Blue Kamikaze Cocktail Recipe

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Blue Kamikaze Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Blue Kamikaze is a vibrant twist on the classic Kamikaze cocktail, which is believed to have originated in the late 1970s to early 1980s. The addition of blue curaçao gives this drink its distinctive azure hue.

  • Origins: The Kamikaze was named after the Japanese word for 'divine wind', and was popular in the disco era.
  • Popularity: It's a hit at parties and bars, especially for those who enjoy a visually striking drink.
  • Audience: This cocktail is often favored by those who appreciate a balance of sweet and tart flavors.

How Blue Kamikaze Tastes?

The Blue Kamikaze offers a tantalizing blend of sweet and sour with a fruity undertone, thanks to the blue curaçao. It's a strong drink with a citrus kick that is both refreshing and bold.

Interesting facts about Blue Kamikaze

  • The blue color of the drink is purely due to the blue curaçao, which is a dyed version of the traditional curaçao liqueur.
  • Kamikaze cocktails are often served as shooters, but the Blue Kamikaze's striking color makes it popular as a sipped cocktail as well.
  • The cocktail's name and strong flavor profile make it a popular choice for toasting to bold decisions or daring adventures.


A few good options for Blue Kamikaze are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose

Lime Juice

Lime juice brings a necessary acidity that balances the sweetness of the blue curaçao. It's like the backbone of the cocktail—without it, you'd essentially have a sweet blue vodka. Not enough? The drink is flat. Too much? You're puckering more than kissing. If lime juice isn't your thing, try lemon juice, though it's like replacing a violin with a viola—similar, but with a slightly deeper twang.

Emma Rose

Blue Curaçao

This is what gives our Kamikaze its signature azure attitude. It's sweet, slightly bitter, and brings a hint of orange flavor that's like a high five to the lime juice. If you skimp on this, you'll miss the Technicolor dreamcoat effect, and the flavor falls flat. If you dare replace it, triple sec could work, but you'll ditch the blue and the drink becomes a regular Kamikaze—still lethal, but less flashy.

Alex Green


Vodka is like that friend who's chill with everybody—it complements the citrus without overpowering. Exactly 1oz keeps things balanced—a liquid equilibrium, if you will. Too little, and it's a soft drink. Too much, and you're on a one-way trip to Drunktown. If you swap it for something with more character, like tequila, you're suddenly sipping on a Blue Margarita, albeit a potent one.

Mary Mitkina

Ice Cubes

Ice is the unsung hero here—it chills, dilutes, and marries the flavors. No ice? You're shooting warm vodka citrus, a peculiar choice for daredevils only. Think of ice as the cocktail's wingman, always there to keep things cool and smooth, just like your moves on the dance floor.

Emma Rose

Recipe. How to make Blue Kamikaze Drink

  1. Fill a shaker with ice cubes.
  2. Add the lime juice, blue curaçao, and vodka to the shaker.
  3. Shake well until the outside of the shaker feels cold.
  4. Strain into a chilled shot glass or cocktail glass.
  5. Serve immediately.

Pro Tips

  • Chill Your Glass: A chilled glass will keep your Blue Kamikaze cold and refreshing.
  • Quality Ingredients: Use a good quality vodka and fresh lime juice for the best taste.
  • Balance: Adjust the sweetness by adding more or less blue curaçao according to your preference.

Perfect Pairings

Appetizer Pairings

  • Sushi: The citrus notes of lime play nicely with the delicate flavors of fish.
  • Chicken Satay: The tangy lime complements the savory peanut sauce perfectly.
  • Salted Nuts: Saltiness contrasts with the sweet and tangy flavors of the drink.

Dessert Pairings

  • Lemon sorbet: Its tartness echoes the lime juice in the cocktail.
  • Vanilla Ice Cream: Offers a sweet balance to the sharp flavors of the Blue Kamikaze.

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What you could change in Blue Kamikaze

  • Vodka: You can substitute the vodka with any clear spirit, like white rum or tequila, for a different twist.
  • Blue Curaçao: If blue curaçao is not available, you can use triple sec with a drop of blue food coloring as a last resort.

Explore all drinks starting with B here

And of course - twists🍹

Green Kamikaze

  • Ingredients: 1oz lime juice, 1oz Midori, 1oz vodka, ice cubes.
  • Recipe: Follow the original Blue Kamikaze recipe, replacing blue curaçao with Midori.
  • Taste twist: Swapping blue for green, this twist adds a melon zing to the citrus wallop. Get ready for a fruitier ride; it’s like a summer fling in a glass, with a neon twist.

Spicy Kamikaze

  • Ingredients: 1oz lime juice, 1oz blue curaçao, 1oz vodka, a pinch of chili powder, ice cubes.
  • Recipe: Add a daring pinch of chili to the shaker before following the rest of the original recipe.
  • Taste twist: It's like your Kamikaze did a flyby over a chili farm. Now, you’re not just dealing with a flavor explosion but also feeling the heat. It's kamikaze with a kick—drinkers beware!

Blushing Kamikaze

  • Ingredients: 1oz lime juice, 1oz blue curaçao, 1oz vodka, a splash of cranberry juice, ice cubes.
  • Recipe: Add a splash of cranberry juice to mix and sweeten things up a bit.
  • Taste twist: The cranberry brings a tart sweetness, creating a pinkish hue and a sweeter romance. It's like the Blue Kamikaze dressed up for a date—still sharp, but sweeter on the eyes and the lips.

In case you forgot basics how to make Blue Kamikaze

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

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Frequently Asked Questions on Blue Kamikaze

What is the best way to serve a Blue Kamikaze at a party?

For a party setting, consider serving Blue Kamikaze in shot glasses for quick consumption or in cocktail glasses as part of a mixed drinks menu. You can also prepare a large batch in advance and serve it from a punch bowl with a ladle, making sure to keep it cool.

Can the Blue Kamikaze be made into a non-alcoholic version?

Yes, you can make a mocktail version by substituting the vodka and blue curaçao with non-alcoholic alternatives such as blue curaçao syrup and soda water.

Is there a specific time of the year when the Blue Kamikaze is more popular?

The Blue Kamikaze is particularly popular during the summer months because of its refreshing citrus flavor, but it can be enjoyed year-round at various events and celebrations.

What types of food pair well with the Blue Kamikaze?

Light appetizers and seafood dishes pair well with the Blue Kamikaze due to its citrusy and slightly sweet profile. Think shrimp cocktail, ceviche, or light canapés.

What is the significance of the cocktail's name 'Kamikaze'?

The name 'Kamikaze' is a reference to the 'divine wind' kamikaze pilots of World War II and was chosen to signify the strength and impact of the drink.

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