Calories:200
Fat:0g
Protein:0g
Carbohydrates:20g
Alcohol:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Medicina Latina is a cocktail that embodies the vibrant spirit of Latin America, with its rich flavors and cultural heritage. It's a drink that's perfect for those who appreciate the complexity of tequila and the smoky undertones of mezcal.
The Medicina Latina offers a complex flavor profile. It's refreshingly sour from the lime juice, with a sweet and spicy kick from the honey and ginger syrups. The tequila provides a strong, earthy base, while the mezcal adds a subtle smoky note to the finish.
A few good options for Medicina Latina are:
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A short glass, such as an Old Fashioned or rocks glass, is ideal for serving the Medicina Latina.
Yes, you can combine the tequila, lime juice, honey syrup, and ginger syrup in larger quantities and keep the mixture chilled. Just add the mezcal float and garnish before serving individual glasses.
Commercial syrups usually have a shelf life printed on the bottle. Homemade syrups can last up to a month if refrigerated in airtight containers.
Store mezcal in a cool, dark place with the bottle cap tightly sealed to maintain its flavor and prevent evaporation.
Standard honey syrup is not vegan as honey comes from bees. However, vegans can substitute it with agave nectar or a syrup made from plant-based sweeteners.
Yes, larger ice cubes or spheres melt more slowly and dilute the cocktail less over time, maintaining a stronger flavor.
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