Calories:250
Fat:0g
Protein:1.2g
Carbohydrates:18g
Alcohol %:5%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Manmosa is a hearty, masculine twist on the classic Mimosa cocktail. It's a popular choice for brunches, especially on game days and other masculine gatherings. The Manmosa swaps out the traditional champagne for a strong, full-bodied beer, giving it a more robust flavor profile that's sure to please beer lovers.
The Manmosa is a refreshing, full-bodied cocktail with a strong beer base. The orange juice adds a sweet, citrusy note that balances out the bitterness of the beer. It's a robust, hearty drink with a smooth finish.
A few good options for Manmosa are:
Beer provides the bubbly base for the Manmosa and contributes a malty, sometimes hoppy, backbone which plays off the sweetness of the orange juice and the strength of the vodka. Usually, a lighter beer like a pilsner or a wheat beer is preferred for their refreshing qualities. Too much beer and you'll drown out the other flavors, too little and you'll miss the body of the drink. As an alternative, a non-alcoholic beer or a ginger beer could be used for a different twist or a less boozy option.
The orange juice adds a sweet and tangy citrus note, which is an essential aspect of the Manmosa. It creates a harmonious bridge between the beer and the vodka, balancing both components. Too much orange juice can make the drink too sweet and overpower the subtleties of the beer, but too little won't provide enough contrast to the other elements. You can try using grapefruit or blood orange juice for a tarter or more robust citrus flavor.
A shot of vodka gives the Manmosa its punch, subtly raising the alcohol content without overwhelming the drink's flavor profile. As a neutral spirit, it doesn't alter the existing flavors but rather enhances the overall potency. Skipping the vodka would result in a much less robust drink, akin to a traditional shandy. If looking for a substitute, flavored vodka or even a light rum could add an interesting twist to the flavor dynamics.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
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Ideally, a full-bodied beer is best suited to make a Manmosa. However, the taste does vary depending on the beer used, so it's fun to experiment with different types of beers to find the one you like the most.
Yes, you can still prepare the Manmosa without vodka. However, the vodka does add to the robust flavour of the cocktail, so you might miss out on the strong alcoholic kick that it provides.
Manmosa is typically served with a slice of orange on the rim of the glass. However, you can choose to garnish it with other fruits like a slice of lime, or even a cocktail umbrella for a fun touch.
While orange juice is the traditional choice because of its sweet and citrusy note, feel free to experiment with other juices like pineapple or pomegranate. Note though, the juice does significantly influence the taste profile of the cocktail.
Manmosa's robust flavours usually play well with grilled chicken, seafood, or even spicy Mexican food. It is also a great complement to traditional brunch foods.
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