Bulldog Cocktail Recipe

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Bulldog Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Bulldog cocktail is a classic drink that originated in the 1940s. It is said to have been created by a bartender named Harry, who worked at a popular bar in London. The drink quickly gained popularity among the city's elite and soon became a staple at high-end bars and clubs around the world.

  • The name 'Bulldog' is believed to have been inspired by the British Bulldog, a symbol of strength and determination.
  • The cocktail is known for its unique blend of flavors, making it a favorite among both casual drinkers and cocktail enthusiasts.
  • Over the years, the Bulldog has been adapted and modified by bartenders, resulting in numerous variations of the original recipe.

How Bulldog Tastes?

The Bulldog cocktail is a delightful mix of sweet, sour, and fruity flavors. The combination of orange juice, lime juice, and grenadine gives it a tangy and refreshing taste, while the vodka and triple sec add a subtle sweetness and a hint of warmth.

Interesting facts about Bulldog

  • The Bulldog cocktail is often served in a highball glass, which allows for the perfect balance of ice and liquid.
  • The drink is typically garnished with a slice of orange or a cherry, adding a pop of color and a touch of elegance.
  • The Bulldog is a versatile cocktail that can be enjoyed year-round, making it a popular choice for both summer and winter gatherings.


A few good options for Bulldog are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose


  • Used for its neutral flavor profile that carries other flavors well. Without it, the drink would lack alcoholic warmth and body. 1.5 oz is just enough to give it a kick without overpowering the mix.

Alex Green

Triple Sec

  • A citrus-flavored liqueur that adds sweetness and depth. 0.5 oz complements the vodka and balances the tartness of the lime juice. Ommiting it would result in a less complex flavor.

Emma Rose

Orange Juice

  • Provides sweetness and a fruity base to the cocktail. 2 oz creates a harmonious blend with the citrus from the triple sec. Using less would diminish the fruitiness, while more could make it too sweet.

Mary Mitkina

Lime Juice

  • Adds a crisp tartness that brightens the drink. 0.5 oz is enough to contrast the sweetness without turning the cocktail too sour. Skipping it would make the drink cloyingly sweet.

Alex Green


  • A dash of this pomegranate syrup, just 0.25 oz, lends a hint of color and a touch of sweetness. Without it, you'd miss the signature sunset hue and the slight fruity undertone.

Emma Rose

Orange Slice

  • For garnish. It adds an aromatic appeal and a hint of citrus on the nose. The cocktail still works without it, but presentation would be less inviting.

Mary Mitkina


  • Also for garnish. It provides a pop of color and a bite of sweet, tart flavor to finish. The drink is still tasty without it, but you'd miss the contrast in texture and the extra visual touch.

Alex Green

Recipe. How to make Bulldog Drink

  1. Fill a highball glass with ice.
  2. In a cocktail shaker, combine the vodka, triple sec, orange juice, lime juice, and grenadine.
  3. Shake well to mix the ingredients.
  4. Strain the mixture into the highball glass over the ice.
  5. Garnish with an orange slice and a cherry.
  6. Serve and enjoy!

Pro Tips

  • Shake the cocktail shaker vigorously to ensure all the ingredients are well mixed.
  • Use freshly squeezed orange and lime juice for a more authentic and refreshing taste.
  • Chill the highball glass before serving to keep the cocktail cool for longer.

Perfect Pairings


  • Crispy Calamari: The acidity in the Bulldog cocktail will cut through the richness of fried foods.
  • Cheese Platter: A selection of cheeses, especially ones with a hint of sweetness like a creamy brie or a sharp cheddar, will pair nicely with the citrus notes of the cocktail.


  • Grilled Chicken or Fish: The citrusy undertones of the Bulldog complement the smoky flavors of grilled meats.
  • Spicy Asian Cuisine: The sweetness and acidity can balance out spicy dishes beautifully.


  • Fruit Tarts: The sweetness of the grenadine and the tartness of the lime juice echo the flavors in a fresh fruit tart.
  • Vanilla Ice Cream: Simple vanilla ice cream can be elevated by the fruity and citrus notes in the cocktail.

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What you could change in Bulldog

  • Vodka: Can be substituted with gin or tequila for a different flavor profile.
  • Triple Sec: If unavailable, you can use Cointreau or any other orange-flavored liqueur.
  • Grenadine: Can be replaced with a simple syrup or a raspberry syrup for a twist.

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And of course - twists🍹

Bulldog Sparkler

  • Add a splash of club soda at the end for a fizzy take on the classic. The carbonation adds a refreshing crispness and lightens the drink.

Spicy Bulldog

  • Include a small slice of jalapeño or a dash of hot sauce in the shaker. This will introduce a kick that plays against the sweetness.

Frozen Bulldog

  • Blend all the ingredients with ice rather than shaking. The result is a frozen, slushy-type cocktail that's perfect for cooling down on a hot day.

In case you forgot basics how to make Bulldog

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Bulldog

What is the ideal serving temperature for the Bulldog cocktail?

The Bulldog cocktail is best served chilled. You can do this by using cold ingredients, chilling the glass before serving, or shaking the drink with ice.

Are there non-alcoholic variations of the Bulldog cocktail?

Yes, a non-alcoholic version can be made by using non-alcoholic substitutes for vodka and triple sec, like sparkling water or flavored soda.

What type of food pairs well with the Bulldog cocktail?

The Bulldog cocktail pairs well with light dishes like seafood or salad. Its sweet, sour, and fruity flavors complement the fresh and delicate flavors of these types of food.

Can Bulldog cocktail be pre-made and stored?

Before you add the ice, the Bulldog cocktail can be pre-made and kept in the refrigerator. Without the ice, it should stay fresh for a few hours. Add ice just before serving to keep it chilled without diluting the drink.

What's the ideal ice to use for the Bulldog cocktail?

The ideal ice to use for the cocktail would be cube or crushed ice. Cube ice dilutes the drink slower while crushed ice chills the drink faster.

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