Mauby Cocktail Recipe

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Mauby Nutrition Facts





Alcohol %:10%

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Mauby cocktail is a Caribbean delight, originating from the islands of Trinidad and Tobago. It is named after the mauby bark, a key ingredient in the drink. This cocktail is a favorite among locals and tourists alike, especially during the hot summer months. It is often enjoyed at beach parties and festive gatherings.

  • The Mauby cocktail is believed to have been first created in the 19th century.
  • It is a popular drink in many Caribbean countries, including Barbados, Trinidad and Tobago, and the Dominican Republic.

How Mauby Tastes?

The Mauby cocktail is a unique blend of sweet and bitter flavors. The sweetness of the sugar and rum contrasts beautifully with the bitter, earthy taste of the mauby bark. The addition of lime juice adds a refreshing citrusy tang, making it a perfect drink for a hot summer day.

Interesting facts about Mauby

  • The Mauby cocktail is traditionally served in a tall glass over ice.
  • The mauby bark used in the cocktail is also used for medicinal purposes in many Caribbean countries.
  • The cocktail is often garnished with a slice of lime or a sprig of mint for added flavor and presentation.


Mauby Bark

Mauby Bark is the heart of this cocktail, providing an intriguing bittersweet flavor that's hard to replace. Without it, you'd lose the authentic Caribbean touch, not to mention the conversation starter! Too much might overpower the drink, while too little would make it just another rum cocktail.

Alex Green


Good ol' H2O is the stage where all these flavors perform. It's crucial for extracting the Mauby essence and creating the base of the drink. Ditch it, and you'd have a mess of undiluted flavors and a very unhappy party crowd.

Mary Mitkina


Sweetness to counterbalance the Mauby's bitterness. Imagine this as the mediator during a heated debate—without enough sugar, the bitterness takes over; too much, and you're attending a sweetness conference. It's all about harmony.

Emma Rose

Dark Rum

The sultry bass in our cocktail symphony. Dark rum gives depth and a little bit of mystery. If you run out, aged brandy or bourbon could sneak in as understudies, offering a different, but still compelling, performance.

Alex Green

Lime Juice

Sharp, tart, and zesty—lime juice cuts through and lifts the flavors, keeping your taste buds awake like an unexpected plot twist in a good novel. Skip it, and the cocktail would lose its refreshing edge.

Mary Mitkina

Ice Cubes

The chill factor. Ice makes the drink more approachable, like a cool breeze on a hot day. No ice means a room-temperature serenade that might not get the ovation it deserves.

Emma Rose

Lime Slice

The garnish is the final touch, like a bow tie on a tuxedo. It's visually appealing and gives a hint of the zest to come. It's not essential, but a cocktail without a garnish is like a joke without a punchline.

Alex Green

Recipe. How to make Mauby Drink

  1. Boil the mauby bark in water for about 20 minutes.
  2. Strain the liquid and add sugar, stirring until it dissolves.
  3. Allow the mixture to cool, then add the rum and lime juice.
  4. Pour the cocktail over ice in a tall glass.
  5. Garnish with a slice of lime and serve.

Pro Tips

  • For a stronger cocktail, you can increase the amount of rum.
  • Make sure to let the mauby bark steep long enough to extract the full flavor.
  • The cocktail can be stored in the refrigerator for up to a week.

Perfect Pairings


  • Fried Calamari: The citrus notes from the lime in the Mauby cocktail can complement the light batter of fried calamari.
  • Cheese platters: A mix of cheeses, especially aged ones, can balance out the bitterness of the mauby bark.

Main Courses

  • Grilled Seafood: The smokiness from the grill and the subtle sweetness from seafood like shrimp or lobster tail can be enhanced by the Mauby cocktail.
  • Jerk Chicken: The spicy and bold flavors of Jerk seasoning require a drink that can hold up to them. The Mauby cocktail, with its strong taste profile, does just that.


  • Fruit Tarts: A light dessert with a tartness to it can be a refreshing complement to the complex flavors of the Mauby cocktail.

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What you could change in Mauby

  • If you can't find mauby bark, you can substitute it with a bitter root or bark available in your local area.
  • White rum can be used in place of dark rum for a lighter flavor.

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Spicy Mauby Fizz

  • Add a small slice of jalapeño pepper while boiling the Mauby bark to infuse some heat.
  • Top the cocktail with club soda for a fizzy lift.


The spicy heat of the jalapeño will kick things up a notch, playing thrillingly with the sweet and bitter flavors, while the fizz adds an effervescent dimension.

Mauby Sour

  • Replace the sugar with simple syrup and add a dash of bitters.
  • Shake the ingredients with ice instead of stirring, strain into a chilled glass.


You've just turned it into a tangier, more complex experience. The bitters will add another layer of depth, while shaking incorporates a silky texture.

Mauby Mojito

  • Muddle mint leaves with the sugar at the beginning.
  • Use white rum instead of dark rum and top with a splash of soda water.


The mint will introduce a refreshing element complementing the mauby flavor, and switching to white rum will make the cocktail lighter and more vibrant.

In case you forgot basics how to make Mauby

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Mauby

What is Mauby Bark?

The Mauby Bark is the key ingredient in the Mauby cocktail. It comes from a tree that is native to the Caribbean and parts of Central America. This bark is known for its bitter flavor and is often used in beverages.

What is the alcohol content of Dark Rum?

The alcohol content of dark rum typically ranges between 40% and 50%, however this can vary depending on the brand and type.

What is the best time to enjoy the Mauby cocktail?

The Mauby cocktail is a refreshing beverage best enjoyed during the hot summer months. It is a popular choice for beach parties or festive gatherings.

Can I prepare Mauby cocktail without alcohol?

Yes, you can prepare a non-alcoholic version of the Mauby cocktail. You may skip the Dark Rum, or substitute it with a non-alcoholic rum flavored syrup.

Can I use other types of rum for the Mauby cocktail?

Yes, other types of rum can be used. However, using Dark Rum as mentioned in the recipe brings a rich, deep flavor which complements the taste of Mauby bark.

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