Tom Collins
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
Calories:180
Fat:0g
Protein:0g
Carbohydrates:12g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Mexican Firing Squad is a classic cocktail that dates back to the 1930s. It was first created at the La Cucaracha Bar in Mexico City by a bartender named Tino Rosendo. This cocktail is perfect for those who enjoy tequila-based drinks with a hint of spice and a touch of sweetness. It has gained popularity among tequila lovers and is often enjoyed during celebrations and gatherings.
The Mexican Firing Squad has a well-balanced taste with a combination of sweet, sour, and spicy flavors. The tequila provides a strong, earthy base, while the grenadine adds a touch of sweetness. The lime juice brings a refreshing sourness, and the Angostura bitters give it a subtle spiciness.
Tequila is the life of the party! It's the base spirit that gives the cocktail its kick and agave flavor base. 2oz is just the right amount to assert its presence without knocking your sombrero off. Dial it down and you'll miss the fiesta; crank it up and you may start a Mexican revolution! Miss out on tequila, and frankly, you're just sipping on fancy limeade.
Alternative: Mezcal for a smokier profile, but beware, it might turn the firing squad into a smoky standoff.
Lime, the zesty comrade! This citrusy goodness adds fresh tang and balances the sweetness of grenadine. Any less, and the drink may be a tad sweet; any more and you're pucker up like you've kissed a cactus. No lime juice turns the cocktail into a tequila grenadine spritz, which is less complex and quite sweet.
Grenadine, the sweet sidekick! It adds a hint of pomegranate sweetness and a sunset-like color. Without it, the drink loses its jovial charm. Use too much, and you might as well be drinking a Shirley Temple in disguise.
Alternative: Pomegranate syrup if you want to keep it authentic, or raspberry syrup for a twist.
Bitters, the mysterious whisperer! These dashes add a depth of flavor and complexity that makes the cocktail an enigma. Miss them, and the drink feels less rounded—like a bandit missing his mustache. Too much can overpower the delicate balance of flavors.
Club soda, the peacemaker! It adds a fizz that can lighten the drink and make it more refreshing. It’s optional because not everyone likes a bubbly skirmish. Leave it out, and the flavors are more concentrated; include it, and the drink becomes a lively fiesta in a glass.
The cherry on top — literally! It's all about presentation. These garnishes add a pop of color and a hint of extra flavor. They're the maracas of the Mexican Firing Squad, without which the party just isn't the same.
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Add a small slice of jalapeño to the shaker before mixing. It infuses the cocktail with a fiery kick that’s perfect for those who love a spicy edge. The result? A bolder drink that dances on your tongue like a flamenco dancer with a temper.
Swap out the tequila for mezcal and add a pinch of smoked sea salt. This introduces a smoky depth and a savory edge, transforming the Mexican Firing Squad into a standoff with a mysterious gunslinger from the smoky sierras.
Use pomegranate juice in place of grenadine and a splash of orange liqueur. This brings in a more authentic pomegranate flavor with a citrus twist. The patrol is now on a new route, combining the old ways with a modern zest.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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The Mexican Firing Squad cocktail is traditionally served in a highball glass.
Yes, you can multiply the ingredients by the number of servings you want to prepare. Just remember to adjust the taste accordingly.
A good quality silver or Blanco tequila is recommended for this cocktail to maintain its balance and avoid overpowering other ingredients.
This cocktail pairs well with spicy Mexican dishes like tacos, carnitas, or chile rellenos.
You can substitute the tequila with a non-alcoholic spirit or fruit juice such as pineapple or orange juice. However, this will change the flavor profile of the drink.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
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