Blackberry Smash Mocktail Recipe

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Blackberry Smash Mocktail Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 16, 2024


The Blackberry Smash Mocktail is a non-alcoholic beverage that draws inspiration from the classic whiskey smash. It's perfect for those who love the combination of fresh, muddled fruit and herbs but prefer to skip the alcohol. Ideal for a summer gathering or a refreshing pick-me-up, this mocktail has gained popularity among people of all ages who appreciate a sophisticated drink without the buzz.

  • Origins: While the exact origins are unclear, the concept of smashing ingredients to release flavors has been around since the invention of the cocktail.
  • Popularity: This mocktail has become a favorite at family-friendly events and among individuals who abstain from alcohol for personal or health reasons.
  • Versatility: It's easily customizable, making it a hit for those who like to experiment with different fruit and herb combinations.

How Blackberry Smash Mocktail Tastes?

The Blackberry Smash Mocktail offers a refreshing and vibrant taste profile. It's a delightful blend of tart blackberries, bright citrus, and a subtle hint of mint. The sweetness is perfectly balanced with the acidity of the lemon, creating a drink that's both invigorating and satisfying.

Interesting facts about Blackberry Smash Mocktail

  • Alcohol-Free: Perfect for designated drivers and non-drinkers alike.
  • Health Benefits: Blackberries are rich in vitamins and antioxidants.
  • Customizable: Easily adaptable to include other fruits or flavored syrups.



  • Quantity: Just enough to infuse the drink with a tart and sweet flavor without overpowering the other ingredients. If you add too many, the seeds might make the drink less enjoyable.
  • Why It's Used: Blackberries add a vibrant color and a deep fruity essence that forms the base of this mocktail. Without them, you'd lose the signature flavor.
  • Alternatives: Raspberries could work as a substitute; they're likewise tart and sweet, but would give a slightly different berry flavor.

Alex Green

Fresh Mint Leaves

  • Quantity: The right amount for a hint of herbal freshness. Too many mint leaves can make your drink taste like mouthwash.
  • Why It's Used: Mint complements blackberries wonderfully, adding a cooling effect that's refreshing on the palate. Without mint, the mocktail could feel flat.
  • Alternatives: Basil could be an interesting alternative, offering a more peppery note to the drink.

Emma Rose

Lemon Juice

  • Quantity: Enough to add brightness and acidity, balancing the sweetness of the syrup and berries. Too much lemon can make the drink sour, overshadowing the other flavors.
  • Why It's Used: Lemon juice is essential for adding that zesty punch which makes the mocktail come alive. Forget it, and the drink could end up too sweet and one-dimensional.
  • Alternatives: Lime juice could work in a pinch, giving a slightly different citrus twist.

Mary Mitkina

Simple Syrup

  • Quantity: Just a touch to sweeten the drink to perfection. Too much can make it cloying, too little, and it may be too tart.
  • Why It's Used: It dissolves easily to ensure a smooth sweetness that ties the tart and herbal flavors together.
  • Alternatives: Honey or agave syrup can be used for a more complex sweetness.

Alex Green

Soda Water

  • Quantity: This provides enough effervescence to make the mocktail lively without diluting the flavors too much.
  • Why It's Used: It adds a sparkle that lifts the drink and gives a refreshing mouthfeel. No soda equals a less exciting mocktail.
  • Alternatives: Tonic water can be an alternative if you don't mind a hint of bitterness, which can add depth to the drink.

Emma Rose

Ice Cubes

  • Quantity: As needed to chill the drink, creating a refreshing temperature contrast.
  • Why It's Used: Ice is crucial in cocktails and mocktails to dilute the ingredients slightly and bring the drink to an enjoyable cold temperature.
  • Alternatives: Frozen blackberries can be a fun twist, acting as ice and enhancing the berry flavor as they melt.

