Coconut Cloud Martini Cocktail Recipe

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Coconut Cloud Martini Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Coconut Cloud Martini is a modern cocktail that offers a tropical twist on the classic martini. It's a relatively new addition to the cocktail scene, gaining popularity for its creamy texture and exotic flavor profile.

  • Origins While the exact origin is unclear, it's believed to have been inspired by the classic martini and the love for coconut-flavored beverages.
  • Popularity This drink has found its way into the hearts of those who enjoy a sweeter, dessert-like cocktail, especially popular among fans of tropical flavors.
  • Occasions It's a perfect choice for summer parties or as an after-dinner indulgence.

How Coconut Cloud Martini Tastes?

The Coconut Cloud Martini is a symphony of sweet and creamy flavors with a hint of vanilla and a smooth coconut finish. It's rich without being overpowering and has a luxurious mouthfeel that dances on the palate.

Interesting facts about Coconut Cloud Martini

  • Versatility: The Coconut Cloud Martini can be easily adapted to suit different tastes by adjusting the sweetness or adding different flavored syrups.
  • Presentation: Its elegant appearance makes it a showstopper at any event.
  • Pairing: This martini pairs wonderfully with light desserts or as a standalone treat.


A few good options for Coconut Cloud Martini are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose

Coconut Vodka

The heart of the tropics in this martini! 1.5oz is just the right kick - not too boozy, not too shy. It imparts that dreamy coconut essence making you feel you're sippin' on a cloud. Skip it, and it's not a martini; it's a creamy pineapple... something. For an alternative, try rum for a Piña Colada twist!

Alex Green

Cream of Coconut

This velvety cream adds 1oz of pure lushness and sweetness - like a sweet hug for your taste buds. No cream, no coconut cloud - just a thin mist. Maybe swap in coconut milk for a lighter version but expect less sweetness and a thinner texture.

Emma Rose

Pineapple Juice

A zesty 0.5oz to add a tropical tang. This isn't just to balance the creaminess; it's the zip line through the flavor jungle. Without it, you'd lose the brightness. Fresh is best, but canned works if you're in a pinch. Going without? You’ll miss the balance.

Mary Mitkina

Half and Half

Just 0.5oz smooths out the mix. It's the bridge between strong and creamy, making sure every sip is silky. Ditch this, and it's like a beach without sand. Almond milk could be an alternative for a less creamy, dairy-free option.

Alex Green

Shredded Coconut (for garnish)

1tbsp as the cherry on top - this garnish isn't just for looks, it adds a textural play. Without it, it’s like a cake missing icing - looks unfinished. Toast it first if you want extra pizzazz.

Emma Rose

Recipe. How to make Coconut Cloud Martini Drink

  1. Chill a martini glass in the freezer.
  2. Fill a shaker with ice.
  3. Add the coconut vodka, cream of coconut, pineapple juice, and half and half to the shaker.
  4. Shake vigorously until well chilled.
  5. Strain the mixture into the chilled martini glass.
  6. Garnish with shredded coconut on top.

Pro Tips

  • Chill the Glass: Always start with a chilled martini glass to keep the drink cool.
  • Quality Ingredients: Use the best quality coconut vodka and cream of coconut for a superior taste.
  • Shake Well: Ensure to shake the mixture until the shaker feels cold to the touch for a perfectly chilled martini.

Perfect Pairings

Food Pairings

  • Tropical Fruit Platter: The fruity notes in the Coconut Cloud Martini make it a perfect match for mango, papaya, and kiwi slices.
  • Seafood Appetizers: Try it with shrimp cocktail or ceviche, where the coconut flavor complements the seafood's sweetness.
  • Sweet Thai Dishes: Enjoy with a mild Massaman curry or Thai-inspired salads to balance the spice with the cocktail's creaminess.

Drink Pairings

  • Sparkling Water: To cleanse the palate between sips.
  • Light White Wine: Such as a Pinot Grigio, for those who want to switch between cocktails and wine.

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What you could change in Coconut Cloud Martini

  • Coconut Vodka: Can be substituted with vanilla vodka for a less pronounced coconut flavor.
  • Cream of Coconut: If unavailable, sweetened condensed milk with a drop of coconut extract can be a workaround.
  • Half and Half: Full cream or milk can be used depending on desired creaminess.

Explore all drinks starting with C here

And of course - twists🍹

Tropical Berry Cloud Martini

  • Replace pineapple juice with 0.5oz of raspberry puree for a berry twist.
  • Add a splash of coconut water to lighten the drink and enhance the coconut flavor.
  • Garnish with fresh raspberries.

The raspberry will ferry you to a berry paradise, balancing tartness and sweetness, plus the coconut water keeps the clouds fluffy yet light.

Spiked Coconut Cloud Coffee

  • Substitute half and half with 1oz of cold brew coffee.
  • Add a sprinkle of cinnamon on top with the shredded coconut.

Wake up to a caffeinated cloud with a subtle spice kick! It's creamier and more indulgent with a buzz that’ll lift you sky-high.

Vegan Coconut Cloud Martini

  • Replace cream of coconut with 1oz of coconut creamer.
  • Use coconut milk instead of half and half.
  • Swap out the shredded coconut garnish for toasted coconut flakes.

This twist is for our plant-based pals. The coconut creamer and milk creates an equally creamy but vegan-friendly sky. Toasted coconut flakes bring a smokey edge to your cloud nine.

In case you forgot basics how to make Coconut Cloud Martini

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Coconut Cloud Martini

Can I make a non-alcoholic version of the Coconut Cloud Martini?

Yes, you can create a mocktail version by substituting the coconut vodka with coconut water or a non-alcoholic spirit that has a coconut flavor.

What type of glass is best for serving a Coconut Cloud Martini?

A Coconut Cloud Martini is best served in a traditional martini glass to highlight its elegant presentation and creamy texture.

Is there a specific technique for garnishing with shredded coconut?

To garnish with shredded coconut, gently rim the martini glass with a light coating of cream or simple syrup, and then dip the rim into the shredded coconut. Alternatively, sprinkle the coconut on top of the drink.

How can I adjust the sweetness of the Coconut Cloud Martini?

You can adjust the sweetness by varying the amount of cream of coconut or by adding a splash of simple syrup or agave if you prefer a sweeter taste.

Can I use different types of juice for a variation of the Coconut Cloud Martini?

Certainly! You can experiment with other tropical juices like mango or guava to create a unique twist on the original recipe.

How long does it take to properly chill a martini glass in the freezer?

For best results, chill the martini glass for at least 15 to 20 minutes in the freezer before serving the cocktail.

Is the Coconut Cloud Martini considered a strong cocktail?

While the Coconut Cloud Martini is a creamy and dessert-like cocktail, it does contain a significant amount of alcohol from the coconut vodka, so it should be enjoyed responsibly.

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