Chamisul Fresh
The Chamisul Fresh cocktail is light, fruity, and refreshing with a subtle sweetness. The soju adds a smooth and clean taste, while the fruit flavors provide a burst of freshness.
Pear Whiskey Sour Cocktail Recipe
Jump to Recipe ⬇️
Pear Whiskey Sour Nutrition Facts
Calories:200
Fat:0g
Protein:1g
Carbohydrates:18g
Alcohol:14%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
History
The Pear Whiskey Sour is a modern twist on the classic Whiskey Sour. While the traditional sour dates back to the 1700s, this fruity variation has gained popularity among those who appreciate a balance of sweet and tart flavors in their cocktails.
- Origin: The Whiskey Sour itself is part of the sour family of mixed drinks that are often defined by their combination of spirit, sweetener, and citrus.
- Popularity: The addition of pear to the Whiskey Sour has made it a favorite in upscale bars and among cocktail enthusiasts who enjoy experimenting with different fruit flavors.
- Ideal Consumer: It's particularly well-liked by individuals who prefer a cocktail that's not too sweet, but still offers a refreshing fruitiness.
How Pear Whiskey Sour Tastes?
The Pear Whiskey Sour offers a harmonious blend of mellow pear sweetness with the robustness of whiskey, complemented by a zesty lemon tang. It's a well-rounded cocktail that's both bold and smooth, with a hint of bitterness from the lemon to cut through the sweetness.
Interesting facts about Pear Whiskey Sour
- The Pear Whiskey Sour can be considered a seasonal cocktail, often enjoyed in the fall when pears are at their peak ripeness.
- The cocktail's smoothness makes it an excellent choice for sipping slowly over conversation.
- The use of fresh pear juice or puree can significantly affect the flavor profile, making it a versatile drink for customization.
Ingredients
Whiskey
The 2oz of whiskey provides a robust, oaky backbone. Too much, and you would overpower the delicate pear; too little, and the drink loses its 'sour' edge. Without it, you're missing the party!
Mary Mitkina
Fresh Pear Juice
1oz of fresh pear juice adds a unique, mellow sweetness. Mismatch the measure, and you'll tip the sour balance. Leave it out, and you'll be pear-less in a whiskey wonderland.
Emma Rose
Fresh Lemon Juice
Coming in hot at 0.75oz, lemon juice is the zesty counteract to the sweetness, providing balance. Don't skimp or you'll lose the 'sour' in whiskey sour. Pour too much and the lemon will bulldoze the pear.
Alex Green
Simple Syrup
A gentle 0.5oz of simple syrup ensures the cocktail isn't too tart. Wrong ratio could mean a pucker face or a sugar rush. No syrup would result in an unbalanced sourpuss.
Mary Mitkina
Egg White
The 1oz egg white gives a velvety texture. Skip it and you skip the smoothness, do a misstep in measurement and you might get a texture no one egg-spects!
Emma Rose
Ice Cubes
Ice cubes are essential for chilling; they're the cool kids in the mix. No ice means a warm, uninviting drink, too much and you might water down the fun.
Alex Green
Lemon Twist
The lemon twist is garnish that adds aroma and elegance. Forget it and you miss that citrus kiss of flavor. A sad cocktail is an ungarnished one.
Mary Mitkina
Angostura bitters
A dash of Angostura bitters gives a hint of spice and complexity. It's the cherry on top, sans cherry. The magic is in the dash; overdo it, and it's a bitter end.
Emma Rose
Recipe. How to make Pear Whiskey Sour Drink
- In a shaker, combine whiskey, pear juice, lemon juice, simple syrup, and egg white.
- Dry shake (without ice) vigorously for about 15 seconds.
- Add ice to the shaker and shake again until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist and a dash of Angostura bitters on top.
Pro Tips
- Use a high-quality, ripe pear to make the juice; it will make a significant difference in the cocktail's flavor.
- Make sure to shake the cocktail vigorously both times to properly emulsify the egg white.
- Chill your glass before serving to keep the drink colder for longer.
Perfect Pairings
Cheese Board
A selection of cheeses, especially aged ones like cheddar or gouda, can complement the sweetness of the pear and the boldness of whiskey.
Grilled Meats
Grilled pork or chicken can be a sublime match, where the smoky flavors marry well with the fruitiness and acidity of the cocktail.
