Calories:~230
Fat:0g
Protein:0g
Carbohydrates:~18g
Alcohol:~22%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Wagon Wheel cocktail is a delightful concoction that harks back to the days of the Old West. It's a drink that would have been appreciated by those who enjoyed the sweeter things in life, despite the rough conditions.
The Wagon Wheel offers a harmonious blend of sweet and sour with a notable fruity undertone. The cognac provides a rich, warming base, while the Southern Comfort adds a peachy sweetness. The lemon juice cuts through with a refreshing tartness, and the grenadine offers a hint of pomegranate-like sweetness.
Cognac, a refined choice, brings warmth and depth to the cocktail. Its 1.5 oz measurement is a balancing act, as more could overpower the drink, and less would make it too faint-hearted. Missing cognac? Courageous soul, but brace yourself for a lackluster libation. Alternatives? Try brandy for a similar vibe, although the French may protest.
Southern Comfort, the charm of the South in liquid form, adds a unique, fruity twist. Without this 1.5 oz of Southern charm, your drink will lose its luscious swagger. Swap it for a peach liqueur to keep the Southern spirit alive but with a more pronounced peach punch.
Lemon juice at 0.75 oz? Sharp yet balanced, lightening up the potion. Don't skimp, or the concoction turns timid; douse too much, and it's like a lemon seeking vengeance. Leaving it out is citrus heresy. Substitute with lime juice for a tangy twirl in the tale.
Grenadine adds a hint of sweetness and color to the mix at 0.25 oz - it's like the cherry on top, except it's in the drink. Forget it, and it's all just a bit too grown-up. A dash of raspberry syrup could flirt with your taste buds as an alternative, offering a berry twist.
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Replace cognac with bourbon for an American twist. The bourbon brings a woodsy, vanilla note to the wagon. Prepare to ride into the sunset, partner.
Swap out Southern Comfort for a good ol' peach schnapps and garnish with a fresh peach slice. It's peachy-keen, and sweeter than a summer romance down in Savannah.
Use cherry brandy instead of cognac and add an extra 0.25 oz of lemon juice. It's a tart twist that'll make your taste buds do the hokey-pokey and turn itself around.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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A Wagon Wheel cocktail is best served in an Old Fashioned glass, also known as a rocks glass, to accommodate the crushed ice and garnish.
Certainly! You can scale up the ingredients proportionately and mix them in a pitcher or jug. Just be sure to add the ice and garnishes individually to each glass when serving, rather than to the batch, to prevent dilution.
The Wagon Wheel cocktail, with its refreshing and sweet profile, is ideal for summer gatherings, outdoor barbecues, or as a celebratory drink in any warm-weather occasion.
With both cognac and Southern Comfort as its base spirits, the Wagon Wheel is considered a moderately strong cocktail. However, the fruit juices and grenadine balance the alcohol content.
Variations might include using different fruit syrups or citrus juices to put a spin on the original recipe, or adding a dash of bitters for extra depth.
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