The Harvey Wallbanger is a classic cocktail that gained popularity in the 1970s. It is said to have been created by bartender Donato 'Duke' Antone in Hollywood, California. The drink was named after a surfer named Tom Harvey, who would frequently order the cocktail and then 'bang' into the walls of the bar after having a few too many.
- The cocktail is a variation of the Screwdriver, with the addition of Galliano
- It became popular in the 1970s and was a staple at parties and discos
- The Harvey Wallbanger has made a comeback in recent years, with bartenders putting their own spin on the classic recipe
The Harvey Wallbanger has a sweet, citrusy, and slightly herbal taste. The combination of vodka, orange juice, and Galliano creates a refreshing and well-balanced flavor profile.
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What is the best temperature to serve the Wallbanger?
The Wallbanger is best served cold. Since the recipe includes ice, it's ensured that the cocktail will be chilled when served.
What's the perfect time to enjoy a Wallbanger?
As it's a refreshing drink, it's usually enjoyed during warm weather or at summer parties. But, it's a versatile cocktail and can be had at any time of the year.
Does orange juice in Wallbanger provide any health benefits?
Orange juice is high in vital nutrients and antioxidants. However, consuming it in a cocktail should be done in moderation due to its high sugar content and the alcohol involved.
Can Wallbanger be made in large batches for parties?
Yes. Just scale up the recipe keeping the proportions the same and ensure it is kept cold.
What does the Galliano add to the taste of the Wallbanger?
Galliano has a unique flavour profile that includes anise, juniper, musk yarrow, and lavender. These notes add depth and complexity to the Wallbanger, making it more than just a simple vodka and orange juice cocktail.
Is there a non-alcoholic version of the Wallbanger?
Yes, you can replace the vodka with plain or flavored seltzer water or club soda and the Galliano with a non-alcoholic herbal infusion.