Calories:~150
Fat:0g
Protein:~2g
Carbohydrates:~11g
Alcohol %:~10%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Suze Sour is a modern twist on the classic sour cocktails that have been enjoyed for over a century. Its main ingredient, Suze, is a French aperitif known for its bitter and herbal qualities, made from the gentian root.
The Suze Sour offers a complex flavor profile that is both refreshing and bold. It's distinctly bitter due to the Suze, with a citrusy tang from the lemon juice, and a subtle sweetness from the simple syrup. The egg white adds a creamy texture and helps to balance the flavors, making it a well-rounded and sophisticated drink.
A key ingredient, Suze is a French aperitif with a bitter, herbal profile that gives our cocktail its distinct character. 1.5 oz strikes the balance between assertive and overwhelming. Too much and you're in bitter town, too little and the cocktail lacks its trademark punch.
Freshly squeezed lemon juice (please, no bottled stuff) provides a zip of acidity, brightening up the drink. If life doesn't give you lemons, though, you could substitute with lime juice for a twist.
Sweetness to counteract the bitter and sour profiles. It's the peacemaker of the flavors. Too much and it's cloying; too little and you might pucker up more than at your first kiss.
Creates that silky foam top and smooth mouthfeel which makes the sip as luxurious as a cashmere blanket. It's not for bodybuilders only; it's for cocktails too! Skip it and you lose the foam party.
This is like the spice cabinet in a dash. It adds depth and complexity that makes the drink sing a little louder. If things go bitter between us and you run out, orange bitters can step in for a citrusy hug.
They're here to chill things down. A cold cocktail is a happy cocktail. No ice means warm and possibly awkward sips.
It's not just a pretty face; the oils expressed over the drink add a final zesty note. Without it, the cocktail might feel like a sentence without a period.
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
Explore all drinks starting with S here
Swap out simple syrup for ginger syrup and add a few slices of fresh ginger to the shaker for a spicy kick. This version will be zingier and pair beautifully with Asian cuisine.
Reduce Suze to 1 oz, omit egg white, and top with soda water after straining into the glass. Lighter and bubbly, this spritz is perfect for a summer day.
Muddle a few blackberries in the shaker before adding the other ingredients. The berries add a fruity sweetness and a beautiful purplish hue, making it a hit at garden parties.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Due to its unique taste profile, the Suze Sour can be a little challenging for beginners. It's recommended for those with a palate for bitter and herbal flavors.
A non-alcoholic version can be made using a non-alcoholic aperitif with bitter notes, lemon juice, simple syrup, and an egg white alternative like aquafaba.
Its bitterness and acidity pair nicely with rich, fatty foods like charcuterie, cheese platters, or creamy pasta dishes.
To control the frothiness, ensure not to over-shake your cocktail after adding the egg white. A steady, controlled shake will provide a nice balance.
While you can skip the garnish, a lemon twist adds a touch of aroma and visual appeal to the overall cocktail experience.
Check the freshness of an egg by placing it in a bowl of water. Fresh eggs sink and lie flat on their sides, while older eggs may float or stand upright.
Yes, consuming cocktails with egg whites is generally safe, but ensure the eggs are fresh and handled properly to minimize the risk of salmonella.
Common mistakes include using old citrus juice, not shaking long enough to chill the drink, and incorrect measurement of ingredients, which can affect the taste and texture of the cocktail.
The Longshoreman offers a bold flavor profile with the spiciness of rye whiskey, the herbal bitterness of Averna amaro, and the sweet vermouth complexity from Punt e Mes. It's a well-balanced cocktail that's both strong and slightly sweet, with a bitter finish.
The Sputnik cocktail offers a bold and complex taste. The Absolut Vodka provides a clean, crisp base, while the Fernet Branca delivers a bitter, minty, and herbal punch. The lemon juice adds a slight tang, and the sugar syrup balances the bitterness with a subtle sweetness.
The Campari Tonic has a distinctly bitter and herbal taste with a hint of sweetness from the Campari. The tonic water adds a quinine bitterness and a fizzy texture that lightens the drink. It's a balanced mix of bitter, sweet, and bubbly.
The Kir cocktail has a balanced, fruity, and refreshing taste. It's slightly sweet, tangy, and aromatic, with a subtle hint of blackcurrant.
The Rose cocktail has a delicate and floral taste, with a hint of sweetness from the raspberry syrup. It is light and refreshing, with a subtle complexity from the combination of vermouth and cherry brandy. The finish is crisp and clean, leaving a pleasant aftertaste.
The Cassis cocktail is a delightful combination of sweet, fruity, and slightly tart flavors. The blackcurrant liqueur adds a rich sweetness, while the sparkling wine brings a refreshing effervescence and light acidity.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
The Gin Fizz is a refreshing, light, and effervescent cocktail with a perfect balance of sweet and sour flavors. The gin provides a subtle juniper and botanical backbone, while the lemon juice adds a bright, zesty acidity. The sugar and egg white create a smooth, frothy texture that complements the bubbly carbonation of the soda water.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The New York Sour is a well-balanced cocktail with a combination of sweet, sour, and fruity flavors. It has a rich, full-bodied taste with a smooth whiskey base, tangy lemon, and a hint of red wine.
The Jack Rose cocktail is a delightful combination of sweet, sour, and fruity flavors. The apple brandy provides a rich, smooth base, while the lemon juice adds a refreshing tanginess. The grenadine imparts a subtle sweetness and a beautiful rosy hue.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
