Mind Probe Cocktail Recipe

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Mind Probe Nutrition Facts





Alcohol %:~40

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Mind Probe cocktail is a concoction that promises an adventure in every sip. It's a favorite among thrill-seekers and those who appreciate a complex blend of flavors.

  • Origins: The exact origins of the Mind Probe are shrouded in mystery, but it is believed to have been concocted by an adventurous bartender looking to push the boundaries of traditional cocktails.
  • Popularity: This drink has gained a following in bars known for their inventive and strong cocktails.
  • Audience: It's particularly popular among seasoned drinkers who can handle their spirits and enjoy a potent mix.

How Mind Probe Tastes?

The Mind Probe offers a robust and complex flavor profile. It's sweet from the pineapple juice, yet balanced by the tartness of the lemon and lime. The various spirits provide a strong, warming sensation with a slightly woody and smoky undertone from the dark rum and anejo tequila.

Interesting facts about Mind Probe

  • The Mind Probe is not for the faint of heart due to its high alcohol content.
  • It's a versatile cocktail that can be enjoyed on the rocks or blended for a frozen treat.
  • The cocktail's name suggests a drink that will delve deep into your thoughts, perfect for introspective evenings or lively discussions.


A few good options for Mind Probe are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose

Pineapple Juice

Pineapple juice brings a tropical sweetness that balances the strength of the alcohols. If you skimp on it, the drink might become overpoweringly boozy. Too much, and it's just a spiked juice. No pineapple juice? Try mango juice for a different tropical twist.

Mary Mitkina


Gin offers a botanical complexity. It's like the thoughtful friend who brings depth to a conversation. Using less will mute this layer; more could turn your drink into a juniper jungle. Not a gin fan? Vodka will keep it smooth without the herby note.

Mary Mitkina

Dark Rum

Dark rum is the molasses-rich soul of this cocktail, providing warmth and slight sweetness. Less would lessen the richness, more could lead to a sweet dominance. Swap suggestion? Bourbon can bring a similar warmth with a smoky kick.

Alex Green

Light Rum

Light rum adds a clean, crisp spirit note. It's like the polo shirt of the cocktail—smart but casual. Reduce it, and you might lose the balance; increase it, and it could dull the other flavors. Consider white tequila as an alternative for a sharper edge.

Mary Mitkina

Anejo Tequila

Anejo brings a smooth oak-aged character, like a wise old man in a sea of young spirits. If it's missing, you'll lack some depth. Too much, and it could wrestle with other flavors. Try dark whisky if you're out of anejo for an oaky substitute.

Mary Mitkina

Silver Tequila

Silver tequila is the cocktail's lively party animal—it's upfront and bold. The mix needs its vibrancy, but don't let it hog the limelight or it'll steal the show. Swap with a clear cachaca for a Brazilian flair.

Alex Green

Triple Sec

Triple sec adds a citrusy sweetness and is the glue that binds the fruity and spirit notes. Less of it can make the drink less harmonious; more could be cloying. No triple sec? Cointreau or another orange liqueur could fill those shoes.

Mary Mitkina

Lemon Juice

A splash of lemon juice cuts through the sweetness with a zesty acidity, acting as the cocktail’s spotlight, focusing your taste buds. Too little and the sweetness may be cloying; too much, and it'll pucker your lips. Alternative? Yuzu juice for an exotic puck.

Mary Mitkina

Lime Juice

Similarly, lime juice adds a sharp tang to keep the cocktail bright and fresh. Skimp on it and the drink may become too sweet; overdo it and you're in sour city. Lime out of stock? Try a dash of grapefruit juice for a different citrus zing.

Alex Green

Recipe. How to make Mind Probe Drink

  1. Fill a shaker with ice.
  2. Pour all the liquid ingredients over the ice.
  3. Shake vigorously until well chilled.
  4. Strain into a highball glass filled with ice.
  5. Garnish with a slice of pineapple or a lime wheel.

Pro Tips

  • Always use fresh juices for the best flavor.
  • Chill the glass before serving to keep the drink colder for longer.
  • If you prefer a less potent drink, adjust the proportions of spirits to juice.

Perfect Pairings


Grilled Pineapple Skewers: The sweetness of the pineapple juice in the cocktail creates a beautiful harmony with caramelized fruit.

Ceviche: The citrus notes from the lime and lemon juice compliment the fresh, zesty flavors of ceviche.

Spicy Wings: The robust mix of spirits can cut through the heat and complement the spiciness of the wings.

Main Courses

Jamaican Jerk Chicken: The dark rum echoes the Caribbean vibe and pairs well with the spicy and aromatic jerk seasoning.

Tacos al Pastor: The fruitiness of the pineapple in both the cocktail and this taco dish create a delightful tropical taste experience.


Lemon Sorbet: The light, refreshing taste of the sorbet is enhanced by the citrus notes in the Mind Probe.

Coconut Flan: The cocktail's sweetness can complement the creamy, rich flavors of the flan.

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What you could change in Mind Probe

  • Gin: A London Dry Gin can be substituted with an American Gin for a less juniper-forward profile.
  • Dark Rum: If you don't have dark rum, you can use a spiced rum to add a different dimension of flavor.
  • Triple Sec: Cointreau or Grand Marnier can be used as a higher-end substitute for triple sec.

Explore all drinks starting with M here

And of course - twists🍹

Tropical Mind Probe

Swap pineapple juice for coconut water, and add a dash of angostura bitters. This will give you a less sweet, more refreshing cocktail with an aromatic complexity. It's like a beach vacation for your taste buds, but with an enigmatic whisper of spice.

Spiced Mind Probe

Add a cinnamon stick as garnish and a teaspoon of honey. This will bring a warm, comforting spice to the cocktail, ideal for a chilly night. The honey’s sweetness will bind with the darker spirits, making the tequila notes dance like flames in a bonfire.

Mind Probe Light

Reduce the amount of each spirit by half and top the cocktail off with soda water. This lighter version has a delightful fizz and is less potent, allowing you to probe minds responsibly. It's the undercover agent of the cocktail world—less intense, but still very effective.

In case you forgot basics how to make Mind Probe

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Mind Probe

What type of glass is best suited for serving the Mind Probe cocktail?

A highball glass is recommended for serving the Mind Probe cocktail to accommodate the volume and allow for a good mix of the ingredients with ice.

How can I make the Mind Probe cocktail non-alcoholic?

For a non-alcoholic version, substitute the spirits with non-alcoholic alternatives or increase the amount of pineapple juice and add a splash of non-alcoholic rum flavoring.

Can the Mind Probe cocktail be batched for a party?

Yes, you can batch the Mind Probe cocktail by multiplying the ingredients proportionally to the desired quantity and mixing them in a large pitcher or bowl. Serve over ice in individual glasses.

What kind of pineapple juice works best for the Mind Probe?

Use 100% natural pineapple juice without added sugars for the best taste. Freshly squeezed juice, if available, will enhance the flavor profile further.

Is there a recommended technique for shaking the Mind Probe cocktail?

Shake the cocktail vigorously for about 15-20 seconds to ensure the ingredients are well-chilled and properly mixed. A good shake will also add the right amount of dilution from the ice.

How can I tell if my Mind Probe cocktail is properly balanced?

The cocktail should have a harmonious mix of sweetness, tartness, and alcohol. If one flavor overpowers the others, consider adjusting the ingredient ratios slightly to suit your taste.

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