Calories:150
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol %:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Shark's Tooth cocktail is a classic rum-based drink that dates back to the 1930s. It was popularized by Don the Beachcomber, a legendary figure in the tiki cocktail scene. This cocktail is a favorite among rum enthusiasts and those who enjoy tropical, fruity flavors. It's the perfect drink for a beach party or a summer get-together.
The Shark's Tooth cocktail has a sweet and sour taste with a strong rum flavor. The lime juice adds a tangy citrus note, while the grenadine provides a hint of sweetness. The pineapple juice gives it a tropical, fruity flavor that's refreshing and delicious.
Dark rum, with its rich and molasses-like sweetness, is the backbone of the Shark's Tooth cocktail. It provides a warm, full-bodied base that balances the tartness of the lime juice. Without it, you'd lose the cocktail's depth and complexity. As for changing rum types, using a spiced rum could introduce notes of vanilla and spices for a twist, whereas a light rum would make the drink milder and less pronounced.
Lime juice is all about zing and freshness! It cuts through the sweetness, adding that crucial, mouth-watering acidity which rounds out the flavors. Go less, and the drink might become cloyingly sweet; go more, and it could end up wincingly tart. If lime juice isn't your jam, lemon juice could work as a substitute, providing a slightly different sharp citrus note.
This juice is a tropical hug for your taste buds, delivering sweetness with a hint of tartness that complements the lime juice. If omitted, the drink loses its fruity character and becomes less balanced. Mango juice could be an alternative here, offering a different kind of tropical sweetness.
Grenadine adds a hint of red fruitiness and a lovely color to the cocktail. Use too much, and it'll overshadow the other flavors with its sweetness. If you don't have grenadine, a dash of simple syrup with a splash of pomegranate or raspberry juice could provide a similar effect in both taste and appearance.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The term 'tiki cocktail' originated from the Polynesian-themed restaurants and bars that became popular in the United States during the 1930s. These establishments were often festooned with Tiki statues and other Polynesian décor. The word 'Tiki' itself comes from the mythology of the Maori and other Polynesian cultures, where it refers to a human-like deity.
While the Shark's Tooth cocktail can be made with any type of rum, it is traditionally made with dark rum. Dark rum is typically heavier and has a stronger flavor profile, which blends well with the other ingredients in the cocktail.
Yes, the Shark's Tooth is a classic tiki bar cocktail. The refreshing, tropical flavors and the vibrant presentation make it a popular choice at these venues.
Absolutely! While the traditional recipe for a Shark's Tooth cocktail includes dark rum, lime juice, pineapple juice, and grenadine, many bartenders like to put their own spin on it. Variations might include adding other tropical fruit juices or swapping out the rum for a different type of liquor.
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