Imperial Fizz Cocktail Recipe

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Imperial Fizz Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Imperial Fizz cocktail is a classic cocktail that dates back to the early 20th century. It was particularly popular during the Prohibition era in the United States, as it was a refreshing and sophisticated alternative to the harsh, homemade spirits that were commonly available at the time.

  • The Imperial Fizz was a favorite among the upper class and was often served at high society events and gatherings.
  • The cocktail is said to have been created by a bartender named Harry Craddock, who worked at the Savoy Hotel in London.
  • The Imperial Fizz has experienced a resurgence in popularity in recent years, as modern bartenders have rediscovered and revived many classic cocktail recipes.

How Imperial Fizz Tastes?

The Imperial Fizz has a balanced, refreshing taste, with a combination of sweet, sour, and slightly bitter flavors. The citrus notes from the lemon juice and orange liqueur provide a bright, tangy taste, while the sugar and egg white add a smooth, creamy texture.

Interesting facts about Imperial Fizz

  • The Imperial Fizz is sometimes referred to as a 'Silver Fizz' due to the inclusion of egg white in the recipe.
  • The cocktail is typically served in a highball glass, which allows for the perfect balance of ingredients and effervescence from the soda water.
  • The Imperial Fizz is a versatile cocktail that can be easily adapted to suit individual tastes by adjusting the proportions of the ingredients or adding different liqueurs and bitters.


A few good options for Imperial Fizz are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose


Gin is the backbone of this cocktail, providing a botanical kick that marries well with the other ingredients. Too little, and the cocktail may taste flat; too much, and it might overpower the other flavors. Without it, you'd basically have a citrusy lemonade!

Mary Mitkina

Lemon Juice

Lemon juice is the zesty soul of the cocktail. It provides a tartness that balances the sweetness of the simple syrup. Too little, we lack balance; too much, it'll pucker your lips more than a first kiss at prom.

Alex Green

Simple Syrup

Sweetness is the role of simple syrup here. It's the mediator between the sharpness of the gin and the tartness of the lemon juice. Leave it out, and you're in for a sour ride. Overdo it, and you'll feel like you're sipping on liquid candy.

Emma Rose

Orange Liqueur

A touch of orange liqueur adds complexity and a hint of fruity sweetness that complements the lemon. It's the subtle whisper in the background that makes you go, 'ooo, what was that?' Missing it, and the cocktail loses a layer of depth.

Mary Mitkina

Egg White

Egg white is like the fluffy cloud that softens the landing of all the flavors. It provides a creamy texture and a frothy top. Without the egg white, the fizz is just not as fancy, and the mouthfeel isn't as smooth.

Alex Green

Soda Water

Soda water adds the fizz, which makes the Imperial, well... imperial. It lightens the drink, making it more refreshing. Too much, and you'll dilute the symphony of flavors; too little, and you'll miss the 'pop' of refreshment.

Emma Rose

Recipe. How to make Imperial Fizz Drink

  1. In a cocktail shaker, combine the gin, lemon juice, simple syrup, orange liqueur, and egg white.
  2. Shake vigorously without ice for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for another 10-15 seconds to chill the mixture.
  4. Strain the cocktail into a highball glass filled with ice.
  5. Top with soda water and gently stir to combine.
  6. Garnish with a lemon twist or an orange slice, if desired.

Pro Tips

  • Shake the cocktail shaker vigorously to properly emulsify the egg white and create a creamy texture.
  • Use fresh lemon juice for a brighter, more refreshing taste.
  • Garnish with a lemon twist or an orange slice to enhance the citrus notes in the cocktail.

Perfect Pairings


  • Ceviche: The citrus notes of the lemon juice and sweetness from simple syrup complement the freshness of the seafood.
  • Canapés with Cream Cheese and Smoked Salmon: The gin's botanicals and the zesty lemon cut through the rich flavors.


  • Grilled Shrimp or Scallops: The cocktail's brightness can accentuate the seafood's natural sweetness while the soda water refreshes the palate.

Salty Snacks

  • Salted Nuts or Pretzels: The bubbles and slight sweetness of the Imperial Fizz can counterbalance the saltiness of these snacks, providing a delightful contrast.

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What you could change in Imperial Fizz

  • You can substitute the gin with vodka for a different flavor profile.
  • If you don't have orange liqueur, you can use Cointreau or Grand Marnier.
  • If you're vegan or allergic to eggs, you can use aquafaba (chickpea water) as a substitute for the egg white.

Explore all drinks starting with I here

And of course - twists🍹

Berry Imperial Fizz

  • Replace the simple syrup with raspberry syrup for a fruity twist. Muddle fresh raspberries in the shaker before adding the other ingredients.

Herbal Imperial Fizz

  • Add a sprig of thyme or rosemary to your shaker, giving it a fragrant herbal touch that integrates beautifully with the gin's botanicals.

Tropical Imperial Fizz

  • Swap out the soda water for coconut water and add a splash of pineapple juice. This twist will transport you to a sandy beach with each sip, giving a lush tropical turn to the classic fizz.

In case you forgot basics how to make Imperial Fizz

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Imperial Fizz

Is there a specific gin that is best for this recipe?

While the Imperial Fizz can be made with any gin, a dry gin is typically recommended to balance out the sweet and sour ingredients.

Can I prepare this cocktail in advance for a party?

Cocktails with egg whites are typically best prepared fresh. However, you can pre-mix the gin, lemon juice, syrup, and liqueur and store it in the fridge. When you're ready to serve, shake it with the egg white and add the soda water.

What other types of glassware can I use if I don't have a highball glass?

A Collins glass or a standard tumbler can be used in place of a highball glass for this cocktail.

What pairs well with the Imperial Fizz cocktail?

Given its crisp, refreshing flavor, the Imperial Fizz pairs well with seafood, especially oysters and shellfish.

Are there any particular occasions or seasons where the Imperial Fizz is traditionally served?

The Imperial Fizz is a versatile cocktail that can be enjoyed at any season or occasion, but it is particularly refreshing during warmer months.

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