Tony Cocktail Recipe

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Tony Nutrition Facts





Alcohol percent:20%

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Tony cocktail was created in the 1920s by legendary bartender Tony Conigliaro at the world-famous Savoy Hotel in London. This classic cocktail has been enjoyed by celebrities, politicians, and royalty alike. It is a sophisticated and elegant drink that is perfect for special occasions or a night out on the town.

  • The Tony cocktail was named after its creator, Tony Conigliaro.
  • It was first served at the American Bar in the Savoy Hotel, which is known for its extensive cocktail menu and glamorous clientele.
  • The Tony cocktail is a favorite among those who appreciate a well-crafted, balanced drink.

How Tony Tastes?

The Tony cocktail is a delightful blend of sweet, sour, and bitter flavors. It is a smooth and refreshing drink with a hint of citrus and a subtle herbal undertone. The combination of ingredients creates a harmonious and well-rounded taste that is both complex and satisfying.

Interesting facts about Tony

  • The Tony cocktail is a variation of the classic sour cocktail, which typically includes a base spirit, citrus juice, and a sweetener.
  • The use of gin as the base spirit gives the Tony cocktail a distinctively British flair.
  • The addition of elderflower liqueur adds a unique floral note to the drink, setting it apart from other sour cocktails.


A few good options for Tony are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose

GIN: 2oz

The gin is the backbone of this cocktail, offering a complex botanical profile that meshes beautifully with the zesty lemon and the floral elderflower. If you skimp on the gin, the balance tips too far into the sweet and sour arena, but too much can overpower the subtler notes. A vodka could swap in for a less botanical kick.

Mary Mitkina


It's all about that zesty, fresh tang that cuts through and balances the sweet notes. Less lemon and it might get too sweet; more and it could pucker your lips more than a first kiss. Substituting it with lime juice could add a tropical spin to Tony.

Mary Mitkina


This liqueur is like the charming friend who gets along with everyone, complementing the gin and adding a layer of sweet floral complexity. Too little, you'll miss the magic; too much, and it's like dousing your drink in liquid flowers. A different floral liqueur could bring a new bouquet to the table.

Alex Green


This is the sweet whisper that rounds out the tart edges, but overdo it and you're sipping syrup. Cut it out entirely, and you might be reminiscing about those sour candy challenges. Agave syrup could be a more exotic substitute for an earthier sweetness.

Mary Mitkina


It's the frothy cap on a sophisticated drink, giving it texture and a smooth mouthfeel. Leave it out, and you lose the cocktail's signature silkiness. For a vegan option, aquafaba (chickpea water) can offer a similar frothiness.

Mary Mitkina


Think of bitters as the spice rack of the cocktail world: just a little bit adds a depth of flavor. They give an aromatic complexity that's subtle yet essential. Skipping them is like forgetting the salt in a recipe—it'll still be good, but something will be missing. No real substitute here, just a universe of different bitters to explore for different twists.

Alex Green


The garnish isn't just for looks; the essential oils expressed over the drink add a final zesty kick. Without it, you miss that first aromatic invitation to sip. Lime twist could be an alternative for a change of pace.

Mary Mitkina

Recipe. How to make Tony Drink

  1. In a cocktail shaker, combine the gin, lemon juice, elderflower liqueur, simple syrup, and egg white.
  2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for about 20 seconds, or until well-chilled.
  4. Strain the mixture into a chilled coupe glass.
  5. Add two dashes of Angostura bitters on top of the foam.
  6. Garnish with a lemon twist.

Pro Tips

  • Dry Shake: This technique is crucial for emulsifying the egg white and creating a frothy texture. Don't skip this step!
  • Chilled Glass: Serving the cocktail in a chilled glass will keep it at the perfect temperature for longer.
  • Fresh Ingredients: Always use fresh lemon juice and high-quality gin for the best flavor.

Perfect Pairings


  • Smoked salmon: The subtle smokiness complements the botanicals in the gin.
  • Caprese Salad: The freshness of the tomatoes and basil goes well with the floral notes of the cocktail.

Main Courses

  • Grilled White Fish: A light fish dish will not overpower the delicate flavors in the Tony.
  • Herb-roasted chicken: The herbs will echo the botanicals in the gin and the citrus in the cocktail.


  • Lemon Tart: Enhances the lemon flavor in the cocktail.
  • Vanilla Panna Cotta: The creamy texture and vanilla notes would create a nice contrast with the elderflower and lemon.

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What you could change in Tony

  • Gin: You can substitute the gin with vodka for a different flavor profile.
  • Elderflower Liqueur: If you can't find elderflower liqueur, you can use St. Germain or a floral syrup.
  • Egg White: For a vegan version, use aquafaba (chickpea water) instead of egg white.

Explore all drinks starting with T here

And of course - twists🍹

Cucumber Tony

  • Sub gin with cucumber-infused gin
  • Add a couple of slices of fresh cucumber The cucumber's freshness will create a crisp and invigorating variation, perfect for a garden party or hot summer day.

Spicy Tony

  • Add a small slice of jalapeño pepper to the shaker
  • Replace simple syrup with honey syrup Heat up the night with this zesty twist. The jalapeño brings a playful heat that dances with the lemon and elderflower's sweet notes.

Blackberry Tony

  • Muddle a couple of blackberries in the shaker
  • Replace lemon twist with fresh blackberry on the rim This twist adds a fruity and tart dimension to the drink. The blackberries provide a vibrant color and a taste that hints at late summer evenings.

In case you forgot basics how to make Tony

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Tony

What is the origin and significance of the name 'Tony' for this cocktail?

The cocktail was named after its creator, bartender Tony Conigliaro. Therefore, the name 'Tony' reflects its creator's identity and craftsmanship.

Since Tony cocktail is a variant of the sour cocktail, what other cocktails fall into this category?

Some other variations of the sour cocktail include the Whiskey Sour, Amaretto Sour, Pisco Sour, and Margarita.

What are the alcohol implications, if any, of consuming Tony cocktail?

The alcohol content in Tony cocktail is relatively moderate. Consuming it in moderation should pose no problems; however, excessive drinking can lead to health issues, like all alcoholic beverages.

Can I prepare a Tony cocktail without any professional bar equipment?

Yes, you can prepare a Tony cocktail with household utensils, such as a mason jar to substitute the shaker and a fine sieve to replace the strainer, although it might not be as refined as when using professional equipment.

What is the ideal type of ice to use for the Tony cocktail?

The ideal ice to use would be cubed ice as it chills the drink effectively without diluting it excessively.

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