides a strong, juniper-forward base, while the green Chartreuse adds a unique herbal and slightly sweet quality. The lime juice brings a fresh, tart citrus note that balances out the sweetness and adds a zesty finish.
The Aviation cocktail is a well-balanced mix of sweet, sour, and floral flavors. The gin provides a strong, juniper-forward base, while the maraschino liqueur adds a touch of sweetness. The lemon juice brings a bright, zesty acidity, and the crème de violette imparts a delicate floral note.
The Mary Pickford cocktail is a delightful blend of sweet, tangy, and fruity flavors. The pineapple juice and grenadine give it a tropical sweetness, while the maraschino liqueur adds a hint of cherry and almond. The rum provides a smooth and slightly warming finish.
The Brandy Crusta has a balanced, complex taste with a combination of sweet, sour, and bitter flavors. The brandy provides a rich, warming base, while the lemon juice adds a refreshing tartness. The orange liqueur and maraschino liqueur contribute a subtle sweetness, and the aromatic bitters bring a hint of spice.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Hanky Panky cocktail is a well-balanced mix of sweet, bitter, and herbal flavors. The gin provides a strong, juniper-forward base, while the sweet vermouth adds a touch of sweetness and complexity. The Fernet-Branca adds a bitter, herbal edge that lingers on the palate.
The Archangel cocktail is a harmonious blend of herbal, citrus, and slightly bitter flavors. The gin provides a strong, juniper-forward base, while the Aperol adds a touch of bitterness and sweetness. The cucumber and lemon bring a refreshing, crisp, and bright element to the drink.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Cranberry Punch cocktail is a delightful mix of sweet, tart, and tangy flavors. The cranberry juice provides a slightly sour and fruity taste, while the orange juice adds a touch of sweetness and citrusy brightness. The overall flavor is well-balanced, light, and refreshing.
The Cuban Breeze has a sweet and fruity taste with a hint of tartness. It is light and refreshing, with a smooth and slightly creamy texture. The combination of pineapple, coconut, and rum creates a tropical and exotic flavor profile.
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Cosmopolitan is a well-balanced cocktail with a slightly sweet, tart, and fruity taste. The combination of cranberry juice, lime, and orange liqueur creates a refreshing and zesty flavor, while the vodka adds a smooth and subtle kick.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
