Calories:~150
Fat:0g
Protein:0g
Carbohydrates:~15g
Alcohol:~20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Lost Plane cocktail is a modern twist on classic bitter cocktails. It's designed for those who appreciate the depth and complexity that comes from the blend of dark rum, Aperol, and Montenegro Amaro. The cocktail is believed to have been created by a seasoned mixologist who wanted to capture the essence of adventure and the unknown in a glass.
The Lost Plane offers a harmonious balance of sweet and bitter, with the dark rum providing a rich, caramel-like undertone. The Aperol adds a touch of herbal bitterness, while the Montenegro Amaro brings a complex, botanical profile. The fresh lemon juice cuts through with a bright acidity, making the cocktail both refreshing and robust.
Dark Rum adds a sweet, molasses-like depth that is the backbone of the Lost Plane. Its rich flavors provide warmth and tropical notes—a hint of mystery for the adventurous palate. If we used less, the cocktail might be too bitter; more, and it might overpower the other ingredients. Without it, the cocktail would lose its depth. A substitute? Go for bourbon if you're out of rum. It's like choosing a log cabin over a beach hut—still cozy, a bit smoky, but a different scene altogether.
Aperol, with its bright orange color and unique bitter-sweet profile, gives the cocktail its charismatic edge. It makes the drink more approachable than if you'd used a stronger bitter like Campari. If you skip Aperol, you rob the drink of its playful bitterness and vibrant hue. Go lighter, and the drink is less complex; heavier, and it's like a bitter slap on the palate. Want to mix things up? Try Cappelletti—the cousin with a slightly spicier kick.
What Montenegro Amaro brings to the party is herbal complexity and sweet, botanical-infused sophistication. It makes you feel like you're sipping your cocktail in an Italian garden. Using too little might end up with a simpler, less engaging drink; too much, and you’re in herbal overload. Take it away, and you're taking the soul out of the Lost Plane. As an alternative, Amaro Nonino also works well and presents a lighter, more citrus-forward profile.
Now, the Fresh Lemon Juice—it's the zing, the zesty sidekick that cuts through all the flavors with a citrusy high note. Not enough, and the cocktail may be too sweet; too much, and well, pucker up for a sour ride. No lemon juice means a flat, lifeless affair. A nice pivot would be to use lime juice for a touch of tropical tartness, making it a twist in its own right.
Finally, the garnish—Lemon Twist not only looks snazzy but also adds an aromatic welcome as you take each sip. It's like saying 'hello' with a zesty smile. Leaving it out is like forgetting a handshake—it's just not as friendly. If you don’t have a lemon, a strip of orange peel could lend a warmer, sweeter introduction to the drink.
Pair the Lost Plane cocktail with an array of cheeses, especially those with a bit of age and nuttiness to them like Gouda or Manchego. The complexity of the Amaro and the bitterness of the Aperol will cut through the cheese's richness and complement their flavors.
Salty and cured meats will go nicely with the herbal and bitter elements of the cocktail. Think about prosciutto or soppressata; their savory goodness will be a match made in heaven with the Lost Plane.
A dish like grilled shrimp or seared scallops with a citrus glaze would complement the citrusy notes of the lemon juice in the cocktail, making for a refreshing and balanced pairing.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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A chilled stemmed cocktail glass, such as a coupe or a Nick & Nora glass, is recommended for the best presentation and to maintain the temperature of the drink.
While the Lost Plane is traditionally made per serving, it is possible to pre-mix large batches without the ice. Remember to shake or stir with ice before serving to ensure proper dilution and chill.
Yes! You can create a mocktail version by using non-alcoholic dark rum alternatives, a non-alcoholic aperitif instead of Aperol, and an herbal or botanical syrup in place of Montenegro Amaro.
Measuring each ingredient precisely and using high-quality spirits will help maintain the intended flavor balance. Also, be sure not to over-shake, as this can dilute the drink too much.
The name 'Lost Plane' is likely a nod to the sense of mystery and adventure elicited by the cocktail's complex flavor profile, inspiring thoughts of exotic travels and undiscovered territories.
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