Oceanside Cocktail Recipe

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Oceanside Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Oceanside cocktail is a refreshing and tropical drink that has its origins in the beautiful coastal regions of the world. It is a favorite among beachgoers and those who enjoy a taste of the ocean breeze. The Oceanside cocktail is perfect for those who want to escape to a tropical paradise, even if just for a moment.

  • The Oceanside cocktail was created by bartenders who wanted to capture the essence of the ocean in a glass.
  • It is popular among beachgoers and those who love the ocean.
  • The Oceanside cocktail is a great way to bring the beach to your home bar.

How Oceanside Tastes?

The Oceanside cocktail has a refreshing, tropical taste with a hint of sweetness. It is light and crisp, with a perfect balance of citrus and fruity flavors. The cocktail has a slight tanginess from the lime juice, which is complemented by the sweetness of the pineapple juice.

Interesting facts about Oceanside

  • The Oceanside cocktail is often served in a tall glass to showcase its beautiful colors and layers.
  • It is a versatile drink that can be enjoyed during any season, but it is especially popular during the summer months.
  • The Oceanside cocktail is sometimes garnished with a pineapple wedge or a sprig of mint to enhance its tropical appearance.


A few good options for Oceanside are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose


The vodka acts as the smooth, neutral canvas for our 'Oceanside' masterpiece. With 2 oz, it's just enough to let the spirits start talking without interrupting the tropical conversation. If one goes overboard, the cocktail might sail towards tipsy shores too quickly.

Alex Green

Pineapple Juice

Pineapple juice gives that 'vacation in a glass' vibe, with 3 oz contributing to a sweet and tangy character. Less might leave you yearning for that tropical punch, while more could send you into a pineapple-induced daydream.

Emma Rose

Lime Juice

Lime juice at 1 oz ensures a crisp zesty kick, keeping the flavors bright and singing with a citrusy tang. Too little, and you lose the refreshing contrast; too much, and your taste buds might pucker up in protest.

Mary Mitkina

Blue Curacao

With a splash (0.5 oz) of Blue curacao, you paint your drink with oceanic hues and a subtle orange flavor that whispers sweet nothings of distant shores. Skipping it won't just fade the color but also mute the citrus melody slightly.

Alex Green

Simple Syrup

Simple syrup brings a 0.5 oz touch of sweetness to balance out the citrus acidity. It's the peacemaker between tang and tart. Without it, the drink might lean too sour, making faces squint in surprise rather than sip in satisfaction.

Emma Rose


Ice is the silent hero; it chills the scene without stealing the spotlight. 'As needed' means just enough to cool things down without turning your cocktail into a cold soup.

Mary Mitkina

Pineapple Wedge

A pineapple wedge garnish turns a good-looking cocktail into a tropical beauty queen. Plus, it adds a snack after you finish sipping.

Alex Green


Lastly, a gentle pour (0.5 oz) of grenadine not only gives a sunrise effect but also sneaks in a hint of pomegranate sweetness. No grenadine might keep your ocean calm and clear, but the mystery of the depths will be less intriguing.

Emma Rose

Recipe. How to make Oceanside Drink

  1. Fill a cocktail shaker with ice.
  2. Add the vodka, pineapple juice, lime juice, blue curacao, and simple syrup to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a tall glass filled with ice.
  5. Slowly pour the grenadine into the glass, allowing it to sink to the bottom and create a layered effect.
  6. Garnish with a pineapple wedge and serve.

Pro Tips

  • Shake the cocktail shaker vigorously to ensure all ingredients are well combined.
  • Use fresh pineapple juice and lime juice for the best flavor.
  • Pour the grenadine slowly to create the perfect layered effect.

Perfect Pairings


  • Ceviche: The citrus notes from lime juice in the Oceanside cocktail accentuate the freshness of the seafood.
  • Grilled shrimp: The sweetness of the pineapple juice pairs well with the smokiness of the grilled shrimp.

Main Courses

  • Tropical salads: Including fruits like mango and papaya would harmonize with the tropical profile of the cocktail.
  • Coconut crusted fish: The coconut's rich flavor complements the drink's crisp and fruity notes.


  • Fruit tarts: The delicate sweetness would not overpower the Oceanside's bold flavors.
  • Sorbet: A lemon or lime sorbet would echo the cocktail's citrusy tartness.

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What you could change in Oceanside

  • Vodka: Can be substituted with white rum or gin.
  • Blue Curacao: Can be substituted with blueberry syrup or blue food coloring (for color).
  • Pineapple Juice: Can be substituted with orange juice or mango juice.

Explore all drinks starting with O here

And of course - twists🍹

Coconut Oceanside

Swap out the vodka for coconut rum. The flavor will shift toward a more pronounced, tropical affair with a touch of coconut.

Ingredients: Coconut rum: 2 oz, all other ingredients remain the same.

Recipe: Follow the original recipe but use coconut rum instead of vodka. Garnish with a cherry alongside the pineapple wedge.

Description: This version sails closer to the shores of the Caribbean, with a creamy coconut breeze flowing through every sip.

Sunset Oceanside

Use a dash of elderflower liqueur instead of simple syrup to create a floral hint and replace the grenadine with raspberry syrup for a different kind of red layering.

Ingredients: Replace simple syrup with elderflower liqueur (0.5 oz), replace grenadine with raspberry syrup (0.5 oz).

Recipe: Follow the original steps but with the new ingredients. Top with a twist of orange peel.

Description: Imagine the Oceanside as a canvas for the evening glow, with delicate floral notes and the berry brightness of a setting sun.

Sparkling Oceanside

Add 1 oz of soda water to give it a bubbly lift, and omit the simple syrup. A lemon twist replaces the pineapple wedge for a zestier garnish.

Ingredients: Add soda water: 1 oz, remove simple syrup, garnish with a lemon twist.

Recipe: Mix the ingredients as per the original, adding soda water at the end. Use a lemon twist instead of a pineapple wedge for garnish.

Description: For those longing for a bit of fizz, this twist introduces a playful effervescence, dialing down the sweetness and turning up the refreshment factor.

In case you forgot basics how to make Oceanside

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Oceanside

What's the appropriate glassware for an Oceanside cocktail?

The Oceanside cocktail is typically served in a highball glass. However, it can also be presented in a hurricane glass or any other tall, slender glass to showcase its layered colors.

Can I make the Oceanside cocktail non-alcoholic?

Yes, you can make a mocktail version of the Oceanside cocktail. You can replace vodka with soda water or coconut water, and use non-alcoholic blue curaçao.

What are some good food pairings for the Oceanside cocktail?

The Oceanside cocktail pairs well with tropical or seafood dishes. Grilled shrimp, coconut-flavored dishes, or a fresh fruit salad would complement the citrusy and sweet flavors of the cocktail.

How should I store unused blue curaçao?

Blue curaçao is a type of liqueur and does not need to be refrigerated. It can be stored at room temperature and should be consumed within six months of opening for the best taste.

What other cocktails can I make with these ingredients?

Many of the ingredients in the Oceanside cocktail are common in other cocktails. For instance, vodka, lime juice, and simple syrup are used in the Moscow Mule. Blue curaçao, vodka, and pineapple juice are components of a Blue Hawaiian.

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