Mary Mitkina

Recipe. How to make Blackberry Smash Mocktail Drink

  1. Muddle the blackberries and mint leaves in a cocktail shaker.
  2. Add the lemon juice and simple syrup to the shaker.
  3. Fill the shaker with ice and shake vigorously.
  4. Strain the mixture into a glass filled with fresh ice.
  5. Top with soda water.
  6. Garnish with a sprig of mint and a few whole blackberries.

Pro Tips

  • Muddling: Gently muddle the blackberries and mint to release the flavors without turning the fruit into a puree.
  • Ice: Use large ice cubes in the shaker to chill the drink without diluting it too quickly.
  • Garnish: Slap the mint sprig between your hands before garnishing to release the oils and enhance the aroma.

Perfect Pairings


  • Cheese Platters: The acidity from the lemon juice and the freshness of the mint make it a great pair with creamy cheeses or a varied cheese platter.
  • Grilled Vegetables: This mocktail’s crisp and refreshing nature complements the charred flavor of grilled vegetables like zucchini or bell peppers.

Main Courses

  • Barbecue Chicken: The fruity notes of blackberry could balance the savory and smoky flavors of barbecue dishes, especially chicken.
  • Seafood: The tartness of the lemon and the effervescence of the soda water can cut through the richness of dishes like grilled salmon or a shrimp cocktail.


  • Lemon Tart: Enhances the lemon flavor in both the drink and the dessert, making for a harmonious pairing.
  • Fruit Salad: A fruit salad with a hint of mint would echo the flavors in the mocktail, creating a light and refreshing end to a meal.

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What you could change in Blackberry Smash Mocktail

  • Blackberries: Can be substituted with raspberries or blueberries for a different berry twist.
  • Simple Syrup: Honey syrup or agave nectar can be used for a natural sweetener alternative.
  • Soda Water: Sparkling water or tonic water can be used for varying levels of carbonation and taste.

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Cucumber Blackberry Smash

  • Additional Ingredients: 2 oz of fresh cucumber juice
  • Recipe: Follow the original recipe, but add the cucumber juice before shaking. The cucumber adds a garden-fresh dimension that lightens the berry flavors.
  • Flavor Difference: The drink will feel more delicate with the addition of cucumber, providing a spa-like vibe to your beverage.

Peachy Blackberry Fizz

  • Additional Ingredients: 2 oz of peach puree or nectar
  • Recipe: Add the peach puree to the mix before shaking. It brings a sweet, ripe fruitiness to the mocktail.
  • Flavor Difference: The peach will lend a summery stone fruit sweetness and create a smoother, more rounded taste profile.

Herbal Berry Sparkle

  • Additional Ingredients: A sprig of rosemary or thyme
  • Recipe: Muddle a sprig of rosemary or thyme with the blackberries and mint. The added herbs introduce a more complex aromatic quality.
  • Flavor Difference: These hearty herbs will give the drink an earthy depth, offering an herbal kick that complements the sweet and tart notes nicely.

In case you forgot basics how to make Blackberry Smash Mocktail

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

The key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.

Learn everything on how to muddle

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Blackberry Smash Mocktail

Can I use frozen blackberries for the Blackberry Smash Mocktail?

Yes, you can use frozen blackberries if fresh ones aren't available. Thaw them slightly before muddling to ensure they release their juice and flavor.

Is there a non-citrus substitute for lemon juice in the mocktail?

While lemon juice is recommended for its tartness, you can use lime juice or even a splash of white grape juice for a different acidic component.

How do I make a pitcher of the Blackberry Smash Mocktail for a party?

Multiply the ingredient quantities by the number of servings you need. Muddle the blackberries and mint in a large pitcher, then add the lemon juice, simple syrup, and ice. Stir well, strain if desired, and top with soda water just before serving.

What type of glass is best for serving the Blackberry Smash Mocktail?

A highball glass or a mason jar is perfect for serving this mocktail, as they provide ample room for ice and the muddled ingredients.

How can I make this mocktail into a cocktail?

To turn this mocktail into a cocktail, add an ounce or two of your favorite spirit, such as vodka, gin, or bourbon, before shaking with ice.

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