Calories:150
Fat:0g
Protein:0g
Carbohydrates:12g
Alcohol:12%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Stardust cocktail is a celestial-inspired creation that combines the rich, berry flavor of crème de cassis with the aromatic notes of Earl Grey tea, topped with the effervescence of Champagne. It's a drink that's both grounded in tradition and whimsical in its execution, making it a favorite among those who appreciate a touch of elegance and a nod to the cosmic.
The Stardust cocktail offers a harmonious blend of sweet and tart, with the crème de cassis providing a deep berry sweetness that's perfectly balanced by the citrusy bitterness of the Earl Grey tea. The Champagne adds a crisp, bubbly finish that elevates the drink, making it light and refreshing.
A sweet, dark liqueur made from blackcurrants, it provides the 'starry' sweetness to our cocktail universe. It's like gravity: just enough keeps the planets aligned, but too much and everything will implode. Without it? You'd just be floating in a bland, very un-starry space. An alternative can be Chambord for a raspberr-y touch, giving you a taste of a different constellation!
A sophisticated addition, the bergamot oil in Earl Grey gives a citrusy elegance, like dressing our cocktail in a tux. Too much, and you might feel like you're sipping on perfume, too little and the drink's sophistication drops, like wearing socks with sandals. A fine jasmine tea can also play the role with floral notes, just like a flowery tie!
The bubbly life of the party, Champagne adds effervescence that brings a literal sparkle. Imagine a sky without stars—that's a cocktail without Champagne. Flat and dull. A good Prosecco can sub in but expect a more laid-back vibe, like a chill stargazing party.
Just a flash of zest gives our Stardust that bright-edge finish. A universe of difference a twist makes! Skipping it? Like a night sky without a shooting star—still beautiful, but not quite magical. You could try orange peel for a different kind of 'orbit', though it will take you on a distinctly sweeter trajectory.
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Swap crème de cassis with blackberry liqueur and replace Champagne with a berry-infused sparkling water for a non-alcoholic version. Taste: You'll be cruising the Milky Way with a cosmic berry burst minus the alcohol spike!
Infuse the Earl Grey tea with lavender, and top with elderflower sparkling wine instead of Champagne. Taste: Walking on the moon in a floral garden, with a slightly sweeter and more herbal landing than Stardust.
Add a dash of ginger syrup to the original recipe and garnish with a star anise. Taste: A fiery twist! A sip is like catching a solar flare—a warm ginger kick followed by the starry fizz.
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A coupe glass is traditionally used for serving the Stardust cocktail due to its wide bowl that enhances the aromatic experience and showcases the cocktail's elegance.
It's best to mix the Stardust cocktail just before serving to ensure that the Champagne retains its effervescence and the drink remains fresh.
For a non-alcoholic version, you can replace the Champagne with a sparkling grape juice or a non-alcoholic sparkling wine, and use a blackcurrant syrup in place of crème de cassis.
Avoid over-stirring the cocktail to maintain the bubbles, don't use warm tea as it will flatten the Champagne, and always strain properly to ensure a smooth texture.
If you prefer a less sweet cocktail, you can reduce the amount of crème de cassis or add a dash of lemon juice for a tart counterbalance.
The unique flavor of Earl Grey is recommended, but you can experiment with other black teas with citrus notes. The taste will vary slightly with different teas.
Leftover Champagne should be sealed with a Champagne stopper and refrigerated. It's best consumed within 1-2 days to maintain its quality.
Light appetizers, seafood dishes, and berry-based desserts complement the flavors of the Stardust cocktail.
While it can be enjoyed anytime, the Stardust cocktail is particularly fitting for spring and summer due to its refreshing and light profile.
The alcohol content generally varies depending on the Champagne and crème de cassis used but is approximately around 12% ABV (alcohol by volume).
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The Poinsettia cocktail has a light, refreshing, and slightly sweet taste. The combination of cranberry juice, orange liqueur, and champagne creates a delightful balance of fruity and bubbly flavors, with a hint of tartness from the cranberry juice.
The Blueberry Bellini has a sweet and tangy taste, with the fresh blueberries providing a burst of fruity flavor. The Prosecco adds a light and crisp effervescence, making this cocktail refreshing and easy to drink.
The Thug Passion has a sweet, fruity taste with a hint of tartness from the passion fruit. The champagne adds a touch of effervescence and sophistication, making it a well-balanced and refreshing drink.
The Kir Royale is a delightful, elegant, and refreshing cocktail with a perfect balance of sweet and tart flavors. It has a rich, fruity taste from the crème de cassis, complemented by the crisp, effervescent bubbles of the Champagne or sparkling wine.
The Diamond Fizz has a refreshing, crisp, and slightly tart taste with a hint of sweetness. The combination of gin, lemon juice, and Champagne creates a well-balanced, effervescent, and elegant cocktail.
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The Kir cocktail has a balanced, fruity, and refreshing taste. It's slightly sweet, tangy, and aromatic, with a subtle hint of blackcurrant.
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The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
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The Rose cocktail has a delicate and floral taste, with a hint of sweetness from the raspberry syrup. It is light and refreshing, with a subtle complexity from the combination of vermouth and cherry brandy. The finish is crisp and clean, leaving a pleasant aftertaste.
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