Berry Bomb
The Berry Bomb is sweet and fruity with a fizzy kick from the Sprite. The raspberry vodka adds a tart berry flavor that's balanced by the soda's sweetness. It's a light and effervescent drink that goes down easily.
Calories:150
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol by volume:10%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Oaxacan Mule is a delightful twist on the classic Moscow Mule. Instead of vodka, it uses mezcal, a smoky spirit from Oaxaca, Mexico, which gives the cocktail its name. The drink is a favorite among those who appreciate the depth of mezcal and enjoy a spicy kick from ginger beer.
The Oaxacan Mule offers a complex flavor profile with a smoky base from the mezcal, a spicy and effervescent kick from the ginger beer, and a refreshing tartness from the lime juice. It's a harmonious blend of sweet, sour, and bitter with an underlying smokiness that is both intriguing and satisfying.
A few good options for Oaxacan Mule are:
Used for its distinct smoky flavor which is the heart of this cocktail. If we put more than 2 oz, it might overpower the drink; less, and you might not taste its uniqueness. Without mezcal, it's not an Oaxacan Mule, it's just a sad, sober mule. Alternatives include tequila for a less smoky variant.
It brings a spicy effervescence that contrasts the mezcal nicely. Picking a feistier ginger beer ramps up the heat, while a sweeter one cools things down. Without it, you lose the 'mule' kick. A ginger ale could be used, but expect a softer, less spicy profile.
0.5 oz is just enough to add a zesty freshness without turning your cocktail into a citric acid fest. If you skip it, you miss out on the essential tang that balances the mezcal's smokiness. Lemon juice could be used as an alternative, offering a slightly different, brighter citrus note.
They keep your drink cool, and as they melt, they mellow out the intensity. No ice equals a warm and possibly too-strong drink. Crushed ice could make the drink colder faster, but also dilute it quicker.
It's not just a pretty face, it subtly infuses more citric essence and makes everything look fresh. Forgoing the garnish won't ruin the drink, but why miss the chance to dress up your mule with a fancy hat?
Spicy Dishes: Mezcal's smoky flavor and the spiciness from ginger beer make it a great match for spicy cuisine. Think tacos with a fiery salsa or even spicy Asian dishes.
Seafood: The citrusy notes of lime juice complement seafood well. Grilled shrimp or a fresh ceviche would be delightful alongside this cocktail.
BBQ: Barbecued meats with a charred flavor can stand up to the robustness of the Oaxacan Mule. The ginger beer also helps to cleanse the palate between bites.
Chocolate Desserts: The smokiness of mezcal pairs surprisingly well with the richness of chocolate. Try it with a dark chocolate torte or chocolate churros.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A highball glass is traditionally used for mules to accommodate the generous amount of ginger beer and ice, along with the garnishes.
Yes, diet ginger beer can be used if you're looking to reduce sugar intake, though it may slightly alter the taste of the cocktail.
Look for a mezcal that is labeled '100% agave' and consider the level of smokiness that suits your palate. Read reviews and ask for recommendations at your liquor store.
Yes, you can make a mocktail version by using non-alcoholic ginger beer and a smoky non-alcoholic spirit or a few drops of liquid smoke for the mezcal.
Infuse the mezcal with chili peppers prior to making the cocktail, or muddle some fresh slices of ginger or jalapeño directly in the glass before adding the other ingredients.
Salty snacks like nuts or popcorn can balance the spiciness, and fresh fruit or cheese can help to bring out the cocktail's different flavor notes.
The Berry Bomb is sweet and fruity with a fizzy kick from the Sprite. The raspberry vodka adds a tart berry flavor that's balanced by the soda's sweetness. It's a light and effervescent drink that goes down easily.
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