Calories:163
Fat:0g
Protein:0g
Carbohydrates:7g
Alcohol %:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Cucumber-Mint French 75 is a modern twist on the classic French 75 cocktail, which was first created in 1915 at the New York Bar in Paris. The original French 75 was named after the powerful 75mm field gun used by the French military during World War I. This refreshing variant, with its addition of cucumber and mint, is perfect for those who enjoy light, crisp and botanical cocktails. Ideal for summer parties or a refreshing afternoon sip.
The Cucumber-Mint French 75 is a delightfully refreshing cocktail with a light, crisp taste. The cucumber and mint provide a fresh, botanical flavor, while the gin adds a subtle juniper note. The lemon juice and champagne bring a bright, citrusy acidity, and the simple syrup balances everything out with a touch of sweetness.
A few good options for Cucumber-Mint French 75 are:
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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No, the recipe contains cucumber, so it would be unsafe to consume if you have an allergy.
Yes, you can use dried mint leaves, but the taste won't be as fresh and clean as when using fresh mint leaves.
Any high-quality champagne will work with this recipe. A sweeter champagne can balance the gin's botanicals.
Yes, you can substitute lime juice for lemon juice, but it will slightly change the flavor of the cocktail.
To preserve the freshness and carbonation, it's best to prepare this cocktail immediately before serving.
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