Desserts
Sweet treats like apple tarts or vanilla-based desserts can enhance the pear and highlight the whiskey's warmth.
Appetizers
Classic finger foods like bruschetta or smoked salmon on toast offer a nice contrast to the cocktail's sweet and sour profile.
🍹 Discover the Top 50 All-Time Recipes! 🍹
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
What you could change in Pear Whiskey Sour
- Whiskey: If you don't have a preferred whiskey, bourbon or rye can also be used for a different flavor profile.
- Pear Juice: In absence of fresh pear juice, pear nectar or even apple juice can be a substitute, though the taste will vary.
- Egg White: For a vegan option, aquafaba (chickpea brine) is a great substitute for egg white.
Explore all drinks starting with P here
And of course - twists🍹
Spiced Pear Whiskey Sour
Use cinnamon-flavored whiskey for a warming twist. This version carries a comforting spice that cozies up with the sweetness of the pear.
Honey Pear Whiskey Sour
Swap out simple syrup for honey syrup. This variation offers a richer and more rounded sweetness, and adds a floral note to the drink's profile.
Smoky Pear Whiskey Sour
Add a splash of mezcal to introduce a smoky layer. It's a nod to the grilled meats pairing, embracing a fusion of orchard and smokehouse.
In case you forgot basics how to make Pear Whiskey Sour
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Frequently Asked Questions on Pear Whiskey Sour
Can I use pre-packaged pear juice instead of fresh pear juice for the Pear Whiskey Sour?
Yes, you can use pre-packaged pear juice, but the fresher the juice, the better the taste of the cocktail will be.
What is the best temperature to serve the Pear Whiskey Sour?
The Pear Whiskey Sour is best served chilled to enhance the flavors and provide a refreshing experience.
Is there a non-alcoholic version of the Pear Whiskey Sour?
Yes, you can create a non-alcoholic version by substituting the whiskey with a non-alcoholic spirit or ginger ale.
How can I achieve a frothy top without using egg whites?
You can use a cocktail foamer or a bit of cream to create a similar frothy texture.
Can the Pear Whiskey Sour be pre-made for a party?
While you can mix the ingredients ahead of time, it's best to do the final shake with ice and add the garnishes just before serving.
More similar recipes to Pear Whiskey Sour!
Explore new cocktails you'd love!
fruitPin It
Black Currant Martini
The Black Currant Martini is a delightful balance of sweet, tart, and fruity flavors. The black currant liqueur adds a rich, deep fruitiness, while the vodka provides a clean, crisp backbone. The lemon juice adds a touch of brightness and acidity, making this cocktail both refreshing and indulgent.
Blueberry Cosmo
The Blueberry Cosmo has a delightful balance of sweet and tart flavors, with the blueberry and lime playing off each other beautifully. The vodka provides a smooth and clean base, while the orange liqueur adds a subtle citrus undertone.
Old Fashioned
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
Manhattan
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
Whiskey Sour
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
Pisco Sour
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
Gin Fizz
The Gin Fizz is a refreshing, light, and effervescent cocktail with a perfect balance of sweet and sour flavors. The gin provides a subtle juniper and botanical backbone, while the lemon juice adds a bright, zesty acidity. The sugar and egg white create a smooth, frothy texture that complements the bubbly carbonation of the soda water.
Amaretto Sour
The Amaretto Sour is a sweet, tangy, and slightly nutty cocktail. The sweetness of the Amaretto is balanced by the sourness of the lemon juice, creating a refreshing and flavorful drink.
Margarita
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
Kamikaze
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
New York Sour
The New York Sour is a well-balanced cocktail with a combination of sweet, sour, and fruity flavors. It has a rich, full-bodied taste with a smooth whiskey base, tangy lemon, and a hint of red wine.
Whiskey Smash
The Whiskey Smash is a refreshing, slightly sweet, and citrusy cocktail. It has a strong whiskey flavor, balanced by the tartness of lemon and the cooling effect of fresh mint.
Boilermaker
The Boilermaker is a strong, robust, and slightly bitter cocktail. The combination of whiskey and beer creates a bold and warming flavor, with the whiskey providing a smooth, rich taste and the beer adding a refreshing, slightly bitter note.
John Collins
The John Collins is a refreshing, slightly sweet, and sour cocktail with a hint of bitterness. It has a light, effervescent texture and a balanced flavor profile.