Lime Crush Cocktail Recipe

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Lime Crush Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 16, 2024


The Lime Crush cocktail is a vibrant and refreshing drink that has become a favorite among those who enjoy citrus-flavored beverages. Its origins are not well-documented, but it likely evolved from the classic tradition of mixing spirits with citrus to create a balanced and thirst-quenching concoction.

  • Popularity: This cocktail is particularly popular in the summer months and is a hit at outdoor parties and beach gatherings.
  • Audience: It's favored by those who appreciate a tangy and slightly sweet flavor profile.
  • Evolution: Over time, the Lime Crush has seen variations with different spirits and sweeteners, but the essence of the drink remains the same.

How Lime Crush Tastes?

The Lime Crush is a delightful mix of tart and sweet, with the zesty lime providing a refreshing sour kick that is perfectly balanced by the subtle sweetness of the sugar and the effervescence of the lemonade. The vodka adds a clean, crisp spirituous note without overpowering the drink, making it an invigorating and easy-to-drink cocktail.

Interesting facts about Lime Crush

  • The Lime Crush can be considered a cousin to the classic Mojito, sans the mint.
  • It's an excellent choice for those looking to enjoy a cocktail without the heaviness of cream or the complexity of multiple liqueurs.
  • The drink's simplicity makes it a great canvas for experimentation, allowing bartenders to infuse it with various herbs or use flavored vodkas for a twist.


A few good options for Lime Crush are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose

Caster Sugar

The sweet maestro of our concoction! At 2.47oz, it's just the right amount to kiss the tartness of the lime without overpowering it, balancing the zing with a symphony of sweetness. Too much, and you're sipping a sugar fest; too little, and the pucker is real. No go on the sugar? Try agave syrup for a south-of-the-border twist or skip altogether for a low-cal lip-puckerer.

Alex Green

Lime Wedges

Our citrus superstars! Muddling 4 wedges releases the essential oils and juice for that fresh squeeze of summer in every glass. Forget them, and you're at a limeless limbo party, missing that essential tangy punch. Not into limes? Substitute with lemons or a mix of both for a lemon-lime twist that's equally smashing.

Emma Rose


The liquid courage! 5.41oz of vodka provides the smooth, clear backbone that carries our sweet and sour notes without stealing the show. More and you might be dancing on tables; less and it's just a limeade with a hint of misunderstanding. Swap the vodka with tequila to transform this baby into a Margarita-esque marvel.

Mary Mitkina

Crushed Ice

The cool character! No exact measure, but just enough to chill and dilute our mixture to perfection. It's what keeps our Lime Crush cold, refreshing, and oh-so-sippable. Without it, you're throwing a summer bash in the middle of winter – a no-go for chilled cocktail lovers. Fancy a twist? Use flavored ice cubes for an added zest!

Alex Green

Chilled Lemonade

The playful partner! Top up to taste and transform your potent potion into a bubbly, light-hearted refreshment. Neglect it, and the balance is busted, leaving a drink that's too strong, too sour, just too much. Consider swapping with soda water and a splash of simple syrup for a DIY version or ginger beer for a spicy kick!

Emma Rose

Recipe. How to make Lime Crush Drink

  1. Muddle the Sugar and Limes: Place the caster sugar and lime wedges in a mortar and pound with a pestle until the lime is thoroughly crushed and the juices are released.
  2. Add Vodka and Ice: Pour the chilled vodka over the crushed lime and sugar mixture. Fill the mortar with crushed ice and pound until the ingredients are well combined.
  3. Serve: Divide the mixture among serving glasses. Top each glass with chilled lemonade to taste and stir gently. Add a straw and enjoy immediately.

Pro Tips

  • Chill Your Glasses: Before serving, chill the glasses to keep the cocktail cool longer.
  • Fresh Limes: Use fresh limes for the best flavor; bottled lime juice won't give the same freshness.
  • Balance: Adjust the sweetness to your taste by adding more or less sugar.

Perfect Pairings

Food Pairings

  • Grilled Seafood: The zesty lime and crisp vodka are fantastic with seafood, especially when it's been given a bit of char.
  • Mexican Dishes: Tacos, guacamole, and other lime-friendly Mexican cuisines make a great match.
  • Asian Cuisine: The refreshing nature of the Lime Crush can cut through the spice of Thai or Vietnamese dishes.
  • Salty Snacks: Classic bar snacks like chips or salted nuts help balance the cocktail's sweet and tart components.

Drink Pairings

  • Iced Green Tea: It can complement the citrus notes while offering a non-alcoholic alternative.
  • Chilled Prosecco: The effervescence can enhance the cocktail experience, especially for toasts or celebrations.

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What you could change in Lime Crush

  • Sugar: If you don't have caster sugar, granulated sugar can be used, though it may not dissolve as easily.
  • Vodka: For a different twist, try using a citrus-flavored vodka or even a light rum.
  • Lemonade: Sparkling water with a touch of simple syrup can be a substitute if you're looking for a less sweet option.

Explore all drinks starting with L here

And of course - twists🍹

Green Tea Lime Crush

Swap out the lemonade for chilled, unsweetened green tea. The earthy tea flavor will bring a new dimension, creating a cocktail that's less sweet, more sophisticated, with an antioxidant kick.

Berry Lime Crush

Add a mix of muddled fresh berries (think raspberries, strawberries, and blueberries) before the crushed ice. It'll give the drink a fruity twist and vibrant color boost that screams summer fun!

Coconut Lime Crush

Use a coconut-flavored vodka or add a splash of coconut water. The tropical twist will transport you to sandy beaches, and the coconut will play off the lime in a sweet, creamy dance of flavors.

In case you forgot basics how to make Lime Crush

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

The key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.

Learn everything on how to muddle

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Frequently Asked Questions on Lime Crush

How can I tell if my lime is fresh enough for the Lime Crush?

A fresh lime will have a firm texture, smooth skin, and feel heavy for its size, indicating juiciness. Avoid limes that have brown spots or feel dry.

Can the Lime Crush cocktail be made in large batches for parties?

Absolutely! You can scale up the recipe, muddle the lime and sugar in a larger container, then add vodka and stir in lemonade just before serving.

What is caster sugar and how does it differ from regular sugar?

Caster sugar, also known as superfine sugar, is finer than granulated sugar and dissolves more easily, making it ideal for cocktails.

Is there a non-alcoholic version of the Lime Crush that I can serve?

Yes, you can create a mocktail version by leaving out the vodka and possibly adding a bit more lemonade or a splash of soda water for the fizz.

How long does it take to properly muddle the lime and sugar for the Lime Crush?

It typically takes about a minute of muddling to properly break down the lime wedges and dissolve the sugar into the juices for a well-balanced flavor.

Can I store leftover Lime Crush in the refrigerator?

It's best to enjoy the Lime Crush fresh due to the crushed ice, but you can store the lime and sugar mixture, covered, in the refrigerator for up to a day before adding vodka and serving.

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